Pear Relish Chow Chow Recipe
Pear Relish Chow Chow is a delicious and tangy homemade relish. It's easy to make with few ingredients, and it tastes amazing! The combination of tart pears mixed with crunchy vegetables and flavorful spices makes for a truly unique condiment. Whether you're looking for a new seasoning to spice up your meals or you just want to get creative in the kitchen, this flavorful chow is sure to please. It's a great way to use up any extra pears that you might have on hand.
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Servings: 3 people
Calories: 104kcal
Equipment
- Blender
- pot
- jars
Ingredients
- 1/2 Cup red bell pepper, sliced
- 2 peeled, cored, and chopped pears
- 1/2 Cup white vinegar
- 1/2 Cup Green Bell Pepper
- 1/4 Tsp Turmeric
- 1/2 Cup Onion (diced)
- 1/4 Tsp Pickling Spice
- 1 Cups granulated sugar
- Salt to taste
Instructions
- Peel and dice the pears. Set aside. Dice the onion, green bell pepper, and red bell pepper. Set aside.
- Combine the diced pears, onion, peppers, vinegar, sugar, salt, pickling spice, and turmeric in a large pot.
- Bring the mixture to a boil, then reduce heat and simmer for 30 minutes. Stir occasionally.
- Carefully transfer the relish mixture to a blender and blend until desired consistency is reached.
- Fill sterilized jars with the relish mixture and seal tightly. Place in the refrigerator for up to one month.
Notes
- For a spicier flavor, add more pickling spice or add crushed red pepper flakes.
- If the relish is too tart, add more sugar to balance out the flavors.
- To make a smoother relish, puree the mixture with an immersion blender before filling jars.
- Be sure to use sterilized jars to
- Use ripe pears for the best flavor.
- Peel and dice the vegetables evenly so they cook evenly.
- Simmer slowly for more flavor.
- Blend the relish to desired consistency; it can be chunky or smooth.
- Use sterilized jars to store and ensure safe storage.