By Dr. Leah Alexander | Published on August 2, 2023 | Last Updated on August 19, 2023
Pear Relish Chow Chow is a delicious and tangy homemade relish. It’s easy to make with few ingredients, and it tastes amazing! The combination of tart pears mixed with crunchy vegetables and flavorful spices makes for a truly unique condiment.
Whether you’re looking for a new seasoning to spice up your meals or you just want to get creative in the kitchen, this flavorful chow is sure to please. It’s a great way to use up any extra pears that you might have on hand.
In this article, I will walk you through the steps to make this easy and delicious side dish. We’ll also discuss nutrition info, and tips for making it more delicious. So Grab your ingredients and let’s make some delicious Pear Relish Chow Chow!
What is Pear Relish Chow Chow?
Pear Relish Chow Chow is an American side dish that originated in the Southern United States. The chow-chow typically includes a combination of tart and sweet flavors that make it the perfect accompaniment to many dishes.
Since the ingredients are canned or prepared in advance, it is an ideal dish for busy weeknights or summer cookouts. This Pear Relish Chow Chow is the perfect summer conduct. It is packed with nutrients from pears, vegetables, and spices. It’s also low in calories and full of vitamins and minerals.
You can serve it as a side dish or use it to top off your favorite dishes. the possibilities are endless! It is also easy to customize it to your tastes. This makes Pear Relish Chow-Chow a great dish for experimenting and creating unique flavors!
What does it taste like?
Pear Relish Chow-Chow is a unique and flavorful condiment. It has a sweet and tart taste that comes from the combination of pears, vegetables, sugar, vinegar, and spices.
The pickling spice and turmeric give it a fragrant aroma and add a hint of spiciness. The texture of the relish is crunchy and slightly chunky. The pears provide a sweet flavor while the vegetables add a slight tang to the mix.
The sugar, vinegar, and spices bring all of the ingredients together for a delightful combination of flavors that will tantalize your taste buds!
How did I first get introduced to the Pear Relish Chow Chow?
I first got introduced to Pear Relish Chow-Chow at a family reunion. My grandmother was always known for her amazing cooking and this dish was no exception. I remember loving it the first time I tried it and asked my grandmother for the recipe. She gladly shared it with me and I’ve been making it ever since.
My version of the recipe has evolved over time as I’ve experimented with different ingredients and techniques. The result is a delicious condiment that can be enjoyed with many dishes. I love to serve it at gatherings or just to have around for snacking.
This Pear Relish Chow-Chow recipe has become a favorite of mine over the years and I’m sure it will be for you too. It’s a unique blend of vegetables, fruit, and spices that creates an unforgettable flavor. Plus, it’s easy to make with just a few simple ingredients!
I always like to keep it stocked in my refrigerator because it makes an amazing topping or side dish for so many meals. It’s also a great way to use up any extra fruits and vegetables that you have in the kitchen. I like to serve it with grilled meats, fish, tacos, salads, eggs, and more!
If you’re looking for something unique and flavorful then this Pear Relish Chow-Chow is perfect for you. It’s a great way to use up any extra pears as well as add some delicious flavor to your meals! So give this recipe a try and enjoy the amazing taste of Pear Relish Chow-Chow today.
How to make Pear Relish Chow Chow?
Making Pear Relish Chow-Chow is easy and fun. with a few ingredients and simple steps you can make a delicious conduct that is sure to please.
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Ingredients
- Pear: Pears are a sweet and juicy fruit that is high in fiber, vitamins C and K, copper, and potassium. They can be eaten raw, cooked, or canned for later use.
- Onion: Onions are an aromatic vegetable that has many culinary uses. They contain antioxidants that help to reduce inflammation and fight cancer. They also provide dietary fiber to promote regular digestion.
- Green bell pepper: Green bell peppers are a crunchy and colorful vegetable that is rich in vitamin C, B vitamins, potassium, magnesium, iron, and fiber. They can be eaten raw or cooked to add flavor and nutrition to any dish.
- Red bell pepper: Red bell peppers are a vibrant-colored vegetable that is high in antioxidants, vitamins A and C, and dietary fiber. They can be eaten raw or cooked and are a great addition to any meal.
- Vinegar: Vinegar is a sour liquid made from fermented grapes or other fruits that has many culinary uses. It helps to preserve food, enhance the flavor of dishes, and add acidity to marinades and dressings.
- Sugar: Sugar is a sweetener that adds flavor to food and drinks. It can be added to recipes in its natural form or as an ingredient in processed foods and beverages.
- Salt: Salt is used to enhance the flavor of dishes or baking recipes, as well as help preserve food for later use. It can also be used as a seasoning or for pickling.
- Pickling spice: Pickling spices are a blend of herbs and spices used to flavor pickled vegetables or brine. Common ingredients include allspice, cloves, bay leaves, mustard seeds, coriander seeds, peppercorns, cinnamon sticks, and ginger root.
- Turmeric: Turmeric is an aromatic spice that is used for its bright yellow color and earthy, slightly spicy flavor. It has numerous health benefits and can be added to dishes or made into tea.
Step-by-step instructions
Step 1
Prep the Fruits and Vegetables
Peel and dice the pears. Set aside. Dice the onion, green bell pepper, and red bell pepper. Set aside.
Step 2
Make the Relish Mixture
Combine the diced pears, onion, peppers, vinegar, sugar, salt, pickling spice, and turmeric in a large pot.
Step 3
Simmer the Relish Mixture
Bring the mixture to a boil, then reduce heat and simmer for 30 minutes. Stir occasionally.
Step 4
Blend the Relish Mixture
Carefully transfer the relish mixture to a blender and blend until desired consistency is reached.
Step 5
Fill Jars
Fill sterilized jars with the relish mixture and seal tightly. Place in the refrigerator for up to one month.
Tips
- For a spicier flavor, add more pickling spice or add crushed red pepper flakes.
- If the relish is too tart, add more sugar to balance out the flavors.
- To make a smoother relish, puree the mixture with an immersion blender before filling jars.
- Be sure to use sterilized jars to
- Use ripe pears for the best flavor.
- Peel and dice the vegetables evenly so they cook evenly.
- Simmer slowly for more flavor.
- Blend the relish to desired consistency; it can be chunky or smooth.
- Use sterilized jars to store and ensure safe storage.
Pear Relish Chow Chow Recipe
Equipment
- Blender
- pot
- jars
Ingredients
- 1/2 Cup red bell pepper, sliced
- 2 peeled, cored, and chopped pears
- 1/2 Cup white vinegar
- 1/2 Cup Green Bell Pepper
- 1/4 Tsp Turmeric
- 1/2 Cup Onion (diced)
- 1/4 Tsp Pickling Spice
- 1 Cups granulated sugar
- Salt to taste
Instructions
- Peel and dice the pears. Set aside. Dice the onion, green bell pepper, and red bell pepper. Set aside.
- Combine the diced pears, onion, peppers, vinegar, sugar, salt, pickling spice, and turmeric in a large pot.
- Bring the mixture to a boil, then reduce heat and simmer for 30 minutes. Stir occasionally.
- Carefully transfer the relish mixture to a blender and blend until desired consistency is reached.
- Fill sterilized jars with the relish mixture and seal tightly. Place in the refrigerator for up to one month.
Notes
- For a spicier flavor, add more pickling spice or add crushed red pepper flakes.
- If the relish is too tart, add more sugar to balance out the flavors.
- To make a smoother relish, puree the mixture with an immersion blender before filling jars.
- Be sure to use sterilized jars to
- Use ripe pears for the best flavor.
- Peel and dice the vegetables evenly so they cook evenly.
- Simmer slowly for more flavor.
- Blend the relish to desired consistency; it can be chunky or smooth.
- Use sterilized jars to store and ensure safe storage.
Nutrition Information
What to Serve with Pear Relish Chow-Chow?
Pear Relish Chow-Chow is a great accompaniment to any meal. It can be served as a side dish or used as a topping for salads, sandwiches, burgers, and tacos. You can also serve it with grilled meats such as chicken, pork, and beef.
Try pairing the chow-chow with coleslaw, potato salad, macaroni salad, or baked beans. It also goes great with grilled vegetables such as corn on the cob or roasted sweet potatoes. No matter how you serve it, this Pear Relish Chow-Chow will be great. It’s full of flavor.
How to store leftover Pear Relish Chow Chow?
Pear Relish Chow-Chow can be stored in an airtight container in the refrigerator for up to one month. Be sure to label the container with the date of preparation and use it within that date.
To freeze, transfer the chow-chow into a freezer-safe container and store it for up to three months. When ready to use, thaw in the refrigerator. Do not refreeze after thawing. To maximize freshness, try to use up the chow-chow within one week of preparing it.
Can pregnant women eat this?
Yes, pregnant women can enjoy Pear Relish Chow-Chow. The ingredients in this condiment are safe for pregnant women to consume. Pears are high in fiber and contain vitamins C and K, copper, and potassium that help support a healthy pregnancy.
Onions and bell peppers provide antioxidants that reduce inflammation and may help prevent cancer. Vinegar helps preserve the food and adds flavor to dishes while sugar, salt, pickling spices, and turmeric provide additional flavor.
Pregnant women should always consult with their doctor before adding new foods to their diet. Make sure to properly store the chow-chow in the refrigerator or freezer and use it within one month of preparation.
Overall, Pear Relish Chow-Chow is a safe and delicious condiment for pregnant women; Pregnant women should practice safe handling techniques when preparing the chow-chow and store it properly for optimal freshness and flavor.
FAQs
Can I use canned pears to make the relish?
Yes, you can use canned pears for this recipe. Be sure to drain and rinse them before using.
Can I add more pickling spices for a spicier flavor?
Yes, you can add more pickling spices or crushed red pepper flakes for a spicier flavor.
Can I use an immersion blender to make the relish smoother?
Yes, you can use an immersion blender to puree the relish before filling jars for a smoother texture. You can also use a standard blender or food processor.
Can I add other vegetables to the relish?
Yes, you can add other vegetables such as carrots, celery, and jalapenos for additional flavor and nutrition. Be sure to adjust the amount of vinegar, sugar, and spices based on how much additional produce you are adding.
Is this relish gluten-free?
Yes, this Pear Relish Chow-Chow is gluten-free. All of the ingredients used are naturally gluten-free and do not contain any wheat or barley products.
Wrapping Up
Thank you for reading this article about how to make Pear Relish Chow-Chow! This condiment is a great way to add flavor and nutrition to any meal. By following the simple steps outlined above, you can create a delicious relish that is sure to be a hit.
Please share this article with your friends and family who are looking for a creative way to add flavor to their meals. If you have any questions or comments about this, please do not hesitate to reach out. We would love to hear from you!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
