Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
How about a dish packed with flavor and perfect for any occasion? The Pioneer Woman Creamy Chicken stuffed crescent rolls offer just that! This dish blends the savory flavors of healthy herbs and spices to create an irresistible meal. The best part? It is easy to make and can be cooked in under 30 minutes.
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Servings: 3
Calories: 210kcal
Equipment
- Large Bowl
- tablespoon
- Parchment paper
- baking sheet etc
Ingredients
- 1/8 tablespoons of grated Parmesan cheese offering a nutty and savory note that adds a delightful umami flavor to the filling.
- 2 tablespoons of Duke's mayonnaise adding a smooth and creamy note that binds the ingredients together and brings richness to the mixture.
- 1 cup of cooked chicken shredded, providing tender and flavorful pieces that add a satisfying meaty element to the dish.
- 1/4 teaspoon of garlic powder infusing the filling with a savory and aromatic essence that adds depth and complexity to the flavors.
- 1/4 teaspoon of onion powder adding a subtle and sweet onion-like flavor that enhances the overall taste profile and brings a touch of sweetness to the dish.
- 1/2 can 4 ounces of crescent rolls, providing a light and flaky pastry dough that encases the filling and adds a satisfying texture to the dish.
- 1/8 teaspoon of smoked paprika bringing a warm and smoky note that adds complexity and depth to the flavors of the filling.
- 1/8 teaspoon of freshly ground black pepper adding a subtle spiciness and depth to the dish, enhancing the overall flavor profile.
- 2 ounces of cream cheese softened, creating a rich and creamy base that adds a velvety texture and a luscious mouthfeel to the filling.
- 1/8 teaspoon of salt enhancing the natural flavors of the ingredients and bringing balance to the overall taste profile.
- 1/2 tablespoon of Dijon mustard offering a tangy and slightly spicy flavor that adds depth and enhances the overall taste profile.
Instructions
- Preheat the oven to 375°F. Take a large bowl, mix together the cooked chicken, cream cheese, mayonnaise, Dijon mustard, garlic powder, onion powder, paprika, black pepper, salt, and grated Parmesan cheese.
- Combine the ingredients until they are thoroughly blended. Unwrap the crescent rolls and section them off into 8 pieces. Using a tablespoon, scoop a generous amount of the chicken mixture onto the wide end of every triangle-shaped roll.
- Starting from the wide end, roll up your crescent rolls and tuck in the sides. Put them on a parchment-paper-lined baking sheet. Put these in the oven for around 12-15 minutes until they become a nice golden brown. Serve hot.
Notes
- When combining the ingredients for the filling, make sure to mix them thoroughly. This will ensure that all flavors are evenly distributed in each crescent roll.
- Be sure to use softened cream cheese when making your filling. This will allow the cream cheese to easily combine with all other ingredients and provide a creamy texture.
- If you want a little extra crunch, add crushed potato chips to the filling. This will give your crescent rolls an added crunch that will take them over the top.