Pioneer Woman Creamy Chicken Stuffed Crescent Rolls

When you buy through links on our site, we may earn an affiliate commission.

By Dr. Leah Alexander | Published on July 9, 2023 | Last Updated on November 9, 2023

How about a dish packed with flavor and perfect for any occasion? The Pioneer Woman Creamy Chicken stuffed crescent rolls offer just that! This dish blends the savory flavors of healthy herbs and spices to create an irresistible meal. The best part? It is easy to make and can be cooked in under 30 minutes.

Pioneer Woman Creamy Chicken Stuffed Crescent Rolls

What Is a Pioneer Woman Creamy Chicken Stuffed Crescent Rolls?

The Pioneer Woman Creamy Chicken Stuffed crescent rolls are perfect for any occasion! This recipe features tender chicken, cream cheese, mayonnaise, Parmesan cheese, Dijon mustard, paprika, black pepper, salt, garlic powder, and onion powder rolled up in crescent roll dough. 

Once cooked, the rolls become a golden brown delight that will tantalize your taste buds!

You Might Also Like These Appetizer Recipes!

Where Did I First Try pioneer woman creamy chicken stuffed crescent rolls?

I learned about this delicious recipe for Pioneer Woman Creamy Chicken Stuffed crescent rolls in the Pioneer Woman recipe cookbook. The first time I made them, I was amazed by how flavorful and comforting they were!

The ingredients list is simple yet effective. The smell of the crescent rolls was enough to make my stomach growl! Once I had finished cooking, I served them warm and enjoyed every single bite.

Ever since then, I have been making this dish a regular part of my meal plan. It is quick to make, impresses guests, and always leaves me wanting more!

Whenever I need comfort food or something special for potlucks, I turn to the Pioneer Woman Creamy Chicken Stuffed crescent rolls.

It has always been a hit, and I am sure it will be for years! The guest list and occasion may change, but this delightful dish will remain the same. Many friends of mine have also caught on to this recipe, and they love making it just as much as I do!

Ingredients

  • Chicken: One of the most important ingredients for this recipe is chicken. Use cooked, chopped chicken to ensure that the flavor of your crescent rolls really shines through.
  • Cream cheese: Cream cheese adds a creamy and rich texture to these crescent rolls. Be sure to use softened cream cheese so it can easily be combined with the other ingredients.
  • Mayonnaise: Mayonnaise gives the crescent rolls a mild flavor that keeps them from being too heavy.
  • Parmesan cheese: Parmesan cheese gives the crescent rolls an extra cheesy and salty flavor. Grate your Parmesan cheese to ensure it is evenly distributed.
  • Dijon mustard: Dijon mustard adds a slight tanginess to cut through some of the other flavors in the dish.
  • Paprika: Paprika adds a beautiful orange hue to the crescent rolls and gives them an extra punch of flavor.
  • Black pepper: To round out the flavor of the crescent rolls, add a small amount of freshly ground black pepper.
  • Salt: To bring out the flavors of all the ingredients, add a pinch of salt.
  • Garlic powder: Garlic powder adds a subtle garlic flavor to the dish.
  • Onion powder: Onion powder add a mild onion flavor that complements all of the other ingredients.
  • Crescent rolls: Crescent rolls act as the base for our stuffed crescent rolls. Be sure to use refrigerated rather than frozen crescent rolls for this recipe.
Pioneer Woman Creamy Chicken Stuffed Crescent Rolls

Cooking Directions

Step 1

Preheat the oven to 375°F. Take a large bowl, mix together the cooked chicken, cream cheese, mayonnaise, Dijon mustard, garlic powder, onion powder, paprika, black pepper, salt, and grated Parmesan cheese.

Step 2

Combine the ingredients until they are thoroughly blended. Unwrap the crescent rolls and section them off into 8 pieces. 

Using a tablespoon, scoop a generous amount of the chicken mixture onto the wide end of every triangle-shaped roll.

Step 3

Starting from the wide end, roll up your crescent rolls and tuck in the sides. Put them on a parchment-paper-lined baking sheet. 

Put these in the oven for around 12-15 minutes until they become a nice golden brown. Serve hot.

Baking Tips

  • When combining the ingredients for the filling, make sure to mix them thoroughly. This will ensure that all flavors are evenly distributed in each crescent roll.
  • Be sure to use softened cream cheese when making your filling. This will allow the cream cheese to easily combine with all other ingredients and provide a creamy texture.
  • If you want a little extra crunch, add crushed potato chips to the filling. This will give your crescent rolls an added crunch that will take them over the top.

What Ingredients Can I Replace or Substitute While Making It?

  • You can substitute the cooked chicken for shredded rotisserie chicken if you don’t have any cooked chicken on hand.
  • To reduce the fat in this recipe, you can replace the mayonnaise with Greek yogurt.
  • When you don’t have Parmesan cheese, you can replace it with a blend of sharp cheddar and mozzarella.
Pioneer Woman Creamy Chicken Stuffed Crescent Rolls

Pioneer Woman Creamy Chicken Stuffed Crescent Rolls

How about a dish packed with flavor and perfect for any occasion? The Pioneer Woman Creamy Chicken stuffed crescent rolls offer just that! This dish blends the savory flavors of healthy herbs and spices to create an irresistible meal. The best part? It is easy to make and can be cooked in under 30 minutes.
No ratings yet
Print Pin Rate
Author: Dr. Leah Alexander
Course: Appetizer
Cuisine: American
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 3
Calories: 210kcal

Equipment

  • Large Bowl
  • tablespoon
  • Parchment paper
  • baking sheet etc

Ingredients

  • 1/8 tablespoons of grated Parmesan cheese offering a nutty and savory note that adds a delightful umami flavor to the filling.
  • 2 tablespoons of Duke's mayonnaise adding a smooth and creamy note that binds the ingredients together and brings richness to the mixture.
  • 1 cup of cooked chicken shredded, providing tender and flavorful pieces that add a satisfying meaty element to the dish.
  • 1/4 teaspoon of garlic powder infusing the filling with a savory and aromatic essence that adds depth and complexity to the flavors.
  • 1/4 teaspoon of onion powder adding a subtle and sweet onion-like flavor that enhances the overall taste profile and brings a touch of sweetness to the dish.
  • 1/2 can 4 ounces of crescent rolls, providing a light and flaky pastry dough that encases the filling and adds a satisfying texture to the dish.
  • 1/8 teaspoon of smoked paprika bringing a warm and smoky note that adds complexity and depth to the flavors of the filling.
  • 1/8 teaspoon of freshly ground black pepper adding a subtle spiciness and depth to the dish, enhancing the overall flavor profile.
  • 2 ounces of cream cheese softened, creating a rich and creamy base that adds a velvety texture and a luscious mouthfeel to the filling.
  • 1/8 teaspoon of salt enhancing the natural flavors of the ingredients and bringing balance to the overall taste profile.
  • 1/2 tablespoon of Dijon mustard offering a tangy and slightly spicy flavor that adds depth and enhances the overall taste profile.

Instructions

  • Preheat the oven to 375°F. Take a large bowl, mix together the cooked chicken, cream cheese, mayonnaise, Dijon mustard, garlic powder, onion powder, paprika, black pepper, salt, and grated Parmesan cheese.
  • Combine the ingredients until they are thoroughly blended. Unwrap the crescent rolls and section them off into 8 pieces.
    Using a tablespoon, scoop a generous amount of the chicken mixture onto the wide end of every triangle-shaped roll.
  • Starting from the wide end, roll up your crescent rolls and tuck in the sides. Put them on a parchment-paper-lined baking sheet.
    Put these in the oven for around 12-15 minutes until they become a nice golden brown. Serve hot.

Notes

  • When combining the ingredients for the filling, make sure to mix them thoroughly. This will ensure that all flavors are evenly distributed in each crescent roll.
  • Be sure to use softened cream cheese when making your filling. This will allow the cream cheese to easily combine with all other ingredients and provide a creamy texture.
  • If you want a little extra crunch, add crushed potato chips to the filling. This will give your crescent rolls an added crunch that will take them over the top.
Keyword: Pioneer Woman Creamy Chicken Stuffed Crescent Rolls

Nutrition Information

One serving of Pioneer Woman Creamy Chicken Stuffed crescent rolls contains

  • 517 calories,
  • 36g of fat,
  • 11g of carbohydrates, and
  • 35g of protein,
  • 459mg sodium,
  • 40mg cholesterol, and
  • 2g fiber.

How to Store Leftover pioneer woman creamy chicken stuffed crescent rolls?

Leftover crescent rolls can be stored in an airtight container or bag for up to 3 days. Reheat them in the oven at 375°F for 10-12 minutes until they are warmed through.

FAQs

Can pregnant women eat this?

Yes, pregnant women can eat this dish as long as the chicken is cooked through and all other ingredients are pasteurized. For sure, this dish is safe for pregnant women to consume.

Can I make Pioneer Woman Creamy Chicken Stuffed crescent rolls ahead of time?

Yes, you can prepare the filling for these crescent rolls ahead of time and store it in an airtight container in the refrigerator for up to 4 days. When ready to make them, simply fill the crescent rolls and bake them according to the instructions.

Do I need to thaw the crescent roll dough before using it?

Yes, it is important to thaw the crescent roll dough before using it so that it will be easier to work with. Place it on a lightly floured surface and let it sit for about 15 minutes until it is soft and pliable.

Wrapping Up

Thanks for reading this recipe on Pioneer Woman Creamy Chicken Stuffed Crescent rolls. This dish is easy to make and can be cooked in under 30 minutes. 

With the right ingredients, you can enjoy golden brown crescent rolls that are full of flavor and sure to please everyone at the dinner table! So don’t wait; give this recipe a try today!

Make sure you share this recipe with friends and family so they can enjoy it too.

Sharing is Caring!

You Might Also Like These Latest Recipes!

Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

Leave a Comment

Recipe Rating