Pioneer Woman Ham Balls
pioneer woman haIf you are looking for a pioneer woman ham balls recipe, you have come to the right place. Pioneer Woman Ham Balls is a delicious and unique dish originating in the United States.
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Servings: 30
Calories: 86kcal
Ingredients
- 2 pounds of high-quality ground pork offering a rich and succulent flavor
- 2 cups of finely crushed graham cracker crumbs adding a hint of sweetness and a delightful crunch
- 2 teaspoons of freshly chopped parsley imparting a fresh and vibrant herbal note
- 2 large eggs beaten, lending a light and fluffy consistency to the dish
- Salt and pepper to taste allowing you to season it to your preferred level of savoriness
- 1 cup of creamy milk contributing to a moist and tender texture
- 2 pounds of flavorful ground ham, providing a savory and smoky taste
Sauce:
- 1 cup of apple cider vinegar providing a tangy and acidic balance to the sweetness
- 2 cups of luscious brown sugar creating a rich and velvety caramelized taste in the sauce
- 2 teaspoons of zesty mustard bringing a tangy and slightly spicy kick to the sauce
- 3 cups of tangy ketchup forming the base for a delectable and robust flavor profile
Instructions
- Preheat the oven to 350°F. In a large bowl, combine the ground ham, pork, graham cracker crumbs, milk, egg, and parsley. Mix together until evenly blended.
- Season with salt and pepper to taste. Shape the mixture into 1-inch balls. Place them onto a greased baking sheet.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F. Meanwhile, prepare the sauce by combining ketchup, mustard, apple cider vinegar, and brown sugar in a medium bowl. Mix together until thoroughly blended.
- Remove the ham balls from the oven and place them into the sauce. Stir to coat evenly.
- Bake for another 10-15 minutes or until the ham balls are golden brown. Serve warm with extra sauce, if desired.
Notes
- Make sure to mix the ingredients well so that everything is evenly distributed. For extra flavor, you can add some smoked paprika to the sauce.
- If you don’t have a thermometer, you can check the internal temperature of the ham balls by inserting a toothpick into one. If it comes out clean, they are done cooking.
- To get a crispy texture on the outside of the ham balls, you can pan-fry them in a bit of oil before baking.
- If you find that the ham balls are too moist, you can add some breadcrumbs to the mixture before baking. This will help absorb any excess moisture and give them a crunchier texture.