Pioneer woman london broil recipe
Pioneer woman London broil is a popular dish, made with flank steak marinated in a mixture of soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, honey and Dijon mustard. It is then grilled to perfection and served with sides. In this recipe guide I have included step-by-step instructions for marinating and grilling your steak as well as tips on the best way to serve, store and reheat leftovers.
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Servings: 4 people
Calories: 340kcal
Equipment
- Grill or grill pan
- meat thermometer
- Tongs
Ingredients
- 1 1/2 to 2 pounds flank steak
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 cloves of garlic minced
- Salt and pepper to taste
Instructions
- In a large, shallow bowl or baking dish, combine the soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, honey and Dijon mustard.
- Mix until all ingredients are combined.
- Mince garlic and add to marinade.
- Salt and pepper to taste and stir everything together once more.
- Trim the flank steak of any excess fat and place in a dish or large resealable plastic bag with the marinade. Make sure steak is well covered.
- Place in refrigerator for at least 4 hours, up to overnight if desired.
- Heat up your grill to medium high heat. Place the flank steak on the pre-heated grill and cook for 4 minutes each side, flipping once.
- Using a meat thermometer, check to make sure it has reached an internal temperature of 145°F (63°C). Once temperature is reached, remove steak from the grill and let rest for 5 minutes before slicing.
- Slice the flank steak against the grain into thin strips. Serve with your favorite side dishes.
Notes
- Make sure to use a meat thermometer when cooking the steak so you can be sure it is cooked to the proper temperature.
- When slicing the steak after cooking, make sure you are slicing it against the grain for best results.
- If desired, you can marinade your steak overnight for a more flavorful result.
- To give the steak extra flavor, sprinkle some dry rub or seasoning of choice over both sides before placing on grill.