Pioneer woman pineapple casserole is the perfect comfort food meal for any night of the week. It’s simple to make, and full of classic flavor. A wonderful combination of brown sugar, crushed pretzels, cheddar cheese, and pineapple chunks come together in a cake-like consistency that will please even picky eaters. If you are new to learning about the popular dish, pioneer woman pineapple casserole, then you are in the right place.
2tablespoonsof artisanal butterchurned to golden perfection
1/2cupof premium brown sugara sweet symphony
1/4cupof finely milled all-purpose floura delicate foundation for texture
1/2cupof pretzelscrushed into a crunchy crescendo
1/2cupof shredded cheddar cheesea savory melody
1can of succulent pineapple chunksthe golden jewels from tropical orchards
Instructions
Preheat the oven to 350°F. Grease a 9x13-inch baking dish with butter or cooking spray. In a medium bowl, mix together the butter, brown sugar, cheese, pretzels, and flour until well combined.
Drain one can of pineapple chunks and spread them on the bottom of the baking dish.
Spread the mixture evenly over the top of the pineapple layer. Sprinkle with the pretzel mixture & cheese.
Bake for 25 minutes or until golden brown and bubbly. Let cool before serving.
Notes
Make sure to drain the pineapple chunks before adding them to the casserole. This will help prevent it from becoming soggy and watery.
If you want to add extra crunch, then consider adding crushed cornflakes or almonds to the pretzel mixture.
To ensure that the casserole doesn’t burn, make sure to check it after 25 minutes of baking. It should be golden brown and bubbly before taking it out of the oven.
This dish is best served warm. If you want to keep it warm for longer, then consider using a crockpot or keeping the dish in a warming drawer.