Go Back
+ people

Pioneer Woman Prime Rib Soup

If want to know about the Pioneer Woman Prime Rib Soup recipe, you have come to the right place. This delectable soup is a comforting blend of hearty beef ribs and other flavorful ingredients that make it a hit among family and friends. It is a delicious dish that can be served for dinner or as an appetizer. Plus, it’s super easy to make.
5 from 1 vote
Print Pin Rate
Author: Dr. Leah Alexander
Course: Appetizer, Dinner
Cuisine: American
Prep Time: 20 minutes
Cook Time: 3 hours 5 minutes
Additional Time: 1 hour
Total Time: 4 hours 25 minutes
Servings: 2 people
Calories: 203kcal

Equipment

  • A saucepan
  • stockpot
  • Chopping board

Ingredients

  • 1/2 package of sliced fresh mushrooms imparting earthy and umami notes that complement the beef beautifully.
  • 1/8 tablespoon of chopped fresh chives offering a refreshing and aromatic touch to the final presentation.
  • 1/2 teaspoon of black pepper adding a subtle kick and hint of spiciness to the ribs.
  • 1/2 potato contributing a starchy element that will help thicken the sauce and create a velvety texture.
  • 2 succulent beef ribs promising tender and juicy bites that will melt in your mouth.
  • 1/2 teaspoon of salt accentuating the natural flavors of the beef and bringing out its deliciousness.
  • 1 cup of flavorful beef stock providing a savory base and enhancing the richness of the dish.

Instructions

  • Place the beef ribs in a saucepan and season with salt and pepper. Boil for about 1 hour, or until cooked through and juicy.
  • Remove the ribs from the pan and let them cool slightly before cutting them into small cubes. In a large stockpot over medium heat, add the beef stock and bring to a simmer.
  • Add the cubed beef ribs and potatoes to the pot and reduce heat to low-medium. Simmer for 30 minutes.
  • Increase heat to medium-high and add mushrooms, chives, salt, and pepper. Cook for 10 minutes more. Serve piping hot.

Notes

  • Before you begin cooking, it is important to note that Pioneer Woman Prime Rib Soup should be cooked over low-medium heat. This will ensure that the beef ribs are cooked properly and become juicy and tender.
  • It is also important to simmer the soup for at least 30 minutes in order to bring out its full flavor.
  • Make sure to add the mushrooms, chives, salt, and pepper in the last 10 minutes of cooking. This will ensure that these ingredients retain their flavor and texture.
Keyword: Pioneer woman prime rib soup