Pioneer Woman Prime Rib Soup
If want to know about the Pioneer Woman Prime Rib Soup recipe, you have come to the right place. This delectable soup is a comforting blend of hearty beef ribs and other flavorful ingredients that make it a hit among family and friends. It is a delicious dish that can be served for dinner or as an appetizer. Plus, it’s super easy to make.
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Servings: 2 people
Calories: 203kcal
Equipment
- A saucepan
- stockpot
- Chopping board
Ingredients
- 1/2 package of sliced fresh mushrooms imparting earthy and umami notes that complement the beef beautifully.
- 1/8 tablespoon of chopped fresh chives offering a refreshing and aromatic touch to the final presentation.
- 1/2 teaspoon of black pepper adding a subtle kick and hint of spiciness to the ribs.
- 1/2 potato contributing a starchy element that will help thicken the sauce and create a velvety texture.
- 2 succulent beef ribs promising tender and juicy bites that will melt in your mouth.
- 1/2 teaspoon of salt accentuating the natural flavors of the beef and bringing out its deliciousness.
- 1 cup of flavorful beef stock providing a savory base and enhancing the richness of the dish.
Instructions
- Place the beef ribs in a saucepan and season with salt and pepper. Boil for about 1 hour, or until cooked through and juicy.
- Remove the ribs from the pan and let them cool slightly before cutting them into small cubes. In a large stockpot over medium heat, add the beef stock and bring to a simmer.
- Add the cubed beef ribs and potatoes to the pot and reduce heat to low-medium. Simmer for 30 minutes.
- Increase heat to medium-high and add mushrooms, chives, salt, and pepper. Cook for 10 minutes more. Serve piping hot.
Notes
- Before you begin cooking, it is important to note that Pioneer Woman Prime Rib Soup should be cooked over low-medium heat. This will ensure that the beef ribs are cooked properly and become juicy and tender.
- It is also important to simmer the soup for at least 30 minutes in order to bring out its full flavor.
- Make sure to add the mushrooms, chives, salt, and pepper in the last 10 minutes of cooking. This will ensure that these ingredients retain their flavor and texture.