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Pioneer Woman Prime Rib Soup – Easy Kitchen Guide

Last Updated on November 28, 2023

If want to know about the Pioneer Woman Prime Rib Soup recipe, you have come to the right place. This delectable soup is a comforting blend of hearty beef ribs and other flavorful ingredients that make it a hit among family and friends. It is a delicious dish that can be served for dinner or as an appetizer. Plus, it’s super easy to make.

So, are you interested to learn how to make this amazing soup? Let’s get started.

Pioneer Woman Prime Rib Soup

What Is Pioneer Woman Prime Rib Soup?

Pioneer Woman Prime Rib Soup is a hearty and savory dish, prepared using lean beef ribs and diced potatoes cooked in a rich beef broth with mushrooms, chives, salt, and pepper. 

It is an easy-to-make recipe that requires minimal ingredients and time. The soup is best served piping hot with your choice of bread or crackers to make it a complete meal.

Where Did I First Try pioneer woman prime rib soup?

I first tried the Pioneer Woman Prime Rib Soup at a friend’s home. It was one of the dishes that she made from Pioneer Woman recipes. She cooked for us when we went over to celebrate her birthday. 

The soup had a deep, savory flavor that I never tasted before and it was so comforting that it made me feel like I was in my own kitchen.

I had never heard of it before but after tasting it, I fell in love with the flavor and texture of this dish. 

The soup is a simple one-pot meal that requires minimal effort to make. It has a deep beefy flavor from the ribs and potatoes, a hint of umami from the mushrooms, and the chives added a nice flavor.

I was so impressed with this soup that I decided to make it on my own for my family. The ribs need to be boiled first and then cut into small cubes before adding them to the soup. 

This made it much easier to prepare and cook. Plus, I liked the idea of making something that was not only delicious but also healthy.

You can also read the following appetizer recipes:

Ingredients

  • Beef ribs: When you are making this dish, beef ribs are the key ingredient. You will need 4 beef ribs for this recipe.
  • Beef stock: The soup needs 2 cups of beef stock to give it a rich, savory flavor.
  • Potatoes: Potatoes are also an essential part of this dish and you will need 1 potato cut into small cubes.
  • Mushrooms: For added flavor and texture, you will need 1 package of sliced fresh mushrooms.
  • Chives: ¼ cup of chopped fresh chives add a nice flavor to the soup.
  • Salt and pepper: You can season with salt and pepper according to your taste.
Pioneer Woman Prime Rib Soup

Cooking Directions

Step 1

Place the beef ribs in a saucepan and season with salt and pepper. Boil for about 1 hour, or until cooked through and juicy.

Step 2

Remove the ribs from the pan and let them cool slightly before cutting them into small cubes. In a large stockpot over medium heat, add the beef stock and bring to a simmer.

Step 3

Add the cubed beef ribs and potatoes to the pot and reduce heat to low-medium. Simmer for 30 minutes.

Step 4

Increase heat to medium-high and add mushrooms, chives, salt, and pepper. Cook for 10 minutes more. Serve piping hot.

Cooking Tips

  • Before you begin cooking, it is important to note that Pioneer Woman Prime Rib Soup should be cooked over low-medium heat. This will ensure that the beef ribs are cooked properly and become juicy and tender.
  • It is also important to simmer the soup for at least 30 minutes in order to bring out its full flavor.
  • Make sure to add the mushrooms, chives, salt, and pepper in the last 10 minutes of cooking. This will ensure that these ingredients retain their flavor and texture.

What Ingredients Can I Replace or Substitute While Making It?

If you don’t have beef ribs, you can use boneless chicken thighs instead. You can also replace the beef stock with chicken stock if desired. If you don’t like mushrooms, you can omit them or substitute them with any other vegetable of your choice.

Pioneer Woman Prime Rib Soup

Pioneer Woman Prime Rib Soup

If want to know about the Pioneer Woman Prime Rib Soup recipe, you have come to the right place. This delectable soup is a comforting blend of hearty beef ribs and other flavorful ingredients that make it a hit among family and friends. It is a delicious dish that can be served for dinner or as an appetizer. Plus, it’s super easy to make.
5 from 1 vote
Print Pin Rate
Author: Dr. Leah Alexander
Course: Appetizer, Dinner
Cuisine: American
Prep Time: 20 minutes
Cook Time: 3 hours 5 minutes
Additional Time: 1 hour
Total Time: 4 hours 25 minutes
Servings: 2 people
Calories: 203kcal

Equipment

  • A saucepan
  • stockpot
  • Chopping board

Ingredients

  • 1/2 package of sliced fresh mushrooms imparting earthy and umami notes that complement the beef beautifully.
  • 1/8 tablespoon of chopped fresh chives offering a refreshing and aromatic touch to the final presentation.
  • 1/2 teaspoon of black pepper adding a subtle kick and hint of spiciness to the ribs.
  • 1/2 potato contributing a starchy element that will help thicken the sauce and create a velvety texture.
  • 2 succulent beef ribs promising tender and juicy bites that will melt in your mouth.
  • 1/2 teaspoon of salt accentuating the natural flavors of the beef and bringing out its deliciousness.
  • 1 cup of flavorful beef stock providing a savory base and enhancing the richness of the dish.

Instructions

  • Place the beef ribs in a saucepan and season with salt and pepper. Boil for about 1 hour, or until cooked through and juicy.
  • Remove the ribs from the pan and let them cool slightly before cutting them into small cubes. In a large stockpot over medium heat, add the beef stock and bring to a simmer.
  • Add the cubed beef ribs and potatoes to the pot and reduce heat to low-medium. Simmer for 30 minutes.
  • Increase heat to medium-high and add mushrooms, chives, salt, and pepper. Cook for 10 minutes more. Serve piping hot.

Notes

  • Before you begin cooking, it is important to note that Pioneer Woman Prime Rib Soup should be cooked over low-medium heat. This will ensure that the beef ribs are cooked properly and become juicy and tender.
  • It is also important to simmer the soup for at least 30 minutes in order to bring out its full flavor.
  • Make sure to add the mushrooms, chives, salt, and pepper in the last 10 minutes of cooking. This will ensure that these ingredients retain their flavor and texture.
Keyword: Pioneer woman prime rib soup

Nutrition Information

Each serving of Pioneer Woman Prime Rib Soup has around

  • 215 calories
  • 13g of protein
  • 10g of fat.
  • Carbs 11g and
  • Dietary fiber 2g

How to Store Leftover pioneer woman prime rib soup?

The best way to store leftover Pioneer Woman Prime Rib Soup is in the refrigerator. Make sure to place it in an air-tight container and eat it within 3-4 days for optimal taste and quality. You can also freeze the leftovers for up to 4 months.

FAQs

Can pregnant women eat this?

Yes, pregnant women can eat this dish as long as they make sure that all of the ingredients are cooked properly and the soup is stored in a safe, air-tight container. Pregnant women should also be mindful of how much salt and pepper they add to the soup.

Can I make this soup with beef broth instead of stock?

Yes, you can make this soup with beef broth instead of stock. However, the flavor may differ slightly from the original recipe.

Is it possible to make Pioneer Woman Prime Rib Soup in a crock pot?

Yes, you can easily make this soup in a crockpot by simply adding all of the ingredients and allowing them to cook for several hours. This will give you tender, juicy ribs with a delicious flavor.

Wrapping Up

For sure this dish is full of flavor and is a must-try recipe. With its few steps, easy ingredients, and minimal preparation time, you can make this soup in no time. 

So grab the ingredients from the grocery store or your pantry and start cooking! When you will have this food, you will get the flavor of an amazing homemade soup from the pioneer woman.

Now that you have all the information about Pioneer Woman Prime Rib Soup, it’s time to get cooking! Please share this recipe with your friends and family if you enjoy it. 

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Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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