Pioneer Woman Slow Cooker Chicken Thighs
Pioneer is a popular food blogging show by Ree Drummond and Pioneer Woman slow cooker chicken thighs are their signature recipe. This mouth-watering dish is made with only a handful of ingredients but packs bold flavors that everyone will love. It’s easy to make and takes very little effort. The chicken thighs are cooked in a slow cooker with a bucket full of flavorful ingredients.
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Servings: 6 people
Calories: 331kcal
Equipment
- Slow cooker
- a large skillet
- spoon
Ingredients
- 4 tablespoons of tangy and robust Dijon mustard for a zesty and bold flavor profile
- 4 tablespoons of versatile and fragrant olive oil to coat the chicken and aid in cooking
- 2 medium onions sliced, adding a sweet and caramelized flavor to the dish
- 6 cloves of garlic minced, providing a pungent and aromatic punch of flavor
- 4 tablespoons of savory and umami-packed soy sauce adding depth and richness to the overall taste.
- 16 succulent and juicy chicken thighs bone-in, and skin-on for a flavorful and tender protein base
- Fresh parsley to garnish, adding a vibrant and herbaceous touch to the final presentation
- 2 cups of savory and aromatic chicken broth to create a flavorful and moist base for the dish
- 1/2 cup of golden and luscious honey bringing a natural sweetness and a sticky glaze to the chicken
- 1/2 tablespoon of spicy red pepper flakes adding a kick of heat and a hint of smokiness
- Salt and pepper to taste, to season and enhance the natural flavors of the chicken
Instructions
- Prepare the chicken by removing any fat and sprinkling it with salt and pepper.
- Heat a large skillet over medium-high heat. Once hot, add olive oil. When the oil is shimmering, add the chicken thighs skin side down. Let cook until golden brown on each side, about 4 minutes per side. Remove from pan and transfer to the slow cooker.
- To the same pan, add onion, garlic, and saute until vegetables are softened and fragrant. Transfer this mixture to the slow cooker as well.
- In a small bowl, whisk together chicken broth, honey, dijon mustard, red pepper flakes, and soy sauce. Pour this mixture over the chicken and vegetables in the slow cooker.
- Cook on low for 4-6 hours or high for 2-3 hours, until chicken is cooked through and tender. Once done, carefully remove it from the slow cooker (it will be very tender) and sprinkle it with fresh parsley. Serve it with rice or whatever you like.
Notes
- If you prefer a thicker sauce, make a slurry with less cornstarch and cold water.
- To add even more flavor to the dish, try adding fresh herbs like thyme or rosemary.
- The leftovers make for great sandwiches or salads the next day.