Potbelly Chicken Salad Recipe
Potbelly Chicken Salad is a delicious and easy-to-make dish that tastes just like your favorite sandwich spot. It's the perfect light lunch or dinner for those hot summer days. This salad will have everyone coming back for seconds as it is made with all healthy ingredients.
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Servings: 2 People
Calories: 210kcal
Equipment
- 1 bowl
- 1 Chopping board
- 1 knife
Ingredients
- 1 chicken breast
- 1 apple
- 1/4 cup red grapes, diced
- 1 cups lettuce
- 1 tbsp bleu cheese
- 2 tbsp vinaigrette dressing
- 1 tbsp Chopped walnuts
- 1 tbsp dried cranberries
Instructions
- Preheat the oven to 350°F (175°C). Place chicken breasts on a baking sheet and bake for 20-25 minutes, or until they are cooked through. Let cool before cutting into cubes.
- Dice the apple into small cubes.
- In a salad bowl combine the cubed chicken, diced apple, vinaigrette dressing, lettuce, grapes, walnuts, bleu cheese, and dried cranberries.
- Toss all the ingredients together until everything is evenly combined.
- Serve immediately.
Notes
- Use organic, free-range chicken for the best results.
- You can substitute the vinaigrette dressing with any other type of dressing you like.
- If you prefer a creamier texture, add some Greek yogurt to the salad.
- Feel free to adjust the quantity of each ingredient according to your preference.