Progresso Bread Crumbs Meatloaf Recipe
A classic and delicious, Progresso™ Italian Style Bread Crumbs meatloaf is a perfect meal for any time of day. It's easy to make with just a few simple ingredients and can be ready in no time! Plus, the ground beef gives it an amazing flavor and texture that everyone will love. In this recipe guide you will learn how to make this delicious meatloaf. With step by step instructions, you'll be able to get the perfect loaf, every time! So let's get started!
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Servings: 6 people
Calories: 1442kcal
Equipment
- Large Bowl
- loaf pan
Ingredients
- 1 pound of high-quality lean ground beef
- 1/4 cup of finely grated Parmesan cheese
- 1/4 cup of finely chopped onion adding a subtle sweetness
- 1 cup of Progresso™ Italian Style Bread Crumbs
- 2 large eggs
- 1/8 teaspoon of freshly ground pepper
- 1 jar 14 oz. of luscious tomato pasta sauce
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, eggs, onion and pepper; mix until blended.
- Shape the mixture into an 8-inch loaf on a greased baking sheet. Bake 30 minutes.
- Spread tomato sauce over top of the meatloaf. Bake an additional 30 minutes or until internal temperature reaches 160°F.
- Let stand for 10 minutes before slicing.
Notes
- You can also add garlic powder, Worcestershire sauce, ketchup or mustard to your liking.
- You can also change up the type of pasta sauce used such as marinara sauce or Alfredo sauce.
