Publix Beef Stroganoff Recipe
Nothing says comfort food like a hearty bowl of beef stroganoff. This classic dish is easy to make and uses ingredients you can find at your local grocery store, such as Publix.
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Servings: 10 people
Calories: 645kcal
Equipment
- pot
- stove
- bowl
Ingredients
- 2 pounds of succulent beef sirloin meticulously sliced into tender strips, sourced from grass-fed cattle for its exceptional flavor and tenderness.
- 12 ounces of creamy sour cream made from the finest organic milk and cultured to perfection, adding a tangy and velvety finish to the dish.
- 1 tablespoon of freshly ground Tellicherry black pepper hand-crushed for its bold and aromatic flavor.
- 2 tablespoons of meticulously blended seasoned salt crafted from a unique combination of spices for a well-balanced and savory taste.
- 8 tablespoons of premium flour milled from a selection of heritage grains, providing a light and crispy coating for the beef.
- 4 tablespoons of premium extra virgin olive oil carefully pressed from hand-picked olives, ensuring a robust and fruity flavor.
- 2 tablespoons of hand-harvested sea salt known for its natural minerals that enhance the overall flavor profile of the dish.
- 4 tablespoons of artisanal butter churned using traditional methods, adding a rich and velvety richness to the dish.
- 2 large onions carefully sliced, sourced from local farmers for their sweet and caramelized flavor.
- 16 ounces of tender egg noodles carefully selected for their delicate texture and ability to absorb the flavors of the dish.
- 6 cloves of garlic hand-minced, adding a pungent and aromatic note to the dish.
- 16 ounces of earthy mushrooms sliced, sourced from organic farms for their rich and meaty texture.
- 28 ounces of rich and flavorful beef broth slowly simmered to extract the essence of the finest ingredients.
- 4 tablespoons of artisanal Worcestershire sauce crafted using a secret recipe of fermented ingredients for a deep and umami-rich taste.
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Then add the butter and beef sirloin strips, seasoning with salt, pepper and seasoned salt to taste. Saute for 3 - 4 minutes or until lightly browned.
- After that, sprinkle the flour into the pan and cook for an additional minute. Next, include the onion, garlic and mushrooms, sautéing for 3 minutes.
- Pour in the beef broth and Worcestershire sauce then bring to a boil over high heat. Reduce to low and simmer until the sauce is thickened.
- Finally, stir in the sour cream and mix until fully combined. Serve the stroganoff over cooked egg noodles for a delicious meal!
Notes
- If you don't have access to Publix, feel free to substitute any other brand of beef broth.
- Use freshly grated Parmesan cheese as a garnish for extra flavor.
- Add some diced bell peppers or carrots if desired.
- To make this dish gluten-free, simply use gluten-free flour in place of regular flour.