Last Updated on August 19, 2023
Nothing says comfort food like a hearty bowl of beef stroganoff. This classic dish is easy to make and uses ingredients from your local grocery store, such as Publix.
This dish will quickly become a family favorite! You can enjoy a delicious homemade beef stroganoff without breaking the bank with just a few simple steps and the right ingredients.
In this article, we will provide you with a delicious Publix beef stroganoff that is easy to make and sure to impress. We’ll also give you some tips and tricks. So let’s get started!
Table of Contents
What is Publix Beef Stroganoff?
Publix Beef Stroganoff is a classic comfort food dish that uses ingredients you can find at your local Publix grocery store.
This hearty and savory dish consists of thinly sliced beef sirloin strips cooked in a rich cream sauce with mushrooms, onions, garlic, and Worcestershire sauce. The creamy sauce is then served over egg noodles to make for a delicious and filling meal.
What does it taste like?
Publix Beef Stroganoff is a classic comfort food dish that is packed full of flavor. The thinly sliced beef sirloin strips have a robust and savory taste, while the mushrooms add an earthy flavor.
The onions and garlic provide an extra layer of depth to the dish, while the Worcestershire sauce adds a subtle tanginess. Finally, the creamy sauce adds a luxurious richness to the dish that ties all of these flavors together.
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How did I first get introduced to the Publix Beef Stroganoff?
I first got introduced to the delicious Publix Beef Stroganoff dish about two years ago. I had just moved into a new house and was looking for some easy, yet hearty meals to make that didn’t take too much time or effort.
After searching online, I stumbled across this recipe and was intrigued by its simplicity and use of ingredients from Publix. I decided to give it a try and was incredibly impressed with the result! The beef sirloin strips were cooked to perfection in the rich cream sauce, while the mushrooms and onions added an extra layer of flavor.
Since that first time making the dish, I have been hooked! The ease of preparation combined with delicious flavors makes Publix Beef Stroganoff a great go-to meal for busy weeknights. Additionally, the ingredients are affordable and can be found in most local Publix stores.
Overall, I have come to love this traditional comfort food dish and find myself making it on a regular basis. Whether you’re looking for an easy weeknight dinner or just want to enjoy some classic comfort food, I would definitely recommend giving this Publix Beef Stroganoff a try!
How to make Publix Beef Stroganoff?
Making Publix Beef Stroganoff is incredibly simple and requires only a few basic ingredients. Follow the steps below to make this delicious dish:
- Olive oil: This is used to prepare the beef slices for cooking.
- Butter: This helps create a rich flavor and creamy texture in the sauce.
- Beef sirloin: Use thinly sliced strips of beef sirloin for this stroganoff recipe.
- Salt, pepper, and seasoned salt: These seasonings will bring out great flavor in the dish.
- Flour: This helps to thicken the sauce.
- Onion: Use a large onion for this dish as it adds great flavor and texture.
- Garlic: Add minced garlic for extra flavor.
- Mushrooms: Sliced mushrooms add a delicious earthy flavor to the stroganoff.
- Beef broth: You need beef broth to make the sauce.
- Worcestershire sauce: This adds a unique depth of flavor to the dish.
- Sour cream: This is used to create the creamy texture and great taste of the sauce.
- Egg noodles: You’ll need cooked egg noodles as a starchy base for this stroganoff.
Heat the olive oil in a large skillet over medium-high heat.
Add the butter and beef sirloin strips to the hot pan. Season with salt, pepper, and seasoned salt to taste. Cook for 3-4 minutes or until the beef is lightly browned.
Stir in the flour and cook for 1 minute more.
Add the onion, garlic, mushrooms and cook for an additional 3 minutes.
Pour in the beef broth and Worcestershire sauce. Increase the heat to high and bring to a boil. Reduce the heat to low and simmer until the sauce is thickened.
Stir in the sour cream until fully incorporated.
Serve the stroganoff over cooked egg noodles.
– If you don’t have access to Publix, feel free to substitute any other brand of beef broth.
– Use freshly grated Parmesan cheese as a garnish for extra flavor.
– Add some diced bell peppers or carrots if desired.
– To make this dish gluten-free, simply use gluten-free flour in place of regular flour.
Publix Beef Stroganoff Recipe
- 2 tbsp butter
- 1 pound beef sirloin sliced in strips
- 1 tbsp seasoned salt
- 1 large onion sliced
- Half tbsp pepper
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 tbsp salt
- 4 tbsp flour
- 8 ox mushroom sliced
- 14 oz beef broth
- 2 tablespoon Worcestershire sauce
- 6 oz sour cream
- 8 oz egg noodles
- Heat the olive oil in a large skillet over medium-high heat. Then add the butter and beef sirloin strips, seasoning with salt, pepper and seasoned salt to taste. Saute for 3 – 4 minutes or until lightly browned.
- After that, sprinkle the flour into the pan and cook for an additional minute. Next, include the onion, garlic and mushrooms, sautéing for 3 minutes.
- Pour in the beef broth and Worcestershire sauce then bring to a boil over high heat. Reduce to low and simmer until the sauce is thickened.
- Finally, stir in the sour cream and mix until fully combined. Serve the stroganoff over cooked egg noodles for a delicious meal!
What to serve with Publix Beef Stroganoff?
Publix Beef Stroganoff is a hearty main course that pairs nicely with a variety of side dishes. Some great options to serve alongside this dish include steamed vegetables, mashed potatoes, or roasted potatoes.
Additionally, some freshly cooked egg noodles make for an excellent accompaniment. For a lighter meal, you could also serve the stroganoff as is with a crisp green salad, or even some crusty bread.
How to store leftover Publix Beef Stroganoff?
Any leftover Publix Beef Stroganoff should be stored in an airtight container in the refrigerator for up to four days. To reheat, simply place the stroganoff in a microwave-safe bowl and heat on medium power until hot.
Can pregnant women eat this?
Yes, pregnant women can enjoy Publix Beef Stroganoff in moderation. As long as the beef sirloin has been cooked to an internal temperature of 160°F and all ingredients are fresh and properly stored, it is safe for pregnant women to consume.
It is always advisable to consult with a healthcare professional before consuming any foods while pregnant.
Can I use any other brand of beef broth?
Yes, you can use any brand of beef broth to make the stroganoff.
Can I make this dish vegetarian or vegan?
Yes, you can easily adapt this recipe to be vegetarian or vegan. To make it vegetarian, simply substitute the beef sirloin for a plant-based protein such as seitan, tofu, or tempeh. For a vegan version of this stroganoff, use non-dairy milk or cream instead of sour cream, and vegan Worcestershire sauce instead of traditional Worcestershire sauce.
What can I use instead of sour cream?
Yes, you can replace the sour cream with non-dairy milk or cream for a vegan version of this stroganoff. You may also need to use vegan Worcestershire sauce instead of traditional Worcestershire sauce.
Thank you for reading about Publix Beef Stroganoff. This classic comfort food dish is simple to prepare and packed with flavor.
Whether you’re looking for an easy weeknight dinner or just want to enjoy some classic comfort food, I would definitely recommend giving this Publix Beef Stroganoff a try!
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