Last Updated on March 22, 2023
The American grocery company Publix sells these amazing wings, which are known as Publix Mardi Gras wings. These are delicious and flavorful chicken wings that have been marinated in a mix of spices.
They are then baked or fried to perfection, making them an incredibly tasty treat! The spicy flavors combined with the crunchy texture make these wings an absolute hit.
In this article, I’ve shared the copycat of Publix mardi gras wings recipe, including how to prepare them and what they taste like. Also, we’ll go through the nutritional facts and what to serve with these delicious wings. So, let’s get started!
What is Publix Mardi Gras Wings?
Publix Mardi Gras Wings are a delicious and convenient snack or meal option. They are made with chicken wings that have been cooked and seasoned with a unique blend of spices, including chicken flavor, salt, sugar, and spices.
The result is a flavorful and juicy wing that will please any crowd. Publix Mardi Gras Wings are also low in calories, making them a great choice for those looking to watch their calorie intake.
These wings can be served as an appetizer or main course. They pair well with sides such as potato salad or coleslaw and can be enjoyed on their own or dipped in your favorite sauce. For an extra kick of flavor, you can even add some hot sauce to the mix!
No matter how you choose to enjoy them, Publix Mardi Gras Wings are sure to be a hit at your next gathering.
What Does It Taste Like?
The marinade and spices give the wings a sweet yet spicy flavor. The garlic adds an extra punch of flavor while dipped in hot sauce that gives a kick. The wings are also crispy on the outside but juicy on the inside, making every bite truly enjoyable.
How Did I First Get Introduced to the Publix Mardi Gras Wings?
I first tried Publix Mardi Gras wings at a party when my friend brought them for the party and instantly fell in love with them. Their unique flavor and texture made them stand out from other chicken wings I have had before. I knew right away that these would become a staple item for me to serve at any gathering.
How to Make Publix Mardi Gras Wings?
Making Publix Mardi Gras wings is incredibly easy and only takes a few steps.
Ingredients
- 2 lbs. of whole chicken wings leg, wing, tip
- 4 Tbl. Mardi Gras Wing Seasoning recipe
- 3 Tbl. sunflower oil
Mardi Gras Wing Seasoning recipe
- 2 Tbl. dried rosemary
- 2 Tbl. chili powder
- 1 Tbl. kosher salt
- 1 Tbl. garlic powder
- 1 Tbl. dried ground oregano
- 1 Tbl. Tony’s Creole seasoning
- 1 1/2 tsp. cumin
- 1 tsp. dry yellow mustard
- 1 tsp. black pepper
- 3 Tbl. canola oil optional
Directions
Step 1:
Preheat the oven to 400°F.
Step 2:
Combine all seasoning ingredients. Rinse chicken wings and pat dry with paper towels. Place in a bowl or tray and season liberally with Mardi gras wing seasoning.
Step 3:
Heat the sunflower oil over medium-high heat in a large skillet, about 2 minutes. Add seasoned chicken wings and cook for 4-5 minutes, stirring occasionally.
Step 4:
Place chicken wings on a baking sheet lined with parchment paper. Bake in a preheated oven for 20 minutes, flipping the wings halfway through cooking time.
Step 5:
Serve warm with your favorite topping or dip.
Tips
• Make sure to coat the wings with the seasoning evenly for maximum flavor.
• If you prefer crispy wings, preheat the oven to 425°F and bake for 25-30 minutes.
Publix Mardi Gras Wings Recipe
Equipment
- mixing bowl
- Measuring Cup & Spoon
- knife
- Cutting Board
- paper towel
- Oven
Ingredients
- 2 lbs. of whole chicken wings leg wing, tip
- 4 Tbl. Mardi Gras Wing Seasoning recipe
- 3 Tbl. sunflower oil
- 2 Tbl. dried rosemary
- 2 Tbl. chili powder
- 1 Tbl. kosher salt
- 1 Tbl. garlic powder
- 1 Tbl. dried ground oregano
- 1 Tbl. Tony’s Creole seasoning
- 1 1/2 tsp. cumin
- 1 tsp. dry yellow mustard
- 1 tsp. black pepper
- 3 Tbl. canola oil optional
Instructions
- Preheat the oven to 400°F.
- Combine all seasoning ingredients. Rinse chicken wings and pat dry with paper towels. Place in a bowl or tray and season liberally with Mardi gras wing seasoning.
- Heat the sunflower oil over medium-high heat in a large skillet, about 2 minutes. Add seasoned chicken wings and cook for 4-5 minutes, stirring occasionally.
- Place chicken wings on a baking sheet lined with parchment paper. Bake in a preheated oven for 20 minutes, flipping the wings halfway through cooking time.
- Serve warm with your favorite topping or dip.
Video
Notes
Nutrition Information
Serving: 150grams, Sodium: 3243mg, Calories: 471kcal, Saturated Fat: 4.9g, Carbohydrates: 4.6g, Protein: 50.1g, Polyunsaturated Fat: 0g, Fat: 27.5g, Monounsaturated Fat: 0g, Cholesterol: 151mg, Trans Fat: 0g, Potassium: 526mg, Fiber: 2.2g, Calcium: 72mg,Sugar: 0.6g, Iron: 4mg.
What to serve with Publix mardi gras wings?
Publix Mardi Gras Wings can be served with various sides such as celery and carrot sticks, potato chips, french fries, coleslaw, roasted vegetables or your favorite dip.
How to store leftover Publix mardi gras wings?
You can store leftover Publix mardi gras wings in an airtight container or zip-lock bag in the refrigerator for up to 3 days. To reheat, simply warm them up in a skillet over medium heat or pop them into the oven at 375°F until heated through.
Can pregnant women eat this?
As long as the chicken is thoroughly cooked and all ingredients are pasteurized, pregnant women can eat Publix Mardi Gras Wings.
FAQs
Is the Mardi Gras Wing Seasoning spicy?
The seasoning is not overly spicy but does have a bit of kick from the cayenne pepper and paprika.
Can I use frozen wings for this recipe?
Yes, you can use frozen wings for this recipe. However, you will need to increase the cooking time by 5-10 minutes.
Can I make the Mardi Gras Wing Seasoning in advance?
Yes, you can mix up a batch of the seasoning in advance and store it in an airtight container for later use.
Wrapping Up
Publix Mardi Gras Wings are a delicious, flavorful and easy-to-make appetizer or main dish for any occasion. With just a few ingredients and about 30 minutes of cooking time, you can have these savory wings ready to enjoy in no time!
Be sure to adjust the spiciness of the seasoning depending on your preference, and serve with your favorite sides for the perfect meal.
I really hope you found this recipe helpful. Please share this recipe with your family and friends and comment below if you have any questions.
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My name is Lori Walker. I’m a registered dietician and food enthusiast. I share easy healthy recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
