Last Updated on August 19, 2023
Get ready to savor the incredible flavors of Pioneer Woman Pear Preserves. This delightful recipe takes you on a journey of capturing the essence of ripe, juicy pears in a jar.
With simple ingredients and a touch of love, you’ll create a mouthwatering preserve that will transport your taste buds to paradise.
Whether you spread it on warm buttered toast or indulge in a spoonful straight from the jar, this homemade pear preserve will bring pure joy to your palate.
Table of Contents
What Is Pioneer Woman Pear Preserves?
Pioneer Woman Pear Preserves is a brand of canned pear preserves made by Ree Drummond, also known as Pioneer Woman. The preserves are made with ripe pears, sugar, lemon juice, and spices and are cooked down to a thick, spreadable consistency.
What Does It Taste Like?
Pioneer Woman Pear Preserves have a sweet and slightly tangy taste due to the addition of lemon juice. The spices used in the recipe give the preserves a warm and aromatic flavor.
Overall, it has a delicious and unique taste that is perfect for spreading on toast, or biscuits or using as a topping for yogurt or ice cream.
How Did I First Get Introduced to Pioneer Woman Pear Preserves?
Pioneer Woman Pear Preserves is a delightful creation that I came across on The Pioneer Woman, Ree Drummond’s famous cooking blog and TV show. As a fan of her down-home cooking style, I was instantly drawn to her classic pear preserves recipe.
How To Make Pioneer Woman Pear Preserves?
Making your own Pioneer Woman Pear Preserves at home is a simple and rewarding process. All you need is a stove, some basic kitchen equipment and ingredients, and about an hour of time to make it. Here’s what you’ll need:
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- 4 cups peeled, cored, and chopped pears (Bosc, Anjou, or Bartlett): These are the main stars of the recipe. Choose ripe pears like Bosc, Anjou, or Bartlett, and make sure to peel, core, and chop them into small pieces. The pears provide a sweet and juicy base for the preserves.
- 2 cups granulated sugar: Granulated sugar adds sweetness to the preserves and helps in the preservation process. It helps to balance the natural tartness of the pears and contributes to the thickening of the preserves.
- 1/4 cup lemon juice: Lemon juice serves multiple purposes in this recipe. It adds a tangy brightness to the preserves, enhances the flavor of the pears, and also acts as a natural preservative. It helps prevent browning and adds a refreshing element to the overall taste.
- 1/2 teaspoon ground cinnamon (optional): Ground cinnamon is an optional ingredient that can be added for a warm and cozy flavor. It adds a subtle spiciness and complements the natural sweetness of the pears. If you enjoy the comforting taste of cinnamon, this is a great addition.
- 1/4 teaspoon ground nutmeg (optional): Ground nutmeg is another optional ingredient that can be included for a hint of earthy and aromatic flavor. It pairs well with cinnamon and enhances the overall complexity of the preserves. Nutmeg adds warmth and depth to the taste profile.
Step By Step Recipe of Pioneer Woman Pear Preserves
In a large, heavy-bottomed saucepan, combine 4 cups of peeled, cored, and chopped pears (such as Bosc, Anjou, or Bartlett), 2 cups of granulated sugar, 1/4 cup of lemon juice, and spices like 1/2 teaspoon of ground cinnamon (optional) and 1/4 teaspoon of ground nutmeg (optional).
Allow the mixture to sit for approximately 30 minutes. This resting period allows the sugar to draw out the natural juices from the pears.
Place the saucepan over medium heat and stir occasionally until the sugar has completely dissolved.
Bring the mixture to a simmer and continue cooking for about 45 minutes to an hour. Stir occasionally as it cooks. The goal is to soften the pears and achieve a thickened consistency.
Once the preserves have reached the desired thickness, remove the saucepan from the heat and let it cool slightly.
Spoon the preserves into sterilized jars, leaving a 1/4-inch headspace at the top. This space allows for expansion during processing.
Seal the jars with their lids and process them in a boiling water bath for 10 minutes. This step ensures a proper seal and extends the shelf life of the preserves.
After processing, allow the jars to cool completely and then store them in a cool, dark place. The preserves can be refrigerated after opening to maintain freshness.
Pioneer Woman Pear Preserves
- wooden spoon
- Slotted spoon
- Measuring cups and spoons
- Serving bowls or plates
- large skillet
- Cutting Board
- large pot
- Cooking utensils
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 4 cups peeled, cored, and chopped pears
- In a deep, heavy-bottomed pot, combine 4 cups of peeled, cored, and finely chopped pears (such as Bosc, Anjou, or Bartlett), 2 cups of white sugar, 1/4 cup of lemon juice, and fragrant spices like 1/2 teaspoon of ground cinnamon (optional) and 1/4 teaspoon of ground nutmeg (optional).
- Allow the mixture to rest for a period of thirty minutes. This resting time will enable the sugar to draw out all the natural juices from the pears.
- Put the pot over medium heat and stir now and again until all the sugar has completely dissolved.
- Bring up to a simmer and keep cooking for almost 45 minutes to an hour. Stir once in a while as it cooks. The aim is to soften the pears and get a thickened consistency.
- When the preserves have reached your desired thickness, remove the pot from the heat and leave to cool a bit.
- Utilize sterilized jars to spoon out the preserves, leaving 1/4 inch of headroom at the top. This space allows for expansion during processing.
- Seal the jars with their lids and process them in a boiling water bath for 10 minutes. This step ensures a perfect seal and increases the shelf life of the preserves.
- Finally, store your pear preserves in a cool, dark location away from direct sunlight to preserve maximum flavor.
What To Serve With Pioneer Woman Pear Preserves?
Pioneer Woman Pear Preserves offer a versatile and delicious addition to various dishes. Here are some delightful options to serve with Pioneer Woman Pear Preserves:
- Toast, scones, biscuits, or pancakes for a delightful breakfast or brunch.
- Ice cream or yogurt as a sweet and fruity topping.
- Cheese and crackers for a delightful combination of flavors.
- Glaze for meats, such as pork or chicken, adds a touch of sweetness and depth.
- Roasted vegetables enhance their flavors with a hint of sweetness.
How To Store Pioneer Woman Pear Preserves?
Pioneer Woman Pear Preserves should be stored in a cool, dry place away from direct sunlight. Once opened, it should be refrigerated and consumed within a few weeks for the best quality.
It is important always to use a clean utensil when scooping out the preserves to avoid contamination. If you notice any signs of spoilage, such as mold or an off smell, it is best to discard the preserves.
Can Pregnant Woman Eat Pioneer Woman Pear Preserves?
Pioneer Woman Pear Preserves are generally safe for pregnant women to eat as they are made with common ingredients such as pears, sugar, lemon juice, and spices.
However, it is always recommended to consult with a healthcare provider before consuming any new food products during pregnancy to ensure that it is safe for both the mother and the baby.
Frequently Asked Questions
How long does Pioneer Woman Pear Preserves last after opening?
Once opened, Pioneer Woman Pear Preserves should be refrigerated and consumed within a few weeks for best quality.
Can Pioneer Woman Pear Preserves be used in baking?
Yes, Pioneer Woman Pear Preserves can be used in baking as a filling for cakes, pastries, and cookies.
What are the ingredients in Pioneer Woman Pear Preserves?
The ingredients in Pioneer Woman Pear Preserves include ripe pears, sugar, lemon juice, and spices.
Is Pioneer Woman Pear Preserves gluten-free?
Yes, Pioneer Woman Pear Preserves are gluten-free and do not contain any wheat, barley, or rye.
Where can I purchase Pioneer Woman Pear Preserves?
Pioneer Woman Pear Preserves can be purchased at many grocery stores and online retailers, as well as on the Pioneer Woman website.
Pioneer Woman Pear Preserves offers a taste of homemade goodness in a jar. The combination of ripe pears, sugar, and a hint of lemon juice creates a delectable preserve that can elevate any meal or snack.
Whether you enjoy it on a lazy Sunday morning with a warm slice of toast or use it to add a burst of flavor to your baking creations, Pioneer Woman Pear Preserves is a must-have for any pear lover.
Indulge in this delightful treat and savor the essence of ripe pears all year round.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.