Last Updated on August 19, 2023
Leeann Chin Oyster Wings is a popular American dish that is known for its delicious combination of savory and sweet flavors. This dish is incredibly easy to make and can be served as an appetizer or as a main course.
Whether you’re preparing for a special occasion or just looking for something tasty to snack on, Leeann Chin Oyster Wings will definitely hit the spot! Read on to find out how to make this delicious dish at home.
Table of Contents
What is Leeann Chin Oyster Wings?
Leeann Chin Oyster Wings is an American dish that consists of chicken wings coated in a savory and slightly sweet sauce.
The flavor profile of this dish is unique, as it combines the salty umami flavor of oyster sauce with Chinese rice wine or dry sherry for added sweetness. This gives the wings a rich and complex flavor that many people love.
What does it taste like?
Leeann Chin Oyster Wings has a savory and slightly sweet flavor profile. The umami flavor of oyster sauce is balanced out by the sweetness of Chinese rice wine or dry sherry. The garlic, green onion, salt, and pepper all add to the complexity of this dish and give it a unique flavor.
For the baking part of the dish, you’ll get a nice crunch on the outside and juicy and tender chicken on the inside.
How did I first get introduced to the Leeann Chin Oyster Wings?
I was first introduced to Leeann Chin’s Oyster Wings when I visited the restaurant named Leeann Chin which is a Chinese and Asian-inspired cuisine. On the menu, I noticed an interesting dish called “Leeann Chin’s Oyster Wings”, which caught my eye right away. After reading the description of this tasty dish, I knew I had to try it.
The dish was described as being chicken wings coated in a savory and slightly sweet sauce. It also mentioned that the flavor profile of this dish is unique, as it combines the salty umami flavor of oyster sauce with Chinese rice wine or dry sherry for added sweetness. This intrigued me even more and I couldn’t wait to try it.
When the dish was served to me, my first impression of it was how good it looked. The chicken wings were a beautiful golden brown color and were covered in a delicious-looking sauce. After taking my first bite, I could instantly taste the complex flavor profile that this dish offers.
The salty umami flavor of oyster sauce balanced out nicely with the sweetness of Chinese rice wine or dry sherry. The garlic, green onion, salt, and pepper all added to the complexity of this dish and gave it a unique flavor.
After I finished my meal, I was left feeling incredibly satisfied. I decided that I would definitely make it at home, as the dish was easy to make and didn’t require too many ingredients. Since then, I have made this dish several times for my family and friends, and they all love it.
How to make Leeann Chin Oyster Wings?
Making Leeann Chin Oyster Wings at home is fairly easy. Here are the ingredients & step-by-step instructions that you will need:
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- Chicken wings: This is the star of the dish! Choose fresh, juicy chicken wings for best results.
- Oyster sauce: The salty umami flavor of oyster sauce gives this dish a savory depth that you won’t find with other ingredients.
- Light soy sauce: This adds another layer of flavor and helps to bring out the natural sweetness in the dish.
- Chinese rice wine or dry sherry: This adds a slightly sweet flavor to the mix.
- Garlic: A must-have for any savory dish, garlic adds a nice kick and enhances the other flavors in this recipe.
- Green onion: This gives the dish a fresh green color and added crunchy texture.
- Salt and pepper (to taste): These are essential seasonings that will help to bring out the flavor of this dish.
Preheat your oven to 350°F (180°C).
Place the chicken wings in a large bowl and season with salt and pepper.
In a small bowl, mix together the oyster sauce, soy sauce, Chinese rice wine, garlic, and green onion.
Pour the sauce mixture over the chicken wings and stir to coat completely.
Transfer the chicken wings to a baking tray and spread out in a single layer.
Bake in the preheated oven for about 30 minutes or until golden brown and cooked through. Serve hot with extra sauce on the side if desired.
-Make sure to use a high-quality oyster sauce for the best flavor.
-If you like your wings extra crispy, preheat your oven to 400°F (200°C) and bake for an additional 10 minutes.
-For an added kick, add a pinch of dried chili flakes to the sauce mixture before coating the chicken wings.
Leeann Chin Oyster Wings Recipe
- 2 1/2 pounds chicken wings
- 3 tablespoons oyster sauce
- 2 tablespoons light soy sauce
- 2 tablespoons Chinese rice wine or (dry sherry)
- 1 clove garlic minced
- 1 medium green onion (thinly sliced)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- Preheat your oven to 350°F (180°C).
- Place the chicken wings in a large bowl and season with salt and pepper.
- In a small bowl, mix together the oyster sauce, soy sauce, Chinese rice wine, garlic, and green onion.
- Pour the sauce mixture over the chicken wings and stir to coat completely.
- Transfer the chicken wings to a baking tray and spread out in a single layer.
- Bake in the preheated oven for about 30 minutes or until golden brown and cooked through. Serve hot with extra sauce on the side if desired.
Calories: 260 kcal
What to serve with Leeann Chin Oyster Wings?
Leeann Chin Oyster Wings is a great addition to any meal. It pairs well with many side dishes, including steamed white rice, sautéed vegetables, or noodles. You can also serve this dish as an appetizer with salads and bread.
If you want to make it even more interesting, you can add a dipping sauce such as sweet & sour or garlic aioli. This will give you an even more flavorful experience and make the dish even more delicious!
How to store leftover Leeann Chin Oyster Wings?
It is best to store leftover Leeann Chin Oyster Wings in an air-tight container in the refrigerator for up to 4 days. When you are ready to eat, just reheat them in the oven or microwave until heated through. Be sure to keep an eye on them so they don’t dry out.
If you need to store them longer than that, it is best to freeze them. Place the leftover wings in a freezer-safe container or bag and store in the freezer for up to 3 months. When ready to eat, just thaw and reheat in the oven or microwave as mentioned above.
Can pregnant women eat this?
Yes, pregnant women can eat Leeann Chin Oyster Wings. However, it is important to make sure that the chicken wings are cooked through and that there is no pink in the center before consuming.
Additionally, be sure to use high-quality ingredients such as fresh oyster sauce and avoid using too much salt or other seasonings.
What type of sauce is used in Leeann Chin Oyster Wings?
The sauce for this dish includes oyster sauce, soy sauce, Chinese rice wine or dry sherry, garlic, green onion, salt, and pepper.
Is this dish gluten-free?
Yes, this dish is gluten-free as long as you use gluten-free ingredients.
How can I make this dish even more flavorful?
Try adding a pinch of dried chili flakes to the sauce mixture before coating the chicken wings for an extra kick. You can also serve it with different dipping sauces such as sweet & sour or garlic aioli for added flavor. Additionally, you can increase the amount of garlic and green onion if desired for a more intense flavor.
Are there any alternative proteins I can use in this recipe?
Yes, you can substitute chicken wings with other proteins such as shrimp or pork. Simply adjust the cooking time according to the type of protein you choose. You can also use tofu or tempeh as a vegetarian option.
Thank you for reading our guide on Leeann Chin’s Oyster Wings. This dish is a delicious and unique way to enjoy chicken wings. It combines savory and sweet flavors in one amazing dish that is sure to satisfy your taste buds.
I hope you found this guide helpful and feel confident in trying out this at home. Please share this article with your friends and family so they can also enjoy this delicious dish!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.