By Dr. Leah Alexander | Published on July 5, 2023 | Last Updated on October 23, 2023
Mellow Mushroom Pretzels are a delicious and easy-to-make snack that is perfect for entertaining or just enjoying as an afternoon treat.
These pretzels are full of flavor, from the garlic and Parmesan cheese to the sweet honey and molasses.
They are sure to be a hit with friends and family alike! Plus, they’re quick and easy to make! Get ready to indulge in a delicious batch of Mellow Mushroom Pretzels.
If you want to try this at home, read on to discover the ingredients you need and step-by-step instructions for making this tasty treat, and tips for making the best Mellow Mushroom Pretzels.
What is Mellow Mushroom Pretzels?
Mellow Mushroom Pretzels are an indulgent savory snack that originated in Germany. These delicious treats have been enjoyed by people all over the world for centuries.
They’re made with a simple dough that includes flour, butter, garlic, Parmesan cheese, water, active dry yeast, and other seasonings.
The dough is then shaped into pretzels before being boiled in a baking soda solution to give them its signature flavor and light golden color.
What does it taste like?
Mellow Mushroom Pretzels are usually enjoyed warm as a snack or appetizer. They have a unique taste that comes from the combination of savory garlic and Parmesan cheese, along with sweet molasses and honey.
The texture is soft on the inside yet slightly crunchy on the outside. These pretzels can be served with various dips or condiments for an extra layer of flavor.
How did I first get introduced to the Mellow Mushroom Pretzels?
I first tried Mellow Mushroom Pretzels at a local restaurant. I was instantly hooked on their unique flavor and texture.
The pretzels were served warm, with melted butter and Parmesan cheese for dipping. They were so delicious that I just had to try making them myself!
Somehow I managed the recipe and was able to recreate the same delicious pretzels I had enjoyed at the restaurant.
I gathered the ingredients and other seasonings. I mixed it all together into a soft dough that I then shaped into a long rope. The final step was to brush the pretzels with melted butter and sprinkle them with Parmesan cheese before baking.
The result was simply amazing! I could not believe how soft, fluffy, and flavorful these homemade pretzels were! Since that first time, Mellow Mushroom Pretzels have been my go-to snack whenever I have a craving for something savory and delicious.
I now often make an extra batch to share with family and friends, who are always thrilled to be able to enjoy this amazing snack!
How to make Mellow Mushroom Pretzels?
Making Mellow Mushroom Pretzels at home is easier than you might think! To get started, simply gather the ingredients & follow the step-by-step instructions below to create your own delicious batch of pretzels.
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Ingredients For mellow mushroom pretzel recipe
- Flour: This is the base for your pretzel dough.
- Butter: This will give it a rich flavor and a nice golden brown color.
- Garlic Clove: This will help to add some additional flavor to the pretzels.
- Parmesan Cheese: To top off the deliciousness, you can sprinkle some parmesan cheese on top of the pretzels.
- Water: This is used to activate the yeast and help bind all of the ingredients together.
- Active Dry Yeast: This will help your dough rise and give it that signature pretzel texture.
- Kosher Salt: Add this to taste for a little bit of salty flavor.
- Honey & Molasses: These sweeteners will add a unique depth of flavor to the pretzels.
- Vegetable Oil: This will help to keep the dough from sticking and give it a nice glossy finish.
Step-by-step instructions
Step 1
Combine 2 ¾ cups of flour and ½ tablespoon of active dry yeast in a medium bowl. Stir until combined.
Step 2
Add 1 cup of warm water + 2 tablespoons, ½ tablespoon of kosher salt, ½ tablespoon of honey, 1 tablespoon of molasses, and ½ tablespoon of vegetable oil. Stir until everything is combined into a soft dough.
Step 3
Knead for about 5 minutes on a lightly floured surface. The dough should be slightly sticky but not too wet.
Step 4
Place the dough in an oiled bowl and cover it with a damp cloth. Allow the dough to rise for about an hour until it has doubled in size.
Step 5
Split the dough into eight equal pieces and roll them out into long ropes. Twist each rope three times, then form it into a pretzel shape.
Step 6
Place the pretzels on a lightly greased baking sheet and brush them with melted butter. Sprinkle Parmesan cheese over the top of each pretzel.
Step 7
Bake at 375 degrees Fahrenheit for 12-15 minutes until golden brown. Allow to cool before serving.
Tips
- To ensure the best results, use warm water when preparing your dough. This will help activate the yeast and give the pretzels a nice rise.
- You can also add other spices like garlic or onion powder to add an extra layer of flavor to the pretzels.
- Be sure to brush the pretzels with melted butter before baking, as this will give them a nice golden brown color.
- For extra crunch and crispiness, you can brush the pretzels with an egg wash before baking.
- For a sweeter pretzel, add a tablespoon of sugar to the dough.
- You can also add your favorite herbs or spices to the dough for an extra flavor boost.
- You can use a variety of cheese on top of the pretzels, such as cheddar, gouda, or even Parmesan!
Mellow Mushroom Pretzels
Equipment
- baking sheet
- bowl
Ingredients
- 1/4 cup Melted butter cooled down
- 3 tsp Bob's Red Mill Active Dry Yeast, Recommended
- 5 1/2 cups all-purpose flour/Bread flour
- 2 minced garlic clove
- 3 tsp Pure Honey
- 3 tsp olive oil or vegetable oil
- 6 tsp dark molasses
- Grated Parmesan Cheese
- 2 1/4 cups water
- 3 tsp kosher salt
Instructions
- In a medium bowl, combine flour and active dry yeast. Stir until combined.
- Add warm water, kosher salt, honey, molasses, and vegetable oil. Stir until everything is combined into a soft dough.
- Knead for about 5 minutes on a lightly floured surface. The dough should be slightly sticky but not too wet.
- Place the dough in an oiled bowl and cover it with a damp cloth. Allow the dough to rise for about an hour until it has doubled in size.
- Split the dough into eight equal pieces and roll them out into long ropes. Twist each rope three times, then form it into a pretzel shape.
- Place the pretzels on a lightly greased baking sheet and brush them with melted butter. Sprinkle Parmesan cheese over the top of each pretzel.
- Bake at 375 degrees Fahrenheit for 12-15 minutes until golden brown. Allow to cool before serving.
Notes
- To ensure the best results, make sure to use warm water when preparing your dough. This will help activate the yeast and give the pretzels a nice rise.
- You can also add other spices like garlic or onion powder to add an extra layer of flavor to the pretzels.
- Be sure to brush the pretzels with melted butter before baking, as this will give them a nice golden brown color.
- For extra crunch and crispiness, you can brush the pretzels with an egg wash before baking.
- For a sweeter pretzel, add a tablespoon of sugar to the dough.
- You can also add your favorite herbs or spices to the dough for an extra flavor boost.
- You can use a variety of cheese on top of the pretzels, such as cheddar, gouda, or even Parmesan!
Nutrition Information
Amount Per Serving:
- Calories: 290 kcal
- Total Fat: 6g
- Saturated Fat: 3g
- Trans Fat: 0g
- Unsaturated Fat: 3g
- Cholesterol: 11mg
- Sodium: 630mg
- Carbohydrates: 48g
- Fiber: 2g
- Sugar: 4g
- Protein: 7g
What to serve with Mellow Mushroom Pretzels?
Mellow Mushroom Pretzels are best served warm as a snack or appetizer. They can be enjoyed with various dips and condiments, such as creamy cheese dip, honey mustard sauce, ranch dressing, marinara sauce, salsa, tartar sauce, guacamole, and more!
Additionally, they can also make an excellent side to soups and salads.No matter how you choose to serve them. Mellow Mushroom Pretzels are sure to be a hit with friends and family alike!
How to store leftover Mellow Mushroom Pretzels?
Once baked, Mellow Mushroom Pretzels can be stored in an airtight container for up to a week.
You can also freeze them for up to three months. To reheat them, simply bake in a preheated oven at 350 degrees Fahrenheit until heated through.
Can pregnant women eat this?
Yes, pregnant women can eat Mellow Mushroom Pretzels. However, they should be aware that some of the ingredients used in this recipe (such as cheese) may contain small amounts of listeria, which is a type of bacteria that could potentially cause harm to an unborn baby.
Pregnant women should always check with their doctor before consuming any food or beverage.
FAQs
Can I make this without an oven?
Yes, you can make Mellow Mushroom Pretzels without an oven. To do so, simply prepare the pretzel dough as instructed and boil a pot of water. Drop the pretzels into the boiling water for about 1 minute, then remove them with a slotted spoon and place them on a lightly greased baking sheet. Brush with melted butter and sprinkle with Parmesan cheese, then bake at 375 degrees Fahrenheit for 12-15 minutes until golden brown.
Can I use different types of flour?
Yes, you can use other types of flour, such as whole wheat or spelled, to make Mellow Mushroom Pretzels. However, keep in mind that using a different type of flour may result in a slightly different texture and flavor. Be sure to adjust the amount of liquid used in the recipe accordingly.
Can I use a different type of sweetener?
Yes, you can substitute honey or molasses with other types of sweeteners, such as maple syrup or agave nectar. You may need to adjust the amount used slightly depending on how sweet you want the pretzels to be.
Can I make these ahead of time?
Yes, you can make Mellow Mushroom Pretzels ahead of time by preparing the dough and storing it in an airtight container in the refrigerator for up to 3 days. When ready to bake, simply shape the pretzels as instructed and proceed with baking as directed. The pretzels can also be frozen for up to 3 months.
Can I add other ingredients?
Yes, you can add other ingredients, such as herbs and spices or different types of cheese, to the Mellow Mushroom Pretzels. Just be sure to adjust amounts accordingly so the dough does not become too wet or dry.
Wrapping Up
Thank you for taking the time to read through this recipe for Mellow Mushroom Pretzels! With a few simple ingredients and easy-to-follow instructions, you can now make delicious pretzels right from your own kitchen.
You can customize them with different spices, herbs, or cheese for added flavor. Enjoy these homemade pretzels as a snack or appetizer with friends and family!
Please share this article with your friends and family to help them learn how to make homemade pretzels!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
