Publix Mardi Gras Wings Recipe
The American grocery company Publix sells these amazing wings, which are known as Publix Mardi Gras wings. These are delicious and flavorful chicken wings that have been marinated in a mix of spices.
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Servings: 6 people
Calories: 638kcal
Equipment
- Measuring Cup & Spoon
- knife
- paper towel
Ingredients
- 6 tablespoons of sunflower oil a light and neutral oil that helps in achieving a crispy and golden exterior on the wings, resulting in irresistible crunchiness.
- 2 teaspoons of dry yellow mustard adding a tangy and slightly pungent kick to the wings, elevating their flavor with a subtle hint of heat and acidity.
- 2 tablespoons of dried ground oregano bringing a delightful herbaceous note to the wings, enhancing their complexity and providing a fragrant aroma.
- 2 teaspoons of black pepper providing a gentle heat and a touch of spiciness to the wings, enhancing their overall taste profile with a subtle kick that lingers on the palate.
- 4 tablespoons of dried rosemary imparting a woody and aromatic essence to the wings, infusing them with a distinct herbal flavor that adds depth and character.
- 8 tablespoons of Mardi Gras Wing Seasoning recipe a tantalizing blend of spices that captures the vibrant flavors of New Orleans, infusing the chicken wings with a zesty and aromatic Cajun profile.
- 2 tablespoons of Tony's Creole seasoning further enhancing the bold and authentic Cajun flavor of the wings, adding a tantalizing blend of spices that includes paprika, garlic, and other herbs.
- 4 pounds of whole chicken wings leg, wing, tip, the star of the dish, providing a combination of tender dark and white meat that becomes irresistibly juicy and delicious when cooked.
- 2 tablespoons of kosher salt ensuring the wings are perfectly seasoned, enhancing their taste and helping to tenderize the meat for a juicy and succulent texture.
- 2 tablespoons of garlic powder intensifying the savory profile of the wings, infusing them with a robust and aromatic taste that enhances the overall seasoning blend.
- 6 tablespoons of canola oil optional, an alternative oil choice for coating the wings, offering a light and neutral flavor that helps in achieving a crispy texture while allowing the spices to shine.
- 4 tablespoons of chili powder contributing a bold and smoky flavor to the wings, delivering a moderate level of spiciness that adds a fiery kick to each bite.
- 3 teaspoons of cumin adding an earthy and warm note to the wings, contributing a distinct depth of flavor and creating a harmonious balance with the other spices.
Instructions
- Preheat your oven to a sizzling 400°F.
- Prepare the Mardi gras seasoning, combining all of its ingredients in a bowl. Rinse the chicken wings and pat them dry with paper towels before transferring them into another container. Generously season the wings with the prepared mix.
- Heat sunflower oil in a large skillet over medium-high heat for about two minutes. Throw the seasoned wings into the hot oil and cook them for 4-5 minutes, stirring occasionally.
- Place the cooked chicken wings on a parchment paper-lined baking sheet and bake them in the preheated oven for 20 minutes, flipping them halfway through to ensure even cooking.
- Serve the hot, delicious wings with your favorite side or dip.
Notes
• Make sure to coat the wings with the seasoning evenly for maximum flavor.
• If you prefer crispy wings, preheat the oven to 425°F and bake for 25-30 minutes.