Pumpkin Quaker Oatmeal Recipe
Pumpkin Quaker oatmeal is a fantastic, comforting breakfast that combines the warmth of Quaker instant oatmeal with cozy fall flavors like pumpkin, cinnamon, and nutmeg. This delicious and nutritious dish can also be enjoyed as an afternoon snack or even as an after-dinner sweet treat. It’s sure to satisfy your cravings for a comforting bowl of oatmeal while still providing you with plenty of nutrition, making it the perfect way to start your day or end your evening with something special!
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Servings: 4 people
Calories: 362kcal
Equipment
- 1 lid or plastic wrap, a Refrigerator
- 1 medium size bowl
- 1 stove or a microwave oven
Ingredients
- 8 packets of Quaker Maple & Brown Sugar Instant Oatmeal a wholesome blend of oats, maple sweetness, and brown sugar, providing a delightful base for the recipe.
- 2 teaspoons of aromatic pumpkin spice expertly blended with cinnamon, nutmeg, and cloves, for a warm and comforting taste experience.
- 1/2 cup of natural raw cane sugar sourced from the finest sugarcane, enhancing the sweetness of the oatmeal with its unrefined richness.
- 1 cup of velvety pumpkin puree carefully crafted from fresh pumpkins, adding a rich, earthy flavor and a burst of autumn essence.
- 4 tablespoons of 100% pure maple syrup an optional drizzle of liquid gold, elevating the sweetness with its natural, indulgent sweetness.
- A pinch of high-quality salt enhancing the flavors and balancing the sweetness in this delightful dish.
- A handful of crunchy almonds optional, toasted to perfection for a nutty crunch, adding a delightful texture and wholesome nuttiness to the oatmeal.
- 3 cups of creamy 1% milk carefully selected for its smooth texture, adding a luscious creaminess to the oatmeal.
Instructions
- In a medium bowl, mix together the wholesome oats and creamy pumpkin puree.
- Combine the natural raw cane sugar and savory pumpkin spice, stirring until everything is evenly distributed.
- Heat up some milk over the stovetop or in the microwave for two minutes before pouring it into your flavorful mixture. Give it a good stir to fully incorporate all the ingredients.
- Cover the bowl with a lid or plastic wrap and place it in the refrigerator for at least an hour before serving.
- For a special touch, serve this chilled slaw with some maple syrup, crunchy almonds, and extra milk.
Notes
• If you do not have pumpkin spice handy, you can use ¼ teaspoon of cinnamon, ¼ teaspoon of nutmeg, ⅛ teaspoon of ginger, and a pinch of ground cloves instead as a substitute ingredient.
• For a vegan version of this recipe, replace the milk with almond or coconut milk.