Rafferty's potato soup recipe
Rafferty’s potato soup is a dish that anyone would love. It includes some simple ingredients such as potatoes, cream cheese, mushroom soup, and celery soup- flavors that come together to create an amazing experience for your taste buds!
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Servings: 4 people
Calories: 988kcal
Equipment
- 1 strainer
Ingredients
- 1 large Onion (finely chopped)
- 1 can cream of Celery Soup
- 8 Oz Cream Cheese
- 1 can cream of mushroom soup
- 1 tsp garlic powder
- A bit of Bacon
- Salt & pepper to taste
- 10/12 pcs medium-sized Potatoes
- 11/2 cup Milk
- 1/2 stick Butter
- Shredded cheddar cheese
- Some Chives
Instructions
- Cut the potatoes into cube sizes and place them in a large pot. Add enough water to cover the potatoes and 1 tablespoon salt, and one onion. Bring the potatoes to a boil over medium-high heat, then reduce the heat to medium and cook for about 15 minutes or until they are fork-tender.
- Use a strainer to remove excess water from the potatoes and onions. Then, add milk and cream cheese.
- Remove the pot from the heat. Stir until the cream cheese has melted. Add in the butter, soups, garlic powder, salt and pepper. Mix well and simmer for an additional 5 minutes.
- Your delicious potato soup is now ready to enjoy! Grab a bowl and pour in your piping hot soup. Top it off with shredded cheese, bits of bacon and chives. Now sit back, relax, and enjoy!
Notes
- Be sure to season the soup well with salt and pepper before serving.
- Use Yukon gold potatoes for the best flavor and texture.
- If you want a creamier soup, use whole milk.
- For extra flavor, add 1/4 teaspoon of cayenne pepper.
- If you want a vegetarian version of this soup, simply omit the bacon.
- Try to use fresh ingredients.