In a mixing bowl, whisk together olive oil, garlic, lemon juice, salt, pepper, oregano and paprika.
Add the peeled and deveined shrimp to the bowl and toss to coat. Make sure they are well coated.
Now, place the bowl in the fridge and let the shrimp marinate for at least 30 minutes, up to an hour.
Once the shrimp are marinated, preheat your grill pan to medium-high heat and add 1 tbsp olive oil.
Put 3-5 shrimp in a skewer stick and then place them on the pan.
Cook for 2-3 minutes per side until they are slightly pink color and opaque.
Repeat the 5-6 steps for the remaining shrimp.
For the perfect finishing touch, garnish with lemon slices and fresh parsley. Now serve and enjoy your delicious creation!