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Texas Roadhouse Grilled Shrimp Recipe | Easy Kitchen Guide

By Lori Walker | Fact checked by Jamie Feit, MS, RD | Updated on September 2, 2022

Texas Roadhouse Grilled Shrimp are easy to make at home and they taste just like Texas Roadhouse if you follow this copycat recipe!

You can cook them on the grill or in a pan, and they only take a few minutes to cook through. I like to serve them with a simple salad, seasoned rice or some grilled vegetables, and they make a great light dinner or appetizer.

It is a great recipe for your summer evening-night parties. The flavor of the combination of all ingredients makes your party amazing! It is easy to make, so you can cook it anytime you wish.

What is texas roadhouse grilled shrimp?

texas roadhouse grilled shrimp recipe

Texas Roadhouse is a popular chain of restaurants specializing in steaks and other American cuisines. Their Grilled Shrimp is a popular menu item at the restaurant.

It is a classic summertime meal filled with distinctive tastes and warm spices that are part of the restaurant’s culture. 

The shrimp is marinated in a garlic-butter sauce and then grilled to perfection. The result is a slightly pink color, juicy and flavorful shrimp that goes great with any number of sides.

I love this texas roadhouse grilled shrimp so much. Whenever I go to the Texas Roadhouse, I always order it. The shrimp are always cooked perfectly and the garlic-butter sauce is so tasty.

However, I tried a couple of times to cook this texas roadhouse grilled shrimp at home by watching some recipes on youtube. But, it never turned out as good as the restaurant.

One day, my friend Bryce who is a chef, visited my house and he showed me how to make this texas roadhouse grilled shrimp. It was so easy and it turned out just as good as the restaurant.

Then, I tried several times to perfect it and now I can say that I have the best texas roadhouse grilled shrimp copycat recipe.

I’ve shared this recipe with many of my friends and family, and they all love it. That’s why I thought to share it with you all today.

What Does texas roadhouse grilled shrimp taste like?

Assuming you’re familiar with the taste of shrimp, these Texas Roadhouse Grilled Shrimp are pretty much exactly what you’d expect. The shrimp are tender and juicy, with a slightly smoky flavor from the grill.

These Texas Roadhouse Grilled Shrimp are not only cooked perfectly every time, but they’re also full of deliciousness from a mix of lemon juice, garlic, and olive oil that give them a bright and tangy flavor, while the oregano adds a touch of earthiness.

All in all, they’re a delicious and easy-to-make seafood dish that’s perfect for summertime grilling.

Ingredients

You can make this mouthwatering recipe with some simple ingredients. They are –  

– 11/2 pound large fresh shrimp, peeled and deveined

– 4 tbsp olive oil

– 3/4 tsp garlic powder

– 3/4 tsp paprika 

– 3/4 tsp salt

– 1 tsp oregano

– 3 tbsp fresh lemon juice

– 3/4 tsp freshly ground black pepper, to taste

– 2 tablespoons chopped fresh parsley leaves for serving

– Lemon slices for serving

You need to have some equipment like mixing bowls and grill accessories. 

How To Make Texas Roadhouse Grilled Shrimp?

Texas Roadhouse Grilled Shrimp Recipe

Instructions

Step 1:

In a mixing bowl, whisk together olive oil, garlic, lemon juice, salt, pepper, oregano and paprika.

Step 2:

Add the peeled and deveined shrimp to the bowl and toss to coat. Make sure they are well coated.

Step 3:

Now, place the bowl in the fridge and let the shrimp marinate for at least 30 minutes, up to an hour.

Step 4:

Once the shrimp are marinated, preheat your grill pan to medium-high heat and add 1 tbsp olive oil.

Step 5:

Put 3-5 shrimp in a skewer stick and then place them on the pan.

Step 6:

Cook for 2-3 minutes per side until they are slightly pink color and opaque.

Step 7:

Repeat the 5-6 steps for the remaining shrimp.

Step 8:

For the perfect finishing touch, garnish with lemon slices and fresh parsley. Now serve and enjoy your delicious creation!

You can serve this delicious Texas Roadhouse Grilled Shrimp with seasoned rice with chopped parsley and lemon wedges or use it as a side dish.

Notes

  • If you want to marinate the shrimp ahead of time, do so for no more than 2 hours. The acid in the lemon will cook the shrimp after that point. 
  • Whether or not to leave the tail on is entirely up to you. Aesthetically, having the tail makes it look nicer, but some people prefer eating them because they’re crunchy. If you’re serving them to others, be sure to ask beforehand!
  • Remember that the shrimp should not be overcooked. Otherwise, the nutritional quality of the food will not be maintained. If you’re looking for a healthier option, you could try oven-baking or grilling your shrimp instead of frying them. When I make the dish, I usually keep the dish healthier, not too cooked, or not undercooked. 
  • Try to use fresh shrimp. But frozen shrimp are also fine because they are usually frozen soon after it’s caught to preserve its freshness. 

Substitutions and Variations

You can enhance the taste of this recipe with some extra tricks. They are- 

Lemon Pepper – season the shrimp with lemon pepper before cooking.

Cajun Seasoning – For a little bit of spice, try Cajun seasoning instead of just salt and pepper.

Dipping Sauce – You can try it with our bloves butter sauce. It is perfect for texas roadhouse grilled shrimp. The spices in the rich sauce will make the shrimp even more flavorful and tastier. This dipping sauce is easy to make and takes very little time, but it packs a big flavor punch that goes great with all types of seafood.

Parmesan Cheese – For an extra cheesy flavor, top the shrimp with grated Parmesan cheese.

Herbs – For a fresh flavor, sprinkle on some chopped parsley, basil or thyme before serving.

Garlic Butter – At the end of cooking, drizzle some melted butter over the shrimp. Then sprinkle on some garlic powder. 

How to store leftover texas roadhouse grilled shrimp?

If you have leftover Texas Roadhouse grilled shrimp, the best way to store it is by wrapping it tightly in plastic wrap or aluminum foil and putting it in the fridge. It will stay fresh for up to three days. You can also freeze the shrimp for up to a month.

What dish goes best with grilled shrimp from Texas Roadhouse?

A few different dishes go well with grilled shrimp from Texas Roadhouse.

Seasoned Rice – White rice, brown rice or even cauliflower seasoned rice would be great.

Potatoes – Roasted potatoes, mashed potatoes or sweet potato fries would all be delicious.

Vegetables – Grilled vegetables, sautéed vegetables or a simple salad would all be great sides.

Bread – to soak up any extra sauce, serve the shrimp with some crusty bread or rolls.

Related Recipes

Texas-Roadhouse-Grilled-Shrimp-Recipe

Texas Roadhouse Grilled Shrimp Recipe

Lori Walker
Texas Roadhouse Grilled Shrimp are easy to make at home and they taste just like Texas Roadhouse if you follow this copycat recipe!
You can cook them on the grill or in a pan, and they only take a few minutes to cook through. I like to serve them with a simple salad, seasoned rice or some grilled vegetables, and they make a great light dinner or appetizer.
It is a great recipe for your summer evening-night parties. The flavor of the combination of all ingredients makes your party amazing! It is easy to make, so you can cook it anytime you wish.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 4 people
Calories 200 kcal

Equipment

  • 1 mixing bowl
  • 1 grill pan
  • 6 skewer sticks

Ingredients
  

  • 11/2 pound large fresh shrimp, peeled and deveined
  • 4 tbsp olive oil
  • 3/4 tsp garlic powder
  • 3/4 tsp paprika 
  • 3/4 tsp salt
  • 1 tsp oregano
  • 3 tbsp fresh lemon juice
  • 3/4 tsp freshly ground black pepper To taste
  • 2 tablespoons chopped fresh parsley leaves for serving
  • 4 pcs Lemon slices for serving

Instructions
 

  • In a mixing bowl, whisk together olive oil, garlic, lemon juice, salt, pepper, oregano and paprika.
  • Add the peeled and deveined shrimp to the bowl and toss to coat. Make sure they are well coated.
  • Now, place the bowl in the fridge and let the shrimp marinate for at least 30 minutes, up to an hour.
  • Once the shrimp are marinated, preheat your grill pan to medium-high heat and add 1 tbsp olive oil.
  • Put 3-5 shrimp in a skewer stick and then place them on the pan.
  • Cook for 2-3 minutes per side until they are slightly pink color and opaque.
  • Repeat the 5-6 steps for the remaining shrimp.
  • For the perfect finishing touch, garnish with lemon slices and fresh parsley. Now serve and enjoy your delicious creation!

Video

Notes

  • If you want to marinate the shrimp ahead of time, do so for no more than 2 hours. The acid in the lemon will cook the shrimp after that point. 
  • Whether or not to leave the tail on is entirely up to you. Aesthetically, having the tail makes it look nicer, but some people prefer eating them because they’re crunchy. If you’re serving them to others, be sure to ask beforehand!
  • Remember that the shrimp should not be overcooked. Otherwise, the nutritional quality of the food will not be maintained. If you’re looking for a healthier option, you could try oven-baking or grilling your shrimp instead of frying them. When I make the dish, I usually keep the dish healthier, not too cooked, or not undercooked. 
  • Try to use fresh shrimp. But frozen shrimp are also fine because they are usually frozen soon after it’s caught to preserve its freshness. 
Keyword How To Cook Texas Roadhouse Grilled Shrimp, Texas Roadhouse Grilled Shrimp, Texas Roadhouse Grilled Shrimp Copycat Recipe, Texas Roadhouse Grilled Shrimp Recipe

Wrap up

If you’re looking for an easy and delicious seafood recipe, then try this Copycat Texas Roadhouse Grilled Shrimp Recipe! They can be served as an appetizer or main dish and can be flavored in various ways. So fire up the grill and enjoy! 

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