By Lori Walker, MS, RD | Published on July 27, 2023 | Last Updated on August 19, 2023
Texas Roadhouse Herb Crusted Chicken is delicious and easy that will have you feeling like you’re dining at an upscale restaurant in the comfort of your own home!
This is perfect for busy weeknights when you need something quick and delicious but still want to treat yourself. It takes just minutes to prep and bake the chicken, so you can have dinner on the table in no time at all!
Follow this guide to learn how to make this amazing Texan Roadhouse-inspired dish that your family is sure to love. With only a few simple ingredients and steps, you can create restaurant-level flavors in no time!
What is Texas Roadhouse Herb Crusted Chicken?
Texas Roadhouse Herb Crusted Chicken is a delicious dish that takes its inspiration from the popular steak and ribs restaurant chain. The chicken is coated with a flavorful herb mixture, giving it an amazing flavor and tender texture.
This dish combines the flavors of dill, basil, oregano, garlic powder, paprika, salt and pepper to create a perfectly balanced flavor profile. The combination of herbs and spices gives this dish a unique flavor that is sure to be a hit with your family.
It’s also incredibly easy to make – just mix together the herbs and spices, brush on some olive oil, sprinkle over the chicken breasts, and bake! It’s that easy!
What does it taste like?
Texas Roadhouse Herb Crusted Chicken is an incredibly flavorful and tender dish. The herbs and spices give the chicken a robust flavor, while the olive oil helps to keep it moist during cooking.
The combination of herbs and spices gives the chicken a unique flavor that you won’t find elsewhere. It’s savory and slightly sweet with hints of garlic, oregano, dill, and paprika.
The lemon juice helps to brighten up the flavors without overpowering them. This dish will be sure to please your taste buds!
How did I first get introduced to the Texas Roadhouse Herb Crusted Chicken?
I was first introduced to Texas Roadhouse Herb Crusted Chicken when I visited the popular steak and ribs restaurant chain. The smell of the herbs and spices wafting through the air captured my attention immediately, so much so that I knew I had to try this dish! After one bite, I was hooked – it was delicious!
The flavors of the herbs and spices were perfectly balanced, giving the chicken a unique flavor that I hadn’t had before. The olive oil added moisture to keep it tender, while the lemon juice brightened up the flavors without overpowering them.
I knew from that moment that this was a dish I wanted to make at home, so I asked for the recipe. To my surprise, they gave it to me! I was excited to be able to replicate the flavors of this dish in my own kitchen.
Since then, I have been making Texas Roadhouse Herb Crusted Chicken at home on a regular basis. It’s quick and easy to prepare and always turns out delicious. My family loves it just as much as I do, and it has become a regular part of our meal rotation.
I’m glad that I stumbled upon this amazing dish at the restaurant – now I can enjoy its flavors without having to go out! Texas Roadhouse Herb Crusted Chicken is an easy way to add some gourmet flair to your dinners without too much hassle or expense. Give it a try and you won’t be disappointed!
How to make Texas Roadhouse Herb Crusted Chicken?
Making Texas Roadhouse Herb Crusted Chicken at home is easy and only takes a few simple steps. Here are the ingredients & step-by-step instructions:
You May Also Like These Dinner Recipes:
- Recipe for Honey Garlic Chicken Thigh
- Dallas BBQ Sticky Wings Copycat Recipe
- Instant Pot Pork Riblets
Ingredients
- Boneless Skinless Chicken Breasts: This is the main ingredient in the dish and makes up a large portion of it.
- Dried Dill, Basil, Oregano: These herbs give the chicken an amazing flavor. Using dried herbs instead of fresh ones ensures the flavors stay consistent throughout the cooking process.
- Garlic Powder: Garlic powder adds a robust garlic flavor to the chicken without overpowering it.
- Paprika: This gives the chicken a beautiful color and smoky flavor.
- Salt and Pepper: These are essential ingredients for any dish, they add a great depth of flavor to the chicken as well as help to bring out other flavors.
- Extra Virgin Olive Oil: The olive oil helps to keep the chicken moist during cooking and also helps the herbs and spices to stick to the chicken.
- Lemon Juice: The lemon juice helps to brighten up the flavor of the dish and adds a hint of acidity.
Step-by-step instructions
Step 1
Flatten the chicken breasts with a mallet or rolling pin until they are about ¼ inch thick.
Step 2
In a small bowl, mix together the dill, basil oregano, garlic powder, paprika, salt and pepper.
Step 3
Brush the olive oil over both sides of each chicken breast.
Step 4
Sprinkle the herb mixture over both sides of each chicken breast, covering liberally.
Step 5
In a skillet over medium-high heat, heat olive oil, place the chicken breasts, and cook for about 4 minutes per side or until cooked through.
Step 6
Drizzle lemon juice over each chicken breast before serving.
Tips
- For a lighter flavor, you can also replace the olive oil with melted butter.
- You can add other herbs or spices to the mixture to customize the flavor of your chicken.
- To get crispy skin on your chicken, place it under the broiler for a few minutes at the end of cooking. Just be sure to keep an eye on it so it does not burn.
- If you prefer a spicier version of this dish, you can add red pepper flakes to the herb mixture.
- Make sure to let your chicken rest for 5 minutes before serving so that it stays juicy and tender.
Texas Roadhouse Herb Crusted Chicken Recipe
Equipment
- Skillet
- brush
Ingredients
- 3 tsp Olive Oil
- 2 Chicken Breasts Boneless and Skinless
- 3 tsp Basil Dried
- 1/2 Tsp Smoked Paprika
- 3 tsp Oregano Dried
- 1/2 Lemon juiced
- 3 tsp Garlic Powder
- 1 tsp freshly ground black pepper
- 3 tsp Dried Dill
- 1 tsp Salt
Instructions
- Flatten the chicken breasts with a mallet or rolling pin until they are about ¼ inch thick.
- In a small bowl, mix together the dill, basil oregano, garlic powder, paprika, salt and pepper.
- Brush the olive oil over both sides of each chicken breast.
- Sprinkle the herb mixture over both sides of each chicken breast, covering liberally.
- In a skillet over medium-high heat, heat olive oil, place the chicken breasts, and cook for about 4 minutes per side or until cooked through.
- Drizzle lemon juice over each chicken breast before serving.
Notes
- For a lighter flavor, you can also replace the olive oil with melted butter.
- You can add other herbs or spices to the mixture to customize the flavor of your chicken.
- To get crispy skin on your chicken, place it under the broiler for a few minutes at the end of cooking. Just be sure to keep an eye on it so it does not burn.
- If you prefer a spicier version of this dish, you can add red pepper flakes to the herb mixture.
- Make sure to let your chicken rest for 5 minutes before serving so that it stays juicy and tender.
Nutrition Information
Calories 223kcal,
Carbohydrates 7g,
Protein 26g,
Fat 10g,
Saturated Fat 2g,
Polyunsaturated Fat 1g,
Monounsaturated Fat 6g,
Trans Fat 0.01g,
Cholesterol 72mg,
Sodium 1302mg,
Potassium 625mg,
Fiber 3g,
Sugar 0.3g,
Vitamin A 431IU,
Vitamin C 2mg,
Calcium 127mg,
Iron 4mg
What to serve with Texas Roadhouse Herb Crusted Chicken?
To make sure you get the best results from this dish it’s important to follow the instructions closely. Here are a few tips for serving your Texas Roadhouse Herb Crusted Chicken:
- To bring out the flavors of the herbs and spices, let the chicken rest for 5 minutes after removing it from the oven.
- Serve with a side of steamed or roasted vegetables for a complete meal.
- Garnish with fresh herbs, like parsley or basil, to brighten up the dish.
- For an added kick, serve with a side of hot sauce or chili flakes.
- To round out the meal, pair it with a simple salad and some crusty bread.
How to store leftover Texas Roadhouse Herb Crusted Chicken?
If you have any leftover Texas Roadhouse Herb Crusted Chicken, it can be stored in an airtight container and placed in the refrigerator for up to 3 days. It can also be frozen for up to 2 months.
To reheat, place the chicken in a skillet with a few drops of olive oil over low-medium heat until warmed through. You can also reheat it in the oven at 350°F for 10 minutes.
Can pregnant women eat this?
Yes, pregnant women can eat this Texas Roadhouse Herb Crusted Chicken as long as the chicken is cooked to an internal temperature of 165°F.
This dish is also a great source of protein which is important for expectant mothers. However, it’s always best to talk to your doctor about dietary restrictions during pregnancy.
FAQs
Can I use any type of chicken for this recipe?
Yes, you can use boneless skinless chicken breasts, thighs, or even tenders for this dish.
Is this a healthy meal?
Yes, this is a nutritious and balanced meal! It’s low in calories, high in protein, and contains a variety of herbs and spices that provide essential vitamins and minerals.
Can I use fresh herbs instead of dried ones?
Yes, you can use fresh herbs if desired. Just be sure to double the amount since dried herbs are more concentrated than their fresh counterparts.
I don’t have a skillet, what else can I use?
If you don’t have a skillet, you can also use a sheet pan in the oven to cook the chicken. Simply preheat your oven to 375°F, spread out the chicken on a greased baking sheet, and bake for about 20 minutes or until cooked through.
Wrapping Up
Thank you for reading about how to make Texas Roadhouse Herb Crusted Chicken. This delicious dish is a great way to enjoy the flavors of Tex-Mex cuisine without breaking the bank.
It’s also easy to make and requires minimal ingredients and utensils, making it an ideal meal for busy families or weeknights. So don’t wait any longer and give this a try!
Please share this article with your friends and family if you found it helpful! And don’t forget to leave a comment below to let us know what you think.
You Might Also Like These Recipes!
- Recipe of Wontons with Spicy Peanut Sauce
- Zaxby’s Chicken Fingers Copycat Recipe
- Green Tea Panera Copycat Recipe
My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
