Texas Roadhouse Herb Crusted Chicken Recipe
Texas Roadhouse Herb Crusted Chicken is delicious and easy that will have you feeling like you're dining at an upscale restaurant in the comfort of your own home! This is perfect for busy weeknights when you need something quick and delicious but still want to treat yourself. It takes just minutes to prep and bake the chicken, so you can have dinner on the table in no time at all!
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Servings: 2 people
Calories: 250kcal
Equipment
- Skillet
- brush
Ingredients
- 3 tsp Olive Oil
- 2 Chicken Breasts Boneless and Skinless
- 3 tsp Basil Dried
- 1/2 Tsp Smoked Paprika
- 3 tsp Oregano Dried
- 1/2 Lemon juiced
- 3 tsp Garlic Powder
- 1 tsp freshly ground black pepper
- 3 tsp Dried Dill
- 1 tsp Salt
Instructions
- Flatten the chicken breasts with a mallet or rolling pin until they are about ¼ inch thick.
- In a small bowl, mix together the dill, basil oregano, garlic powder, paprika, salt and pepper.
- Brush the olive oil over both sides of each chicken breast.
- Sprinkle the herb mixture over both sides of each chicken breast, covering liberally.
- In a skillet over medium-high heat, heat olive oil, place the chicken breasts, and cook for about 4 minutes per side or until cooked through.
- Drizzle lemon juice over each chicken breast before serving.
Notes
- For a lighter flavor, you can also replace the olive oil with melted butter.
- You can add other herbs or spices to the mixture to customize the flavor of your chicken.
- To get crispy skin on your chicken, place it under the broiler for a few minutes at the end of cooking. Just be sure to keep an eye on it so it does not burn.
- If you prefer a spicier version of this dish, you can add red pepper flakes to the herb mixture.
- Make sure to let your chicken rest for 5 minutes before serving so that it stays juicy and tender.