Red Lobster Lobster Punch Recipe
Red Lobster Lobster Punch is a delicious, easy-to-make cocktail perfect for any occasion. This refreshing punch combines spiced and coconut rum with strawberry margarita mix, blackberry juice, and pineapple juice. It’s fruity and sweet with just the right amount of tangy and boozy flavor.
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Rate
Servings: 2 people
Calories: 319kcal
Equipment
- 1 Cocktail Shaker
- 2 Glass
- 1 strainer
Ingredients
- 2 ounces of Spiced Rum Infused with warm spices, adding depth and complexity to the cocktail with hints of cinnamon, clove, and vanilla.
- 2 ounces of Bacardi Silver Rum - A classic light rum providing a clean and crisp base, allowing the other flavors to shine through.
- 3 ounces of Blackberry Juice - Intensely fruity and slightly tart contributing a rich, dark color and a delightful berry aroma.
- 2 ounces of Coconut Rum Malibu - Delivering a tropical sweetness with a smooth coconut flavor, evoking the feeling of relaxing on a sandy beach.
- 2 ounces of Strawberry Margarita Mix - Bursting with the sweetness of ripe strawberries adding a vibrant and fruity note to the cocktail.
- 3 ounces of Pineapple Juice - Sweet and tangy lending a tropical twist and a refreshing quality to the drink.
- Fresh Blackberries for garnish - Plump and succulent adding a burst of berry goodness as well as an elegant finishing touch to the presentation.
- Pineapple Wedges for garnish - Fresh and juicy enhancing the visual appeal of the cocktail while providing a hint of natural sweetness.
Instructions
- Fill a cocktail shaker with ice.
- Add all the ingredients except garnishes and shake vigorously for 30 seconds.
- Strain into a pint glass over fresh ice, leaving enough room on the top of the glass to add more juice or mixers if desired.
- Garnish with a pineapple wedge and a fresh blackberry skewered on the end of a straw or stirrer.
- Enjoy your delicious Red Lobster Lobster Punch!
Notes
– For an extra sweet touch, add some grenadine syrup to the mix before shaking it together.
– If you have no strawberry margarita mix, use cranberry or pomegranate juice instead.
– If you want to make it a bit spicier, add a dash of Tabasco or your favorite hot sauce.