Ruth Chris Cheesecake Recipe
Ruth Chris Cheesecake is a classic dessert that's sure to impress. Its creamy, rich texture and flavor make it perfect. This delicious dessert is not only easy to make, but also packed with flavor. The combination of creamy cream cheese, crunchy Oreo cookie crust, and sweet whipped topping makes for a decadent treat that's sure to satisfy any sweet tooth. Plus, it's great for parties or as an indulgent after-dinner treat.
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Servings: 10 people
Calories: 467kcal
Equipment
- bowl
Ingredients
- 2 packages of Oreo cookies
- 5 packages of softed cream cheese
- 2 packets of whipped topping
- 1/2 Cup butter, melted
- 2 cups crushed Oreo cookies
- 6 tsp vanilla extract
- 1/2 Cup sugar
- 1/2 Cup cocoa
Instructions
- Preheat the oven to 375 degrees.
- In a bowl, combine the crushed Oreo cookies, sugar, and melted butter. Mix until a thick paste forms.
- Grease an 8-inch round pan with butter or nonstick spray and press the Oreo cookie mixture into it, forming the bottom layer of your cheesecake.
- In a separate bowl, mix together the cream cheese, vanilla extract, and cocoa until fully combined.
- Spread the cream cheese mixture over the Oreo crust layer, using an offset spatula to evenly distribute it.
- Top with the whipped topping and spread it out so that it covers the entire surface of the cheesecake.
- Garnish with Oreo cookies. Place in a preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool before serving.
Notes
- Make sure all of your ingredients are at room temperature before you begin baking. This will help ensure a smooth and creamy cheesecake.
- For a richer flavor, try using dark chocolate cocoa powder instead of regular cocoa powder.
- If the cheesecake is starting to brown too quickly in the oven, tent it with aluminum foil to prevent burning.
- Allow the cheesecake to cool completely before slicing and serving.
- If you want to make a larger cheesecake, double the ingredients and bake in a 9-inch pan. Be sure to adjust the baking time accordingly.