Ruth Chris Cheesecake Recipe – Easy Kitchen Guide

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By Dr. Leah Alexander | Published on August 2, 2023 | Last Updated on August 19, 2023

Ruth Chris Cheesecake is a classic dessert that’s sure to impress. Its creamy, rich texture and flavor make it perfect. This delicious dessert is not only easy to make, but also packed with flavor.

The combination of creamy cream cheese, crunchy Oreo cookie crust, and sweet whipped topping makes for a decadent treat that’s sure to satisfy any sweet tooth. Plus, it’s great for parties or as an indulgent after-dinner treat.

In this article, we’ll provide step-by-step instructions on how to make the perfect Ruth Chris Cheesecake. We’ll also include some tips and tricks for making sure your cheesecake turns out perfectly every time.

Ruth Chris Cheesecake Recipe

What is Ruth Chris Cheesecake?

Ruth Chris Cheesecake is a dessert created by the Ruth Chris Steak House restaurant chain. It’s a classic cheesecake that features a creamy filling made with cream cheese and vanilla extract, all atop an Oreo cookie crust.

Topping it off is a layer of fluffy whipped topping for that signature light and airy texture. The result is a deliciously rich and creamy dessert that’s sure to satisfy anyone. Since its debut in 1968, the Ruth Chris Cheesecake has become a classic American dessert.

It is beloved by fans for its combination of creamy sweetness and crunchy texture. This has also been adapted by many home chefs over the years.

What does it taste like?

Ruth Chris Cheesecake has a deliciously creamy texture and flavor that make it a classic treat. The cream cheese filling is rich yet light, with notes of vanilla extract for sweetness.

When combined with the crunchy Oreo cookie crust, you get an indulgent dessert experience. The topping of fluffy whipped cream adds a lightness to the cake, creating an overall delicious flavor that’s sure to please.

The sweetness of this cheesecake is balanced out by the slight bitterness of the cocoa powder and Oreo crust, resulting in a perfectly balanced flavor profile. The flavors combine into one harmonious whole that’s sure to leave you wanting more.

How did I first get introduced to the Ruth Chris Cheesecake?

I remember the first time I tried Ruth Chris Cheesecake. It was during a visit to a restaurant in the Ruth Chris chain. As soon as I saw it on the menu, I knew I had to have it! The combination of creamy cream cheese and crunchy Oreo cookie crust sounded like a heavenly match made in heaven.

When my cheesecake arrived, I couldn’t wait to dig in. The first bite was pure bliss. The creamy cream cheese and sweet vanilla extract were a perfect combination, and the Oreo crust added a delightful crunch. I knew then that I had to learn how to make this Cheesecake on my own.

So the next time I visited a Ruth Chris restaurant, I asked the chef for the procedure to make it and decided to make my own version at home. After some trial and error, I finally got it right! Now, every time I make this classic dessert, I’m taken back to that first bite.

Ruth Chris Cheesecake is now a regular staple in my household. It’s always well received by my family and friends, who love the rich flavor and creamy texture of this classic American treat. Whether you’re a beginner baker or an experienced chef, this is one dessert you won’t want to miss. Give it a try and see for yourself!

How to make Ruth Chris Cheesecake?

Now that you know how I first discovered Ruth Chris Cheesecake, let’s jump into the actual recipe. This delicious dessert is surprisingly easy to make! All you need is a few simple ingredients and a bit of time.

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Ingredients

  • Crushed Oreo cookies: The crushed Oreo cookies form the base of this cheesecake.
  • Sugar: Sugar adds sweetness to the cake.
  • Butter: OreoThe melted butter binds the crushed oreo cookies together.
  • Cream cheese: Cream cheese is used to give the cheesecake a creamy, rich texture and taste.
  • Vanilla extract: Vanilla extract adds flavor and sweetness to the cake.
  • Cocoa: Cocoa adds depth of flavor and a hint of chocolate to the cake.
  • Whipped topping: Whipped topping is used to create a light and fluffy cheesecake texture. It also helps to keep the cake from becoming too dense.
  • Oreo cookies: Oreos are used as a garnish and to give the cheesecake an extra crunchy texture.
Ruth Chris Cheesecake Recipe

Step-by-step instructions:

Step 1

 Preheat the oven to 375 degrees.

Step 2

In a bowl, combine the crushed Oreo cookies, sugar, and melted butter. Mix until a thick paste forms.

Step 3

Grease an 8-inch round pan with butter or nonstick spray and press the Oreo cookie mixture into it, forming the bottom layer of your cheesecake.

Step 4

In a separate bowl, mix together the cream cheese, vanilla extract, and cocoa until fully combined.

Step 5

Spread the cream cheese mixture over the Oreo crust layer, using an offset spatula to evenly distribute it.

Step 6

Top with the whipped topping and spread it out so that it covers the entire surface of the cheesecake.

Step 7

Garnish with Oreo cookies. Place in a preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Let it cool before serving.

Tips

  • Make sure all of your ingredients are at room temperature before you begin baking. This will help ensure a smooth and creamy cheesecake.
  • For a richer flavor, try using dark chocolate cocoa powder instead of regular cocoa powder.
  • If the cheesecake is starting to brown too quickly in the oven, tent it with aluminum foil to prevent burning.
  • Allow the cheesecake to cool completely before slicing and serving.
  • If you want to make a larger cheesecake, double the ingredients and bake in a 9-inch pan. Be sure to adjust the baking time accordingly.
Ruth Chris Cheesecake Recipe

Ruth Chris Cheesecake Recipe

Ruth Chris Cheesecake is a classic dessert that's sure to impress. Its creamy, rich texture and flavor make it perfect. This delicious dessert is not only easy to make, but also packed with flavor. The combination of creamy cream cheese, crunchy Oreo cookie crust, and sweet whipped topping makes for a decadent treat that's sure to satisfy any sweet tooth. Plus, it's great for parties or as an indulgent after-dinner treat.
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Author: Dr. Leah Alexander
Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 minutes
Servings: 10 people
Calories: 467kcal

Equipment

Ingredients

  • 2 packages of Oreo cookies
  • 5 packages of softed cream cheese
  • 2 packets of whipped topping
  • 1/2 Cup butter, melted
  • 2 cups crushed Oreo cookies
  • 6 tsp vanilla extract
  • 1/2 Cup sugar
  • 1/2 Cup cocoa

Instructions

  • Preheat the oven to 375 degrees.
  • In a bowl, combine the crushed Oreo cookies, sugar, and melted butter. Mix until a thick paste forms.
  • Grease an 8-inch round pan with butter or nonstick spray and press the Oreo cookie mixture into it, forming the bottom layer of your cheesecake.
  • In a separate bowl, mix together the cream cheese, vanilla extract, and cocoa until fully combined.
  • Spread the cream cheese mixture over the Oreo crust layer, using an offset spatula to evenly distribute it.
  • Top with the whipped topping and spread it out so that it covers the entire surface of the cheesecake.
  • Garnish with Oreo cookies. Place in a preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let it cool before serving.

Notes

  • Make sure all of your ingredients are at room temperature before you begin baking. This will help ensure a smooth and creamy cheesecake.
  • For a richer flavor, try using dark chocolate cocoa powder instead of regular cocoa powder.
  • If the cheesecake is starting to brown too quickly in the oven, tent it with aluminum foil to prevent burning.
  • Allow the cheesecake to cool completely before slicing and serving.
  • If you want to make a larger cheesecake, double the ingredients and bake in a 9-inch pan. Be sure to adjust the baking time accordingly.
Keyword: ruth chris cheesecake recipe

Nutrition Information

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What to serve with Ruth Chris Cheesecake?

Ruth Chris Cheesecake is a decadent and indulgent dessert that pairs well with other sweet treats. Add a dollop of fresh whipped cream for an extra luxurious touch. You can also serve it with ice cream, caramel sauce, or chocolate syrup.

For an even more indulgent experience, top it off with pieces of crunchy Oreo cookies or chopped walnuts. For a more savory accompaniment, serve this Cheesecake with a side of fresh fruit or yogurt.

The tangy flavor of the yogurt will contrast nicely with the rich and creamy texture of the cheesecake. You can also try serving it with a drizzle of honey for added sweetness. No matter how you choose to enjoy it, Ruth Chris Cheesecake is always a hit.

How to store leftover Ruth Chris Cheesecake?

Leftover Ruth Chris Cheesecake can easily be stored in the fridge for up to 3 days. To keep it fresh, make sure you wrap it tightly with plastic wrap or store it in an airtight container.

You can also freeze this cheesecake for up to 2 months. Be sure to defrost in the fridge overnight before serving. If you’re a fan of no-bake desserts, you can also prepare the cheesecake ahead of time and freeze it before baking.

This will allow you to enjoy a freshly baked Ruth Chris Cheesecake anytime you want! All you need to do is thaw the cheesecake overnight in the fridge and then bake as directed.

Can pregnant women eat this?

Yes, pregnant women can eat Ruth Chris Cheesecake while taking certain precautionary measures. Since it contains cream cheese and milk, it is best to ensure that they are pasteurized and of high quality before consumption. Additionally, pregnant women should avoid eating any raw eggs or uncooked ingredients that may be found in the recipe.

Pregnant women should keep in mind that cheesecake is a high-calorie dessert and should be consumed in moderation. It is recommended that pregnant women limit their daily intake of sweets to no more than 300 calories or less. Also, it is important to make sure the cheesecake has been fully cooked before eating to avoid any potential risks of food-borne illnesses.

It is always recommended to discuss any dietary changes with your healthcare provider before making any major decisions. With the right precautions, pregnant women can safely enjoy Ruth Chris Cheesecake without having to miss out on this delicious dessert.

FAQs 

Can I add different toppings or flavorings to this?

Absolutely! Feel free to experiment with different toppings such as nuts, chocolate chips, fresh fruit, or any other sweet treat you like. You can also try adding other flavorings such as lemon zest or orange extract for a unique twist.

Is it healthy for children?

No, Ruth Chris Cheesecake is not necessarily considered a healthy dessert for children. It is high in sugar and fat, so it should only be consumed in moderation. If you plan to serve this cheesecake to children, make sure they have eaten a balanced meal beforehand.

Can I make this sugar-free?

Yes, you can easily make this cheesecake sugar-free. Simply substitute the white sugar for a zero-calorie sweetener such as stevia or monk fruit. Additionally, you can also reduce the amount of butter and use low-fat cream cheese to make this lighter and healthier.

Wrapping Up

Thank you so much for taking the time to read this guide on how to make Ruth Chris Cheesecake! We hope you’ve learned all the tips and tricks necessary to bake a decadent and delicious cheesecake.

Whether you opt for a classic flavor or something more unique, we know everyone will love it. Please share this article with your friends and family, so they can also learn how to make Ruth Chris Cheesecake. We wish you all the best in your baking adventures!

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Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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