Safeway French Bread Recipe
Safeway French Bread is a delicious and easy-to-make treat that can be enjoyed by everyone. It's perfect for snacking, adding to meals, or just enjoying on its own. The best part? You can make it right at home using ingredients from your local store. Making homemade bread is a great way to save money while still enjoying the convenience of store-bought items. With this easy guide using Safeway ingredients, making delicious French Bread is a breeze.
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Servings: 6 people
Calories: 456kcal
Equipment
- bowl
- greased baking sheet
- Rolling Pin
Ingredients
- 2 tablespoons of salt enhancing the overall flavor and balancing the sweetness.
- 12 cups of all-purpose flour divided, yielding a substantial dough with a light and airy structure.
- 2 eggs beaten, enriching the dough and providing a glossy sheen to the finished product.
- 10 tablespoons of vegetable oil imparting a moist and tender crumb.
- 6 tablespoons of sugar lending a touch of sweetness and promoting browning.
- 1/2 cup of fine cornmeal providing a crunchy texture and golden color.
- 1 cup of warm water 110–115°F, activating the yeast and promoting optimal fermentation.
- 4 tablespoons of rapid rise yeast ensuring a quick and fluffy rise.
- 4 cups of hot water contributing to the dough's hydration and pliability.
Instructions
- In a small bowl, combine the warm water and yeast and stir until it has dissolved completely. Let this mixture sit for 5 minutes until it becomes foamy.
- In a large bowl, add the hot water and oil. Stir in the sugar and salt. Add in the yeast mixture and stir until combined.
- Gradually add 4 cups of the flour, a cup at a time, stirring constantly with a wooden spoon until all of the flour is absorbed and the dough begins to pull away from the sides of the bowl.
- Sprinkle some of the remaining 2 cups of flour onto your work surface and turn the dough out onto it. Knead the dough for 8 to 10 minutes, adding more flour as needed to prevent sticking. The dough should be smooth and elastic when kneaded.
- Form the dough into a ball and place it in an oiled bowl. Cover with a damp cloth and let rise in a warm area for 1 hour or until doubled in size.
- Once the dough has risen, punch it down and knead it for a few minutes. Divide the dough into three equal pieces, shape them into rectangles, and place them on a greased baking sheet. Cover with a damp cloth and let rise for another 30 minutes.
- Preheat the oven to 375 degrees F. Brush the risen loaves with a beaten egg and then sprinkle them with cornmeal. Bake for 25 minutes or until golden brown. Allow to cool before slicing and serving.
Notes
- To make sure your bread rises properly, make sure the water is warm enough (110–115 degrees F), but not too hot.
- Be sure to knead the dough for at least 8 minutes to ensure that it develops enough gluten.
- Let the risen loaves sit uncovered for several minutes before baking to create a crisp crust.
- If you don’t have a thermometer to check the temperature of the water, test it with your elbow – if it is comfortable to touch, that should be a good temperature for proofing the yeast.
- Make sure to brush each loaf with a beaten egg before baking for a nice glossy finish and flavor after baking.