Salmon New Orleans Recipe
This easy and delicious Salmon New Orleans is a perfect way to enjoy the flavors of Louisiana in your own home. If you're looking for an easy yet incredibly flavorful way to enjoy salmon, then look no further than this New Orleans-inspired dish. Plus its combination of proteins will provide a hearty meal that your family will love. Best of all, it’s so simple and easy to make that you’ll have it on the table in no time.
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Servings: 2 people
Calories: 350kcal
Equipment
- large skillet
Ingredients
- 1/4 lb shell off and deveined Shrimp
- 2 tsp extra-virgin olive oil
- 2 sprigs of Thyme
- 2 Salmon filets
- 3 tbsp Unsalted butter
- 2 diced garlic cloves
- 3 tsp Pure Honey
- 1/2 Lemon sliced
- Salt and Pepper to taste
- 3 tsp Cajun seasoning
Instructions
- Season the salmon filets with salt and pepper and set aside.
- In a large skillet, heat up the butter and olive oil over medium-high heat. Once hot, add in the garlic and sauté for 1 minute until fragrant.
- Add the shrimp to the pan and season with cajun seasoning. Sauté for 3-4 minutes until the shrimp is lightly browned and cooked through.
- Add the salmon filets to the pan and top with lemon slices, thyme sprigs, and honey. Reduce heat to low and cook for 5-6 minutes until the salmon is cooked through.
- Serve immediately with your favorite sides.
Notes
-If you don’t have access to fresh salmon, frozen will work as well. Just make sure it is thawed before cooking.
-When pan frying the salmon and shrimp, be sure not to overcrowd the pan so that everything cooks evenly.
-You can also substitute any of your favorite seafood in place of the salmon or shrimp if desired.
