Salted Caramel Milk
Salted caramel milk is a sweet and savory beverage that is made with dairy milk and salted caramel syrup. It is a delicious and unique way to enjoy your favorite flavors in a drink.
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Servings: 4
Calories: 851kcal
Equipment
- Blender
Ingredients
For the Salted Caramel:
- 2 cups of precisely granulated sugar
- 1 1/3 velvety cups of heavy cream
- 1/2 teaspoon of fragrant vanilla extract
- 12 tablespoons 3/4 cup artisanal unsalted butter
- 1/2 teaspoon of exquisite sea salt
For the Salted Caramel Blended Ice Milk:
- 2 cups of finely crushed ice
- 1 cup of luscious salted caramel crafted using the doubled Salted Caramel ingredients
- 3 cups of rich whole milk
- Garnish with clouds of whipped cream and an extra drizzle of ambrosial caramel
Instructions
Salted Caramel Preparation:
- Combine Ingredients: In a saucepan over medium heat, combine 1 1/3 cups of heavy cream, 3/4 cup of unsalted butter, 2 cups of granulated sugar, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of sea salt.
- Stir Constantly: Stir the mixture constantly until the sugar has completely dissolved and the butter has melted. This should result in a smooth and velvety caramel sauce.
- Simmer and Cool: Allow the caramel to simmer gently for a few minutes until it reaches a rich amber color. Be cautious not to burn it. Remove the saucepan from heat and let the caramel cool slightly.
- Store for Later Use: Reserve 1 cup of the salted caramel for the Blended Ice Milk. The remaining caramel can be stored in an airtight container for future use.
Salted Caramel Blended Ice Milk:
- Prepare Ice: Crush 2 cups of ice finely. You can use a blender or a food processor for this step.
- Blend Milk and Caramel: In a blender, combine 3 cups of whole milk and the 1 cup of reserved salted caramel. Blend until the mixture is smooth and well combined.
- Add Crushed Ice: Add the finely crushed ice to the blender with the milk and caramel mixture.
- Blend Until Smooth: Blend all the ingredients together until the ice is fully incorporated, and the mixture has a smooth, slushy consistency.
- Serve: Pour the Salted Caramel Blended Ice Milk into glasses.
- Garnish: Top each glass with clouds of whipped cream and an extra drizzle of the ambrosial caramel for an indulgent finishing touch.
- Enjoy: Serve immediately and savor the rich and luscious flavors of this Salted Caramel Milk.
Notes
- Use a high-quality salted caramel syrup for the best flavor.
- Add a dollop of whipped cream for an extra indulgent treat.
- Add a pinch of sea salt for an extra salty kick.
- If you don’t have salted caramel syrup, you can make your own using caramel sauce and a pinch of sea salt.
- Fan extra-smooth texture, strain the milk through a fine sieve before blending.
- For a more decadent treat, you can add a tablespoon of butter to the blender.
