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Salted Caramel Milk – Easy Kitchen Guide

Last Updated on December 15, 2023

Salted caramel milk is a sweet and savory beverage that is made with dairy milk and salted caramel syrup. It is a delicious and unique way to enjoy your favorite flavors in a drink. 

This recipe is easy to make and can be enjoyed by people of all ages. Whether you’re looking for something special to make for a party or need a quick and easy treat to have in the morning, salted caramel milk is the perfect solution.

Salted Caramel Milk

What is Salted Caramel Milk?

Salted caramel milk is a creamy and delicious drink made with dairy milk and salted caramel syrup. The combination of sweet and salty flavors creates an unforgettable drink that is sure to satisfy your taste buds. 

Salted caramel milk is a great way to enjoy a special treat without having to worry about the added sugar and calories associated with other indulgent drinks.

What Does It Taste Like?

Salted caramel milk has a unique flavor that is both sweet and salty. The creamy milk is balanced out by the salty caramel syrup, creating a flavor that is both unique and delicious. 

The salted caramel syrup also adds a hint of smokiness to the flavor, making it a truly unique experience.

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Ingredients

For the Salted Caramel:

  • 1 1/3 Velvety Cups of Heavy Cream: Heavy cream adds a luxurious and rich texture to the salted caramel, providing a smooth and velvety mouthfeel. Its high fat content contributes to the indulgent and creamy nature of the caramel.
  • 12 Tablespoons (3/4 Cup) Artisanal Unsalted Butter: Unsalted butter enhances the flavor and richness of the caramel. The artisanal quality adds a nuanced and complex taste, elevating the overall profile of the salted caramel.
  • 2 Cups of Precisely Granulated Sugar: Sugar is the key sweetening agent in caramel. It undergoes a process called caramelization when heated, developing a deep, rich flavor and a golden brown color. The precise granulation ensures a smooth and consistent texture.
  • 1/2 Teaspoon of Fragrant Vanilla Extract: Vanilla extract adds a warm and aromatic note to the salted caramel, complementing the sweetness and enhancing the overall flavor profile with its subtle floral and sweet undertones.
  • 1/2 Teaspoon of Exquisite Sea Salt: Sea salt provides the essential salty contrast that transforms the caramel from merely sweet to a delightful balance of sweet and salty flavors. The “exquisite” quality suggests the use of high-quality sea salt, contributing to the sophistication of the final product.

For the Salted Caramel Blended Ice Milk:

  • 2 Cups of Finely Crushed Ice: Crushed ice is essential for creating a chilled and refreshing blended ice milk. It adds a frosty texture and helps achieve the desired thickness and consistency in the final drink.
  • 3 Cups of Rich Whole Milk: Whole milk contributes to the creaminess of the blended ice milk, ensuring a luscious and satisfying texture. The richness of whole milk complements the indulgent nature of the salted caramel.
  • 1 Cup of Luscious Salted Caramel (Crafted Using the Doubled Salted Caramel Ingredients): The previously crafted salted caramel is a central component, infusing the blended ice milk with its decadent flavor profile, combining sweet, salty, and buttery notes.

Garnish:

  • Clouds of Whipped Cream: Whipped cream adds a light and airy texture to the top of the drink, enhancing the overall decadence and providing a delightful contrast to the cold and creamy base.
  • An Extra Drizzle of Ambrosial Caramel: The additional drizzle of caramel serves both as a visual enhancement and an extra burst of flavor. It reinforces the caramel profile and adds a touch of sweetness to each sip, making the experience even more indulgent. The term “ambrosial” suggests a divine or heavenly quality, emphasizing the luxurious nature of the caramel.
Salted Caramel Copycat Milk

Directions

Salted Caramel Preparation:

Step 1: Combine Ingredients

  • In a saucepan over medium heat, gather 1 1/3 cups of heavy cream, 3/4 cup of unsalted butter, 2 cups of granulated sugar, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of sea salt.

Step 2: Stir Constantly

  • Stir the mixture continuously until the sugar dissolves completely, and the butter melts, resulting in a smooth and velvety caramel sauce.

Step 3: Simmer and Cool

  • Allow the caramel to gently simmer for a few minutes until it transforms into a rich amber color. Be cautious to avoid burning it. Remove the saucepan from heat and let the caramel cool slightly.

Step 4: Store for Later Use

  • Reserve 1 cup of the salted caramel for the Blended Ice Milk. Store the remaining caramel in an airtight container for future culinary adventures.

Salted Caramel Blended Ice Milk:

Step 1: Prepare Ice

  • Finely crush 2 cups of ice using a blender or food processor.

Step 2: Blend Milk and Caramel

  • In a blender, combine 3 cups of whole milk and the 1 cup of reserved salted caramel. Blend until the mixture achieves a smooth and well-combined consistency.

Step 3: Add Crushed Ice

  • Introduce the finely crushed ice into the blender with the milk and caramel mixture.

Step 4: Blend Until Smooth

  • Blend all the ingredients together until the ice is fully incorporated, and the mixture attains a smooth, slushy consistency.

Step 5: Serve

  • Pour the Salted Caramel Blended Ice Milk into glasses.

Step 6: Garnish

  • Top each glass with clouds of whipped cream and an extra drizzle of the ambrosial caramel for an indulgent finishing touch.

Step 7: Enjoy

  • Serve immediately and savor the rich and luscious flavors of this Salted Caramel Milk, a delightful treat for your taste buds.

Tips

  • Use a high-quality salted caramel syrup for the best flavor.
  • Add a dollop of whipped cream for an extra indulgent treat.
  • Add a pinch of sea salt for an extra salty kick.
  • If you don’t have salted caramel syrup, you can make your own using caramel sauce and a pinch of sea salt.
  • For an extra-smooth texture, strain the milk through a fine sieve before blending.
  • For a more decadent treat, you can add a tablespoon of butter to the blender.
How to Make Salted Caramel Milk

Nutrition Information

One serving of salted caramel milk contains approximately 

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What to Serve with Salted Caramel Milk?

• Chocolate chip cookies
• Brownies
• Pound cake
• Ice cream sundaes
• Hot fudge sundaes
• Waffles
• Pancakes
• Cheesecake

How to Store Leftover Salted Caramel Milk?

Leftover salted caramel milk can be stored in an airtight container in the refrigerator for up to 4 days.

What Other Substitutes Can I Use in Salted Caramel Milk?

• Almond milk
• Coconut milk
• Oat milk
• Soy milk
• Rice milk
• Hemp milk

How-to-Make-Salted-Caramel-Milk

Salted Caramel Milk

Salted caramel milk is a sweet and savory beverage that is made with dairy milk and salted caramel syrup. It is a delicious and unique way to enjoy your favorite flavors in a drink. 
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Author: Dr. Leah Alexander
Course: Drinks
Prep Time: 25 minutes
Cook Time: 2 hours
Total Time: 2 hours 25 minutes
Servings: 4
Calories: 851kcal

Equipment

  • Blender

Ingredients

For the Salted Caramel:

  • 2 cups of precisely granulated sugar
  • 1 1/3 velvety cups of heavy cream
  • 1/2 teaspoon of fragrant vanilla extract
  • 12 tablespoons 3/4 cup artisanal unsalted butter
  • 1/2 teaspoon of exquisite sea salt

For the Salted Caramel Blended Ice Milk:

  • 2 cups of finely crushed ice
  • 1 cup of luscious salted caramel crafted using the doubled Salted Caramel ingredients
  • 3 cups of rich whole milk
  • Garnish with clouds of whipped cream and an extra drizzle of ambrosial caramel

Instructions

Salted Caramel Preparation:

  • Combine Ingredients: In a saucepan over medium heat, combine 1 1/3 cups of heavy cream, 3/4 cup of unsalted butter, 2 cups of granulated sugar, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of sea salt.
  • Stir Constantly: Stir the mixture constantly until the sugar has completely dissolved and the butter has melted. This should result in a smooth and velvety caramel sauce.
  • Simmer and Cool: Allow the caramel to simmer gently for a few minutes until it reaches a rich amber color. Be cautious not to burn it. Remove the saucepan from heat and let the caramel cool slightly.
  • Store for Later Use: Reserve 1 cup of the salted caramel for the Blended Ice Milk. The remaining caramel can be stored in an airtight container for future use.

Salted Caramel Blended Ice Milk:

  • Prepare Ice: Crush 2 cups of ice finely. You can use a blender or a food processor for this step.
  • Blend Milk and Caramel: In a blender, combine 3 cups of whole milk and the 1 cup of reserved salted caramel. Blend until the mixture is smooth and well combined.
  • Add Crushed Ice: Add the finely crushed ice to the blender with the milk and caramel mixture.
  • Blend Until Smooth: Blend all the ingredients together until the ice is fully incorporated, and the mixture has a smooth, slushy consistency.
  • Serve: Pour the Salted Caramel Blended Ice Milk into glasses.
  • Garnish: Top each glass with clouds of whipped cream and an extra drizzle of the ambrosial caramel for an indulgent finishing touch.
  • Enjoy: Serve immediately and savor the rich and luscious flavors of this Salted Caramel Milk.

Notes

  • Use a high-quality salted caramel syrup for the best flavor.
  • Add a dollop of whipped cream for an extra indulgent treat.
  • Add a pinch of sea salt for an extra salty kick.
  • If you don’t have salted caramel syrup, you can make your own using caramel sauce and a pinch of sea salt.
  • Fan extra-smooth texture, strain the milk through a fine sieve before blending.
  • For a more decadent treat, you can add a tablespoon of butter to the blender.
Keyword: Salted Caramel Milk

Frequently Asked Questions

Is salted caramel milk suitable for vegans?

Yes, salted caramel milk can easily be made vegan-friendly by using a plant-based milk such as almond milk, oat milk, or coconut milk.

Can I make salted caramel milk without a blender?

Yes, you can make salted caramel milk without a blender. Simply mix the dairy milk and salted caramel syrup together in a bowl until the syrup is fully incorporated.

Can I use homemade salted caramel syrup in this recipe?

Yes, you can use homemade salted caramel syrup in this recipe. Just make sure to adjust the amount of sea salt to taste.

Is salted caramel milk healthy?

Salted caramel milk can be enjoyed as a healthier alternative to other indulgent drinks. However, it should be enjoyed in moderation as it is still high in calories and sugar.

Can I use honey or maple syrup instead of salted caramel syrup?

Yes, you can use honey or maple syrup instead of salted caramel syrup. However, the flavor of the drink will be different and not as unique as it would be with salted caramel syrup.

Is salted caramel milk gluten-free?

Yes, salted caramel milk is gluten-free as long as you use a gluten-free salted caramel syrup.

Conclusion

Salted caramel milk is a delicious and unique drink that is sure to satisfy your taste buds. It is easy to make and can be enjoyed by people of all ages. 

Whether you’re looking for something special to make for a party or need a quick and easy treat to have in the morning, salted caramel milk is the perfect solution. With its sweet and salty flavor, it is sure to become a favorite in no time!

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Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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