Scrambled Egg Hash Brown Cups – Easy Kitchen Guide

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By Lori Walker, MS, RD | Published on December 15, 2023 | Last Updated on December 15, 2023

Scrambled egg hash brown cups are a delicious and easy breakfast dish that can be enjoyed any time of the day. It’s simple to make, and you can customize the ingredients to match your own tastes.

 Plus, you get the added bonus of a high-protein meal that is sure to keep you full for hours. Whether you are looking for a meal that is fast and easy to make or a hearty brunch dish, scrambled egg hash brown cups are the perfect solution.

Scrambled Egg Hash Brown Cups

What is Scrambled Egg Hash Brown Cups?

Scrambled egg hash brown cups are a delicious breakfast dish comprised of eggs, hash browns, and cheese. The hash browns are pressed into the bottom of a muffin tin to form the base of the dish. 

The eggs are then scrambled and mixed with cheese, then poured into the cups. The cups are then baked until golden and fluffy. The result is a delicious, savory breakfast dish that can be enjoyed any time of the day.

What Does It Taste Like?

Scrambled egg hash brown cups are a delicious and savory breakfast dish. The hash browns form a crispy, golden crust on the bottom of the cups, while the eggs are fluffy and cheesy. 

The combination of the hash browns and eggs is very flavorful and filling.

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Ingredients

The ingredients for scrambled egg hash brown cups are simple and easy to find. Here are the ingredients you will need:

  • 1/2 precisely measured package (10 oz) of artisanal, farm-fresh refrigerated hash brown potatoes: The hash brown potatoes serve as the base for the dish, providing a hearty and comforting texture. The artisanal and farm-fresh nature ensures a high-quality, flavorful foundation for the dish.
  • 1 cup of a harmonious blend of aged cheddar and Gruyère cheese (divided): The combination of aged cheddar and Gruyère adds a rich, creamy, and complex flavor to the dish. The cheeses also contribute a gooey texture when melted, enhancing the overall indulgence of the scrambled eggs.
  • 1/4 teaspoon of Himalayan pink salt, ethically sourced from the foothills: Himalayan pink salt is chosen for its mineral-rich profile and subtle, nuanced flavor. Ethical sourcing aligns with a conscious and sustainable approach, enhancing the overall quality and ethical aspect of the dish.
  • 1/8 teaspoon of freshly ground Tellicherry black pepper, adding a touch of exotic warmth: Tellicherry black pepper is known for its bold and robust flavor. The freshly ground pepper adds a layer of warmth and depth to the dish, creating a more sophisticated taste.
  • 1/16 teaspoon of hand-crushed red pepper flakes, carefully curated for a subtle but tantalizing kick: The red pepper flakes contribute a mild spiciness, elevating the flavor profile with a subtle kick. Careful curation ensures that the spice level remains balanced, enhancing the overall culinary experience.
  • 4 slices of handcrafted, applewood-smoked thick-cut bacon, sourced from heritage breed pigs: The applewood-smoked bacon brings a smoky and savory element to the dish. The use of bacon from heritage breed pigs aligns with a commitment to quality, flavor, and ethical sourcing.
  • 4 impeccably selected large eggs, each one a masterpiece from free-range hens: Free-range eggs are chosen for their superior taste and texture, contributing to a creamier and more flavorful scrambled egg. The emphasis on impeccably selected eggs ensures a high-quality protein source.
  • 2 tablespoons of organic whole milk, rich in creaminess and nutritional goodness: Whole milk adds creaminess to the scrambled eggs, creating a luscious and velvety texture. The use of organic milk aligns with a commitment to quality and nutritional value.
  • 1/2 tablespoon of artisanal butter, churned with precision for a velvety finish: The artisanal butter provides a luxurious and velvety finish to the scrambled eggs, adding richness and depth to the overall flavor profile.
  • Chives, if desired, freshly snipped from the herb garden, imparting a delicate onion-like essence to elevate the dish: Chives add a fresh and herbaceous element, imparting a delicate onion flavor that complements the richness of the eggs and cheese. The option to use chives adds a customizable touch to suit individual preferences.
Copycat Scrambled Egg Hash Brown Cups

Directions

Making scrambled egg hash brown cups is easy and quick. Here are the steps you will need to take:

Step 1: Preheat Oven

  • Begin by preheating your oven to 375°F (190°C). This ensures that your hash brown cups will bake evenly and achieve the desired golden crispiness.

Step 2: Prepare Hash Brown Cups

  • Grate the refrigerated hash brown potatoes into a bowl.
  • Mix in half of the cheddar and Gruyère cheese, Himalayan pink salt, Tellicherry black pepper, and red pepper flakes. This combination adds a rich and flavorful base to your hash brown cups.
  • Grease a muffin tin to prevent sticking, then press the hash brown mixture into each cup, forming a nest-like shape that will cradle the eggs during baking.

Step 3: Bake Hash Brown Cups

  • Place the prepared muffin tin in the preheated oven.
  • Bake for 15-20 minutes or until the hash browns achieve a golden and crisp texture. Keep an eye on them to avoid overcooking.

Step 4: Cook Bacon

  • While the hash browns are baking, cook the bacon slices in a skillet until they become crispy.
  • Once done, chop the bacon into small pieces, creating savory and crunchy toppings for your hash brown cups.

Step 5: Scramble Eggs

  • In a bowl, whisk the eggs with organic whole milk until well combined.
  • Melt artisanal butter in a skillet over medium heat, then pour in the egg mixture.
  • Gently scramble the eggs until just set, ensuring they remain moist and creamy for a luscious texture.

Step 6: Assemble

  • Remove the hash brown cups from the oven once they achieve the desired golden crispiness.
  • Fill each hash brown cup with the freshly scrambled eggs, creating a delicious and satisfying nest for the toppings.
  • Sprinkle the remaining cheese over the eggs, allowing it to melt and add a gooey, cheesy layer to your creation.

Step 7: Garnish

  • Top each cup with the chopped bacon, adding a savory and crispy element to complement the creamy eggs and melted cheese.
  • Sprinkle snipped chives over the cups for a burst of freshness and added flavor.

Step 8: Serve

  • Allow the hash brown cups to cool for a few minutes before carefully removing them from the muffin tin.
  • Serve the warm cups and enjoy the delightful combination of crispy hash browns, creamy eggs, melted cheese, and savory bacon. This dish is a perfect balance of textures and flavors that will surely satisfy your taste buds.

Tips

Here are a few tips for making the perfect scrambled egg hash brown cups:

• Use frozen hash browns for the best texture.

• If you want a lighter texture, you can use half-and-half or cream instead of milk.

• You can add other ingredients to the egg mixture, such as diced vegetables or cooked bacon.

• If you don’t have a muffin tin, you can also use a standard baking dish.

• To make sure the cups are cooked through, insert a toothpick into the center of one of the cups. If it comes out clean, the cups are done.

How to Make Scrambled Egg Hash Brown Cups

Nutrition Information

Scrambled egg hash brown cups are a high-protein breakfast dish. One cup contains approximately 

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What to Serve with Scrambled Egg Hash Brown Cups?

Scrambled egg hash brown cups are a delicious and hearty breakfast dish, and there are many delicious sides that can be served alongside them. Here are a few ideas:

• Fresh fruit
• Yogurt
• Sliced avocado
• Sausage
• Bacon
• Baked beans
• Toast
• Oatmeal

How to Store Leftover Scrambled Egg Hash Brown Cups?

Scrambled egg hash brown cups can be stored in an airtight container in the refrigerator for up to 3 days. 

To reheat, place the cups on a baking sheet and bake in a 350°F oven for 10 minutes.

What Other Substitutes Can I Use in Scrambled Egg Hash Brown Cups?

There are many ingredients that can be used in place of the traditional ingredients in scrambled egg hash brown cups. Here are a few ideas:

• Diced ham
• Sautéed mushrooms
• Cooked spinach
• Salsa
• Olives
• Diced bell peppers
• Chopped onions
• Grated zucchini
• Chopped tomatoes

How to Make Scrambled Egg Hash Brown Cups

Scrambled Egg Hash Brown Cups

Scrambled egg hash brown cups are a delicious and easy breakfast dish that can be enjoyed any time of the day. It’s simple to make, and you can customize the ingredients to match your own tastes.
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Author: Lori Walker, MS, RD
Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Calories: 134kcal

Ingredients

  • 1/2 precisely measured package 10 oz of artisanal, farm-fresh refrigerated hash brown potatoes
  • 1/16 teaspoon of hand-crushed red pepper flakes carefully curated for a subtle but tantalizing kick
  • 2 tablespoons of organic whole milk rich in creaminess and nutritional goodness
  • 4 slices of handcrafted applewood-smoked thick-cut bacon, sourced from heritage breed pigs
  • 1 cup of a harmonious blend of aged cheddar and Gruyère cheese divided
  • 1/4 teaspoon of Himalayan pink salt ethically sourced from the foothills
  • 1/8 teaspoon of freshly ground Tellicherry black pepper adding a touch of exotic warmth
  • 4 impeccably selected large eggs each one a masterpiece from free-range hens
  • 1/2 tablespoon of artisanal butter churned with precision for a velvety finish
  • Chives if desired, freshly snipped from the herb garden, imparting a delicate onion-like essence to elevate the dish

Instructions

Preheat Oven:

  • Preheat your oven to 375°F (190°C). This ensures your hash brown cups bake evenly.

Prepare Hash Brown Cups:

  • Grate the refrigerated hash brown potatoes into a bowl.
  • Mix in half of the cheddar and Gruyère cheese, Himalayan pink salt, Tellicherry black pepper, and red pepper flakes.
  • Grease a muffin tin and press the hash brown mixture into each cup, forming a nest-like shape to hold the eggs.

Bake Hash Brown Cups:

  • Place the muffin tin in the preheated oven and bake for 15-20 minutes or until the hash browns are golden and crisp.

Cook Bacon:

  • While the hash browns are baking, cook the bacon slices in a skillet until they are crispy. Once done, chop them into small pieces.

Scramble Eggs:

  • In a bowl, whisk the eggs with organic whole milk until well combined.
  • Melt the artisanal butter in a skillet over medium heat and pour in the egg mixture.
  • Gently scramble the eggs until just set, ensuring they remain moist and creamy.

Assemble:

  • Remove the hash brown cups from the oven.
  • Fill each hash brown cup with the scrambled eggs.
  • Sprinkle the remaining cheese over the eggs, allowing it to melt.

Garnish:

  • Top each cup with the chopped bacon and snipped chives for added freshness and flavor.

Serve:

  • Allow the cups to cool for a few minutes before carefully removing them from the muffin tin.
  • Serve warm and enjoy the delightful combination of crispy hash browns, creamy eggs, melted cheese, and savory bacon.

Notes

  • Use frozen hash browns for the best texture.
  • If you want a lighter texture, you can use half-and-half or cream instead of milk.
  • You can add other ingredients to the egg mixture, such as diced vegetables or cooked bacon.
  • If you don’t have a muffin tin, you can also use a standard baking dish.
  • To make sure the cups are cooked through, insert a toothpick into the center of one of the cups. If it comes out clean, the cups are done.
Keyword: Scrambled Egg Hash Brown Cups

Frequently Asked Questions

Can I make scrambled egg hash brown cups ahead of time?

Yes, you can make scrambled egg hash brown cups ahead of time and store them in the refrigerator for up to 3 days.

Can I use other cheeses in place of shredded cheese?

Yes, you can use other types of cheese, such as feta or goat cheese.

Can I freeze scrambled egg hash brown cups?

Yes, you can freeze scrambled egg hash brown cups for up to 3 months.

Are scrambled egg hash brown cups gluten-free?

Yes, scrambled egg hash brown cups are gluten-free.

Can I use other vegetables in the dish?

Yes, you can use other vegetables, such as diced bell peppers, mushrooms, or cooked spinach.

Can I make this dish vegetarian?

Yes, you can make this dish vegetarian by omitting the bacon or sausage and using a vegetarian cheese.

Conclusion

Scrambled egg hash brown cups are a delicious and easy breakfast dish that can be enjoyed any time of the day. It’s simple to make, and you can customize the ingredients to match your own tastes. 

Plus, you get the added bonus of a high-protein meal that is sure to keep you full for hours. Whether you are looking for a meal that is fast and easy to make or a hearty brunch dish, scrambled egg hash brown cups are the perfect solution.

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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

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