By Lori Walker, MS, RD | Published on July 5, 2023 | Last Updated on August 19, 2023
Alton Brown’s French Toast is a delicious and easy-to-make breakfast or brunch dish. It’s made with just a few simple ingredients that come together to make a rich and flavorful meal that’s sure to please even the pickiest of eaters.
Despite its simplicity, Alton Brown’s French Toast is restaurant-quality—crispy on the outside and fluffy on the inside.
Follow the steps below to make your own delicious version of this classic dish.
What is Alton Brown’s French Toast?
Alton Brown’s French Toast is created by the American chef & food show presenter Alton Brown. This is a breakfast or brunch dish made with day-old or stale bread, eggs, half-and-half, honey, and butter.
The combination of these ingredients is what makes this dish so delicious and unique. It’s perfect for a special occasion or a lazy Sunday morning.
What does it taste like?
Alton Brown’s French Toast has a rich and creamy flavor thanks to the half-and-half. The eggs add a pleasant sweetness, while the honey adds an extra layer of sweetness.
The butter provides a nice crunchy texture to the dish. All these flavors combine to create a delicious breakfast or brunch meal!
How did I first get introduced to Alton Brown’s French Toast?
I first got introduced to Alton Brown’s French Alton Toast when I was looking for something different to make for breakfast. As a fan of Alton Brown’s cooking shows and recipes, I decided to try his French Toast.
So after some research finally I found the recipe on his website. I was instantly hooked! The flavor combination, the texture, and the ease of making it made it a go-to breakfast item in my home.
This dish quickly became a tradition in our home. We would make it on special occasions, holidays, or just because. It didn’t take long before my family was requesting it for breakfast every weekend.
I’m so glad I discovered this and I’m sure you will love it too! Try out Alton Brown’s French Toast today and enjoy the restaurant-quality taste at home!
How to make Alton Brown’s French Toast?
Making Alton Brown’s French Toast is easy and doesn’t require a lot of ingredients or time. Gather all the ingredients & follow the steps below to make your own perfect version of this classic dish.
You can also read the following breakfast recipes:
- Chocolate Babka Copycat Recipe Ina Garten
- Recipe of Herbalife Waffle
- Jimmy Buffett Pasta Salad Recipe (Copycat Version)
Ingredients
- Half-and-half: This is a combination of whole milk and cream.
- Eggs: Use large eggs for this recipe.
- Honey: This provides sweetness to balance out the savory flavors.
- Salt: A small amount of salt helps to enhance the flavor of the French toast.
- Bread: Day-old or stale country loaf, brioche, or challah bread works best for this recipe.
- Butter: Use unsalted butter to control the amount of salt in the dish.
Step-by-step instructions
Step 1
Preheat oven to 375 degrees F.
Step 2
In a medium bowl whisk together the half-and-half, eggs, honey, and salt until combined; set aside.
Step 3
Heat a large skillet over medium heat. Add 1 tablespoon of butter and melt. Dip 2 slices of bread into the egg mixture, coating both sides; place in the hot skillet. Cook until golden brown on both sides, about 4 minutes per side. Remove to an oven-safe plate and keep warm while you finish cooking the rest of the French toast.
Step 4
Repeat with the remaining butter and bread slices. Serve warm with your favorite toppings.
Tips
- Use day-old or stale bread for the best results. This will help prevent your French toast from becoming soggy.
- If you prefer a sweeter flavor, add 1-2 tablespoons of brown sugar to the egg mixture.
- For a crunchy texture, sprinkle some ground cinnamon and nutmeg onto each slice of bread before dipping it into the egg mixture.
- For a healthier option, use whole wheat bread or other lower-calorie options.
Alton Brown French Toast Recipe
Equipment
- Skillet
- Spatula
- mixing bowl
Ingredients
- 4 slices country loaf
- 3 tsp Pure Honey
- 2 eggs
- 6 tsp Melted Butter
- Salt to taste
- 8 tsbp half-and-half
Instructions
- Preheat oven to 375 degrees F.
- In a medium bowl whisk together the half-and-half, eggs, honey, and salt until combined; set aside.
- Heat a large skillet over medium heat. Add 1 tablespoon of butter and melt. Dip 2 slices of bread into the egg mixture, coating both sides; place in the hot skillet. Cook until golden brown on both sides, about 4 minutes per side. Remove to an oven-safe plate and keep warm while you finish cooking the rest of the French toast.
- Repeat with the remaining butter and bread slices. Serve warm with your favorite toppings.
Notes
- Use day-old or stale bread for the best results. This will help prevent your French toast from becoming soggy.
- If you prefer a sweeter flavor, add 1-2 tablespoons of brown sugar to the egg mixture.
- For a crunchy texture, sprinkle some ground cinnamon and nutmeg onto each slice of bread before dipping it into the egg mixture.
- For a healthier option, use whole wheat bread or other lower-calorie options.
Nutrition Information
Per Serving
Serving Size
1 of 4 servings
Calories 496 kcal
Total Fat 27 g
Saturated Fat 14 g
Carbohydrates 50 g
Dietary Fiber 2 g
Sugar 13 g
Protein 14 g
Cholesterol 233 mg
Sodium 471 mg
What to serve with Alton Brown’s French Toast?
Alton Brown’s French Toast can be served with a variety of toppings and sides. Try some of these options for a delicious meal:
-Fresh fruit (berries, bananas, etc.)
-Maple syrup or honey
-Whipped cream or yogurt
-Chopped nuts (walnuts, almonds, etc.)
-Powdered sugar or cinnamon
-A variety of jams and spreads
-Sliced turkey bacon or smoked salmon
-Additional butter for topping
How to store leftover Alton Brown’s French Toast?
If you have any leftover Alton Brown’s French Toast, it is best to store it in the refrigerator or freezer so that it stays fresh. To store in the fridge, place the slices on a plate and cover with plastic wrap. They should keep for up to 3 days.
For longer-term storage, you can freeze the toast by wrapping each slice individually with aluminum foil before placing them in an airtight container or freezer bag. This will help them stay fresh for up to 3 months.
Can pregnant women eat this?
Yes, pregnant women can eat Alton Brown’s French Toast as long as they are following their doctor-recommended diet.
It is important to make sure all of the ingredients used in this are fresh and have not expired. Pregnant women should also avoid eating too much sugar or processed foods.
FAQs
How can I make my French toast even more flavorful?
You can make your French toast even more flavorful by adding some additional ingredients to the egg mixture such as brown sugar, cinnamon, and nutmeg. You can also top it with fresh fruit or a variety of jams or spreads.
What other toppings can I serve with my French Toast?
You can top your French Toast with a variety of toppings such as fresh fruit, whipped cream or yogurt, chopped nuts, powdered sugar or cinnamon, maple syrup, or honey. You can also add additional butter to the topping.
Is Alton Brown’s French Toast suitable for people on a diet?
Yes, Alton Brown’s French Toast can be suitable for people on a diet as long as they use lower-calorie options such as whole wheat bread and other healthy toppings. Additionally, it is important to watch portion sizes when consuming this dish.
Wrapping Up
Alton Brown’s French Toast is a delicious and easy-to-make breakfast dish that will delight your taste buds without taking up too much of your time. With just a few simple ingredients, you can have a restaurant-quality meal in no time!
Whether you choose to serve it with fresh fruit, nuts, syrup, or honey – there are plenty of options for you to customize this classic dish. So go ahead and give it a try today!
Thank you for reading. Please share this article if you found it useful!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
