By Lori Walker, MS, RD | Published on December 21, 2023 | Last Updated on December 22, 2023
Milk toast is a delicious and easy-to-make breakfast recipe that is perfect for those busy mornings. It is a classic recipe that has been around for centuries and is loved by all ages. Milk toast is a simple yet comforting dish that can be enjoyed with a variety of toppings and accompaniments.
In this blog post, we will explore the milk toast recipe and what makes it so special. We will also look at the ingredients, directions, tips, nutrition information, what to serve with milk toast, how to store leftovers and other relevant topics.
What is Milk Toast?
Milk toast is a classic breakfast dish that can be enjoyed by all ages. It is a simple yet comforting dish that is made with bread that is toasted and topped with a creamy milk sauce.
This dish is traditionally served with butter and sugar, but it can also be topped with a variety of other ingredients such as jam, honey, syrup, cinnamon, or even fruit. Milk toast can be served either hot or cold, making it a versatile dish that can be enjoyed at any time of the day.
What Does it Taste Like?
Milk toast is a comforting and flavorful dish that is sure to please any palate. The toasted bread is crunchy and the creamy milk sauce is rich and flavorful. The sweetness of the sugar and butter adds a nice balance to the dish, while the addition of other toppings can add even more flavor and texture.
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Ingredients
6 cups milk: Milk is the primary liquid component of the recipe, providing a creamy and rich base for soaking the bread slices. It adds moisture and contributes to the overall luscious texture of the dish.
3 tablespoons vanilla extract: Vanilla extract enhances the flavor profile of the milk, infusing it with a sweet and aromatic essence. It adds a warm and comforting note to the Milk Toast.
2/3 cup white sugar: White sugar sweetens the milk mixture, creating a sweet and indulgent liquid for soaking the bread. It adds a pleasant sweetness to balance the richness of the milk and the simplicity of the bread.
6 pinches ground cinnamon: Ground cinnamon is a spice that brings warmth and depth to the dish. Its aromatic and slightly sweet flavor complements the vanilla and sugar, creating a well-rounded and flavorful milk mixture.
12 slices white toasted bread: White toasted bread serves as the base for the dish. The toasting provides a crisp exterior while the bread’s porous nature allows it to absorb the sweetened milk mixture. The result is a soft and comforting texture that contrasts with the crunchy exterior.
Directions
Step 1: Toast the Bread
Begin by toasting the white bread slices until they achieve a golden brown hue and develop a slightly crispy texture. Utilize a toaster or toast them in a skillet with a touch of butter for added richness.
Step 2: Heat Milk Mixture
In a saucepan, combine the milk, white sugar, and vanilla extract. Heat the mixture over medium heat, stirring occasionally to prevent burning, until it’s warmed through. Ensure not to bring it to a boil to maintain a smooth consistency.
Step 3: Arrange Toasted Bread
Place the toasted bread slices on serving plates or in individual bowls, preparing them for the delightful milk infusion.
Step 4: Pour Milk Mixture
Generously pour the warm milk mixture over the toasted bread slices, ensuring that each slice is well-soaked but not overly saturated. This step contributes to the rich and comforting nature of the dish.
Step 5: Sweeten to Taste
If desired, add more sugar to sweeten the milk mixture according to your personal preference. Gently stir to dissolve the sugar and achieve the desired level of sweetness.
Step 6: Sprinkle with Cinnamon
Enhance the flavor profile by sprinkling ground cinnamon over each slice of milk-soaked bread. Adjust the quantity based on your taste preferences, adding a touch of warmth and aroma to the dish.
Step 7: Serve Warm
Present the milk toast while it’s still warm, allowing the flavors to meld harmoniously and providing a comforting and satisfying breakfast or snack experience.
Step 8: Optional: Broil for a Crispy Top (Optional)
For an extra touch, you can place the milk-soaked bread under the broiler for a minute or two to create a slightly crispy top. Keep a close eye to prevent burning and tailor the texture to your liking.
Step 9: Enjoy
Indulge in the simple yet comforting delight of milk toast. The warm milk, sweetened with sugar and infused with vanilla, creates a cozy and satisfying culinary experience perfect for any time of day.
Tips
Here are some tips for making the best milk toast:
• Use fresh, good-quality bread for the best results.
• Toast the bread until it is golden brown for the best flavor and texture.
• Add a pinch of salt to the milk sauce for the best flavor.
• Use unsalted butter for the best flavor.
• Use either granulated sugar or brown sugar for the best flavor.
• Add a splash of vanilla extract for a hint of sweetness and flavor.
• Serve the milk toast immediately for the best texture.
Nutrition Information
Milk toast is a comforting and flavorful dish that is packed with nutrients. One serving of milk toast provides:
• Calories: 241
• Total fat: 11.5g
• Saturated fat: 6.5g
• Trans fat: 0g
• Cholesterol: 30mg
• Sodium: 160mg
• Total carbohydrates: 27.3g
• Dietary fiber: 1.2g
• Sugars: 13.2g
• Protein: 7.5g
What to Serve with Milk Toast?
Milk toast is a versatile dish that can be served with a variety of accompaniments. Here are some ideas of what to serve with milk toast:
• Fresh fruit
• Jam or jelly
• Maple syrup
• Honey
• Cinnamon
• Whipped cream
• Ice cream
• Sliced almonds
• Coconut flakes
• Chocolate chips
How to Store Leftover Milk Toast?
Leftover milk toast can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the toast in the oven or a toaster oven until warmed through.
What Other Substitutes Can I Use in Milk Toast?
If you don’t have all of the ingredients for milk toast, there are some substitutes that you can use. Here are some ideas:
• Bread – You can use any type of bread for this recipe, including white, wheat, French, or sourdough.
• Milk – You can use dairy or non-dairy milk, such as almond milk, coconut milk, or oat milk.
• Butter – You can use margarine or vegan butter in place of regular butter.
• Sugar – You can use other sweeteners such as honey, agave, or maple syrup in place of sugar.
• Vanilla Extract – If you don’t have vanilla extract, you can use almond extract or other flavor extracts.
Milk Toast Recipe
Ingredients
- 6 cups milk / almond milk
- 3 tablespoons pure vanilla extract
- 2/3 cup white sugar or brown sugar
- 6 pinches ground cinnamon
- 12 slices white toasted bread
Instructions
Toast the Bread:
- Toast the white bread slices until they are golden brown and have a slightly crispy texture. You can use a toaster or toast them in a skillet with a little butter.
Heat Milk Mixture:
- In a saucepan, combine the milk, white sugar, and vanilla extract. Heat the mixture over medium heat, stirring occasionally, until it’s warmed through. Do not boil.
Arrange Toasted Bread:
- Place the toasted bread slices on serving plates or in individual bowls.
Pour Milk Mixture:
- Pour the warm milk mixture over the toasted bread slices. Ensure that each slice is well-soaked but not overly saturated.
Sweeten to Taste:
- If desired, you can add more sugar to sweeten the milk mixture to your liking. Stir gently to dissolve the sugar.
Sprinkle with Cinnamon:
- Sprinkle ground cinnamon over each slice of milk-soaked bread. Adjust the amount according to your taste preferences.
Serve Warm:
- Serve the milk toast while it’s still warm, allowing the flavors to meld.
Optional: Broil for a Crispy Top (Optional):
- If you like, you can place the milk-soaked bread under the broiler for a minute or two to create a slightly crispy top. Watch closely to prevent burning.
Enjoy:
- Indulge in this comforting and simple milk toast. The warm milk, sweetened with sugar and enhanced with vanilla, makes for a cozy and satisfying breakfast or snack.
Notes
- Use fresh, good-quality bread for the best results.
- Toast the bread until it is golden brown for the best flavor and texture.
- Add a pinch of salt to the milk sauce for the best flavor.
- Use unsalted butter for the best flavor.
- Use either granulated sugar or brown sugar for the best flavor.
- Add a splash of vanilla extract for a hint of sweetness and flavor.
- Serve the milk toast immediately for the best texture.
Frequently Asked Questions
Q1: How long does milk toast last in the refrigerator?
A1: Milk toast can be stored in an airtight container in the refrigerator for up to 3 days.
Q2: What type of bread is best for making milk toast?
A2: Any type of bread can be used for this recipe, including white, wheat, French, or sourdough.
Q3: Can I use non-dairy milk for this recipe?
A3: Yes, any type of milk, including dairy or non-dairy milk, can be used for this recipe.
Q4: Can I use margarine or vegan butter for this recipe?
A4: Yes, margarine or vegan butter can be used in place of regular butter for this recipe.
Q5: What other sweeteners can I use in place of sugar?
A5: You can use other sweeteners such as honey, agave, or maple syrup in place of sugar.
Q6: Can I use other flavor extracts instead of vanilla extract?
A6: Yes, you can use almond extract or other flavor extracts in place of vanilla extract.
Q7: Can I freeze leftover milk toast?
A7: Milk toast should not be frozen as the texture will be altered.
Conclusion
Milk toast is a classic and comforting breakfast dish that is sure to please any palate. The recipe is simple and can be made in just a few minutes.
The creamy milk sauce paired with the crunchy toasted bread is a delicious combination that can be enjoyed with a variety of toppings and accompaniments.
Milk toast can be served either hot or cold and can be stored in the refrigerator for up to 3 days. This dish is a great way to start your day off on the right foot.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
