By Lori Walker, MS, RD | Published on July 8, 2023 | Last Updated on December 12, 2023
Pappadeaux Shrimp and Grits is a delicious Southern-style dish that has become popular throughout the United States. The combination of flavors and textures makes this dish both flavorful and comforting at the same time.
Whether you’re looking to impress your guests or just want a delicious meal, Pappadeaux Shrimp and Grits is sure to be a hit!
Must try this classic dish to experience the mouthwatering flavors and textures that make it special. Read on to learn more about the Pappadeaux Shrimp and Grits, how to make it, and what goes perfectly with it.
What is Pappadeaux Shrimp and Grits?
Pappadeaux Shrimp and Grits is a classic Southern-style dish that combines the flavors of crispy bacon, garlic, onion, bell pepper, smoked paprika, parsley, Cajun seasoning, shrimp, grits, and cheddar cheese.
The combination of these ingredients creates an amazing flavor profile that will leave your taste buds wanting more!
What does it taste like?
The Pappadeaux Shrimp and Grits have a savory flavor with a hint of smokiness from the bacon, garlic, and smoked paprika.
The shrimp adds a subtle sweetness while the grits provide a creamy texture that is complemented by the sharp cheddar cheese. The Cajun seasoning gives this dish an extra kick of spice!
How did I first get introduced to the Pappadeaux Shrimp and Grits?
I first got introduced to the Pappadeaux Shrimp and Grits at a restaurant called Pappadeaux Seafood Kitchen. I was dining with my family one night, and when we saw it on the menu, we couldn’t resist ordering it.
As soon as I took a bite, I knew I had discovered something special!
The combination of the savory flavors, smokiness, and creamy textures was simply divine. From that day on, I was hooked and decided to try my hand at making it at home.
After researching online, I stumbled upon a version of the Pappadeaux Shrimp and Grits that seemed simple enough to make but still packed with flavor. With the help of a few pantry staples, I was able to whip up a dish that tasted even better than the one I had at Pappadeaux!
Now, every time I make this scrumptious meal, it’s like taking a trip back in time to that first night when I discovered the amazing flavors of the Pappadeaux Shrimp and Grits. It’s a dish that I will never tire of, as it always satisfies my craving for something delicious yet comforting at the same time.
Thanks to Pappadeaux Seafood Kitchen, I now have this classic recipe in my repertoire and enjoy making it for family and friends any chance I get!
How to make Pappadeaux Shrimp and Grits?
Making the Pappadeaux Shrimp and Grits is surprisingly simple with just a few ingredients & step-by-step instructions. Here’s what you’ll need:
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Ingredients
- Shrimp: This main ingredient needs to be peeled and deveined, making it easier to cook.
- Chicken Stock: This adds flavor to the dish, making it more delicious.
- Bacon: Bacon is a great addition to this dish as it adds its smoky and salty flavors.
- Garlic: Garlic gives an added flavor boost with its distinctive taste and aroma.
- Onion: Onion adds a bit of savory flavor to the dish.
- Red Bell Pepper: Red bell pepper helps bring out the colors in this dish and adds a slightly sweet taste.
- Smoked Paprika: This spice gives the dish its unique smoky flavor, as well as an added layer of heat.
- Parsley: Parsley helps round out the flavors of the dish and provides a freshness that really stands out.
- Cajun Seasoning: A blend of spices, Cajun seasoning gives this dish its signature taste and complexity.
- Water: This is used to cook the grits in order to make them creamy and delicious.
- Milk: Milk helps give the grits a creamy texture, as well as adds flavor.
- Quick Grits: Quick grits are used to make this dish and cook quickly when added to boiling water.
- Butter: Butter adds a richness and creaminess to the grits which helps bring out their flavors even more.
- Cheddar: Cheddar adds a bit of sharpness to the dish and helps bring out its cheesy richness.
- Bay Leaf: Bay leaf adds an earthiness and herbal taste, which is essential in this dish.
- Salt: Salt is added for flavor and to help balance out all the flavors in this dish.
- Pepper: Pepper gives a bit of spice and helps make the dish more flavorful.
Step-by-step instructions
Step 1
Heat a medium-sized saucepan to medium-high heat and add bacon slices. Cook until crispy, about 10 minutes.
Step 2
Add in the garlic, onion, bell pepper, smoked paprika, parsley, Cajun seasoning, and salt and pepper. Cook until vegetables are tender, about 5 minutes. Add the shrimp and cook for about 2 minutes or until they turn pink.
Step 3
In a saucepan, pour the chicken stock and bring to a boil.
Step 4
Reduce the heat to medium-low and add in water, milk, quick grits, butter, cheddar, and bay leaf.
Step 5
Stir the ingredients together until fully combined. Cook for about 10 minutes or until the mixture starts to thicken up and the grits are cooked through.
Step 6
Add in the cooked bacon slices and the shrimpson the top of the broth mixture.
Step 7
Serve the Pappadeaux Shrimp and Grits with your favorite side dish.
Tips
• To save time, you can buy pre-cooked shrimp from the grocery store and just add it to the recipe at the end.
• If you want to add some heat, consider adding a dash of hot sauce or cayenne pepper.
• You can also substitute the bacon for cooked and crumbled chorizo if you want to give it an even smokier flavor.
• For a vegan version of this recipe, you can substitute the bacon with cubed Tempeh or eggplant.
• You can also add other vegetables such as mushrooms, squash, or zucchini to make the dish even more flavorful.
Pappadeaux Shrimp and Grits Recipe
Equipment
- Measuring spoons
- Cups
- Medium-sized saucepan
Ingredients
Base ingredients
- 2 pound medium shrimp peeled and deveined
- 8 slices bacon (cut into small pieces)
- 4 cloves garlic minced
- 1/2 cup powdered chicken stock
- 5 pcs white onion sliced
- 2 tbsp smoked paprika
- 4 tbsp Cajun seasoning
- 4 tbsp parsley chopped
- 2/3 cup diced red bell pepper
- Salt and pepper to taste
The grit
- 2 pc bay leaf
- 2 cups Jim dandy quick grits
- 4 cups cold water
- 7 tbsp of butter
- 3 cups grated cheddar cheese
- 5 cups buttermilk or whole milk
- salt to taste
Instructions
- Heat a medium-sized saucepan to medium-high heat and add bacon slices. Cook until crispy, about 10 minutes.
- Add in the garlic, onion, bell pepper, smoked paprika, parsley, Cajun seasoning, and salt and pepper. Cook until vegetables are tender, about 5 minutes. Add the shrimp and cook for about 2 minutes or until they turn pink.
- In a saucepan, pour the chicken stock and bring to a boil.
- Reduce the heat to medium-low and add in water, milk, quick grits, butter, cheddar, and bay leaf.
- Stir the ingredients together until fully combined. Cook for about 10 minutes or until the mixture starts to thicken up and the grits are cooked through.
- Add in the cooked bacon slices and the shrimpson the top of the broth mixture.
Notes
- To save time, you can buy pre-cooked shrimp from the grocery store and just add it to the recipe at the end.
- If you want to add some heat, consider adding a dash of hot sauce or cayenne pepper.
- You can also substitute the bacon for cooked and crumbled chorizo if you want to give it an even smokier flavor.
- For a vegan version of this recipe, you can substitute the bacon with cubed Tempeh or eggplant.
- You can also add other vegetables such as mushrooms, squash, or zucchini to make the dish even more flavorful.
Nutrition Information
Amount per Serving
Calories: 720 kcal
Fat 36g
Saturated Fat 16g
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 11g
Cholesterol 265mg
Sodium 843mg
Potassium 1030mg
Carbohydrates 57g
Fiber 6g
Sugar 15g
Protein 48g
Vitamin A 7171 IU
Vitamin C26mg
Calcium 636mg
Iron 5mg
What to serve with Pappadeaux Shrimp and Grits?
Pappadeaux Shrimp and Grits is a complete meal by itself but you can also serve it with some other dishes to make a more filling dinner. Here are some ideas:
• A simple side salad of lettuce, tomatoes, onions, and cucumbers.
• Baked beans or roasted vegetables for added nutrition.
• Some toasted French bread or garlic bread to dip into the creamy sauce.
• Corn on the cob to add a bit of sweetness and crunch.
• A glass of white wine or beer to make it even more enjoyable.
• A light dessert like a fruit salad or an ice cream sundae for those with a sweet tooth.
How to store leftover Pappadeaux Shrimp and Grits?
Any leftovers can be stored in an airtight container and kept in the fridge for up to 3 days. When reheating, make sure that you bring it back to a simmer before serving.
You can also freeze the dish for up to 2 months by storing it in a freezer-safe container. Thaw overnight in the refrigerator and reheat on the stovetop before serving.
Can pregnant women eat this?
Yes, Pappadeaux Shrimp and Grits can be eaten by pregnant women as long as the ingredients are cooked thoroughly.
It is important to make sure that all ingredients are fresh and not expired before preparing the dish. Additionally, the shrimp should be cooked until it is no longer pink in order to ensure safety.
FAQs
Can I make Pappadeaux Shrimp and Grits ahead of time?
Yes, you can prepare the dish a few hours ahead; however, you should not leave it out longer than two hours. When stored in an airtight container in the refrigerator, it can last for up to three days.
Is Pappadeaux Shrimp and Grits gluten-free?
Yes, this dish is naturally gluten-free as none of the ingredients contain any gluten.
Can I use other types of shrimp for this dish?
Yes, you can substitute the shrimp with other types such as large prawns or jumbo shrimp. Just make sure to adjust the cooking time accordingly.
Can I use different types of cheese for this dish?
Yes, you can substitute the cheddar with other types of cheese such as Monterey Jack, Gruyere, or Gouda. Just be sure to adjust the cooking time if needed.
Wrapping Up
Thank you for reading this guide on how to make Pappadeaux Shrimp and Grits. This dish is a great way to enjoy the flavors of the South with a modern twist.
With just a few simple ingredients, you can make this flavorful dish in no time at all. So don’t wait any longer and get cooking!
I hope this guide has helped you understand the basics of making Pappadeaux Shrimp and Grits. Don’t forget to share this article with your friends and family so they can learn to make it too!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
I am going to try this your Shrimp and Grits as I am missing this very much. I will let you know after I have made this. Thanks for sharing your recipe. From a Filipina in Texas.
I hope you’ll like it, Elizabeth.