By Dr. Leah Alexander | Published on October 6, 2023 | Last Updated on October 6, 2023
Experience the luxury of breakfast with Creme Fraiche Scrambled Eggs. This dish elevates the humble scrambled egg to a whole new level of creamy, velvety indulgence. The secret ingredient? Creme fraiche, is a cultured cream that has a rich, tangy flavor and a silky texture. When whisked into lightly beaten eggs, it creates a luscious scramble that’s light yet satisfying.
Whether you’re hosting brunch or simply treating yourself on a quiet morning, these Creme Fraiche Scrambled Eggs are sure to impress. This isn’t your everyday scramble—this is breakfast made extraordinary.
What are creme fraiche scrambled eggs?
Creme fraiche scrambled eggs are a more indulgent, creamier version of scrambled eggs that’s perfect for a special breakfast or brunch. Instead of using only eggs, this recipe incorporates crème fraîche, a type of thick and creamy dairy product that originates from France.
The process involves gently whisking the eggs and then cooking them slowly on low heat with butter until they just start to set. At this point, crème fraîche is added, which gives the eggs an incredibly smooth, rich, and velvety texture that’s quite different from traditional scrambled eggs. The dish is often finished off with seasonings like salt, pepper, and herbs such as chives.
Why You’ll Love this creme fraiche scrambled eggs?
This creme fraiche scrambled eggs melt-in-your-mouth deliciousness can be enjoyed any time of day. The creamy, velvety texture of the scramble will have your family and friends begging for seconds. Best of all, it’s so simple to make! This easy yet elegant dish is sure to please everyone at the table.
The zesty flavor of the creme fraiche creates a perfect balance to the light, fluffy scramble. Plus, you can tailor this dish to your tastes — add more herbs or spices for extra flavor, or fold in vegetables for an even heartier breakfast. You will love the versatility of this dish and how it can be adapted to fit your preferences.
Whether it’s served up as part of a holiday brunch spread or enjoyed on its own as a special weekend treat, creme fraiche scrambled eggs will quickly become your go-to breakfast dish. Delicious, easy to make, and pleasing to all, this recipe is sure to be a hit at your table for years to come.
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The Ingredients
- Finely chopped chives: Chives add a mild onion-like flavor to the dish without overpowering the other ingredients. They also provide a pop of color, making the dish visually appealing. The fine chop allows the flavor to spread evenly throughout the dish.
- Large eggs: Eggs are the main ingredient in this dish. They provide the structure and substance of the scramble. Using large eggs ensures a hearty portion. Eggs also have a neutral flavor that serves as a canvas for the other ingredients.
- Crème fraîche or mascarpone: These dairy products are key for achieving the creamy, velvety texture that makes this scrambled egg dish stand out. Crème fraîche adds a rich, tangy flavor, while mascarpone offers a sweeter, milder taste. Both options enhance the creaminess of the eggs.
- Kosher salt: Salt is essential for bringing out the flavors of the other ingredients. It highlights the sweetness of the mascarpone or the tanginess of the crème fraîche and balances the richness of the eggs and butter.
- Freshly cracked black pepper: Freshly cracked black pepper provides a touch of heat and complexity to the dish. Its aromatic quality enhances the overall flavor profile of the scrambled eggs.
- Butter: Butter contributes to the rich, indulgent taste of the dish. It also acts as a cooking fat, preventing the eggs from sticking to the pan and ensuring they cook evenly. Its creamy taste complements the eggs and crème fraîche or mascarpone perfectly.
Step by Step Instructions
Step 1: Prepare the Chives
Begin by finely chopping the chives.
Step 2: Prepare the Egg Mixture
In a medium bowl, crack 6 large eggs and lightly beat with a whisk until combined. Add 1/4 cup of crème fraîche or mascarpone and stir until well mixed. Season the mixture with a pinch of kosher salt and some freshly cracked black pepper.
Note: If using mascarpone, add one teaspoon of sugar to balance the sweetness.
Step 3: Heat the Skillet
In a medium-sized skillet, melt 1 tablespoon of butter over medium heat until it is completely melted and starts bubbling.
Step 4: Cook the Eggs
Pour the prepared egg mixture into the heated skillet. Let it cook for 2-3 minutes, stirring occasionally to ensure even cooking. As the eggs begin to set, add the finely chopped chives to the mixture and continue stirring. Cook for another minute or two until the eggs reach your desired consistency.
Step 5: Serve the Dish
Serve the chive-infused scrambled eggs immediately, ideally with toast or a side of bacon, for a luxurious breakfast feast!
Notes
- If you’d like a more decadent scramble, add an extra tablespoon of butter to the pan before cooking.
- You can also substitute crème fraîche or mascarpone for Greek yogurt for a lighter option with fewer calories but still plenty of flavor.
- For a vegan variant, use vegan butter and swap the eggs for your favorite plant-based scramble alternative.
- Finally, feel free to customize the dish with additional ingredients like bacon, smoked salmon, or herbs of your choice.
Nutrition Information
How to store creme fraiche scrambled eggs?
This luxurious Creme Fraiche Scrambled Eggs dish can be enjoyed immediately after cooking or stored for later. To store leftovers, let the eggs cool to room temperature before transferring them to an airtight container and refrigerating for up to three days. When you’re ready to enjoy them again, reheat in a skillet over medium heat until warmed through. If the eggs seem too thick, add a tablespoon of water to the pan before reheating.
For a quick snack on the go, wrap single servings in aluminum foil or store in an airtight container and enjoy within a few hours. For best results, it’s recommended that you consume the scrambled eggs within three days.
Variations
- For an extra cheesy scramble, add 1/4 cup of grated cheese to the egg mixture before cooking.
- If you’d like a heartier breakfast, stir in some cooked bacon or smoked salmon to the eggs while they’re still in the pan.
- To make your dish more colorful and flavorful, toss in some freshly chopped herbs like parsley or basil at the end of cooking.
- For a spicy kick, sprinkle in a pinch of cayenne pepper or your favorite hot sauce to the egg mixture before cooking.
Creme Fraiche Scrambled Eggs
Ingredients
- 4 tablespoons finely chopped chives
- 12 large eggs
- 8 tablespoons crème fraîche or mascarpone
- 1 teaspoon kosher salt
- Freshly cracked black pepper to taste
- 4 tablespoons butter
Instructions
- Finely chop the chives.
- In a medium bowl, whisk 6 large eggs until combined.
- Stir in 1/4 cup crème fraîche or mascarpone, optionally adding 1 tsp sugar for mascarpone.
- Season with a pinch of kosher salt and black pepper.
- Melt 1 tbsp butter in a medium skillet over medium heat.
- Pour egg mixture into the skillet.
- Cook for 2-3 minutes, stirring occasionally.
- Add chopped chives as eggs set, continue stirring.
- Cook for 1-2 minutes until desired consistency.
- Serve immediately with toast or bacon for a luxurious breakfast.
Notes
- If you’d like a more decadent scramble, add an extra tablespoon of butter to the pan before cooking.
- You can also substitute crème fraîche or mascarpone for Greek yogurt for a lighter option with fewer calories but still plenty of flavor.
- For a vegan variant, use vegan butter and swap the eggs for your favorite plant-based scramble alternative.
- Finally, feel free to customize the dish with additional ingredients like bacon, smoked salmon, or herbs of your choice.
FAQs
Q: How do I ensure my Creme Fraiche Scrambled Eggs are creamy?
A: To achieve the perfect creamy texture, make sure to use crème fraîche or mascarpone instead of plain cream. This will give your eggs a decadent, velvety taste and texture. Additionally, adding an extra tablespoon of butter to the pan before cooking will help create a richer, creamier scramble.
Q: Can I make this dish vegan?
A: Absolutely! To make your scrambled eggs vegan-friendly, use a plant-based scramble alternative in place of the eggs and vegan butter in place of regular butter. Additionally, replace the creme fraiche or mascarpone with a plant-based yogurt alternative. Finally, omit any non-vegan ingredients, such as bacon or smoked salmon.
Q: Can I use a different type of dairy product instead of creme fraiche or mascarpone?
A: Absolutely! Greek yogurt is a great alternative that will still provide plenty of flavor and richness without the added calories. You can also substitute regular cream, however, it, may not be as creamy and decadent.
Q: What should I serve with creme fraiche scrambled eggs?
A: Serve your scrumptious scramble alongside some toast or bacon for a luxurious breakfast feast! It also pairs nicely with roasted potatoes or an assortment of fresh fruit.
Wrapping Up
Delicious and creamy, Creme Fraiche Scrambled Eggs are a luxurious breakfast dish sure to please all taste buds. Whether you use crème fraîche or mascarpone, the velvety texture of this egg dish is simply divine. For an extra decadent scramble, add some additional butter before cooking. And don’t forget to customize your scramble with plenty of herbs, spices, and other delicious ingredients!
Try this recipe for Creme Fraiche Scrambled Eggs the next time you’re in the mood for something special. It’s perfect for a cozy weekend morning or an indulgent brunch.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
