By Lori Walker, MS, RD | Published on August 3, 2023 | Last Updated on November 13, 2023
If you are a fan of Starbucks and you want to make your own version of the popular Unicorn Frappuccino, then this recipe is for you. Starbucks drink recipes for baristas are a great way to enjoy a delicious beverage without having to leave the comfort of your home. So grab your ingredients and get ready to make the most delicious drink of all time!
Here is a detailed recipe for the Starbucks Unicorn Frappuccino.
What Are Starbucks drink recipes for baristas?
Starbucks drink recipes for baristas are popular beverages that can be made at home with simple ingredients. It combines raspberry and mango flavors with white chocolate and pink lemonade, making it one of the most unique drinks out there. It’s easy to make and perfect for those who want to enjoy some delicious Starbucks drinks without leaving the comfort of their home.
Where Did I First Try Starbucks drink recipes for baristas?
I first tried the recipe at a Starbucks in my hometown of Rochester, New York. I was with friends and we were looking for an interesting new drink to try out. We stumbled across the Unicorn Frappuccino recipe and thought it sounded too good not to give it a go!
The first thing I noticed when I tried the drink was its vibrant colors. The combination of raspberry and mango flavors with white chocolate and pink lemonade created an eye-catching drink.
The smell was intense, with the raspberry and mango being especially noticeable, but the overall flavor was surprisingly light yet zesty. When I took my first sip of the Unicorn Frappuccino, I realized that it wasn’t just a novelty drink – it was actually really tasty.
The raspberry and mango flavors combined with the tartness of the lemonade created an amazingly refreshing drink that was still sweet enough to satisfy my craving for something sweet.
The Unicorn Frappuccino has become a staple in my household ever since I tried it that day at Starbucks. It’s a great way to switch up your routine and enjoy something different.
The recipe is surprisingly simple to make, so it’s something that anyone can whip up in a jiffy. Plus, you can customize the recipe with ingredients of your choice – adding more or less of certain flavors or swapping out ingredients for something else entirely.
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Ingredients
- Hot water: To start off, you’ll need water so that everything melts together nicely.
- Kool-Aid raspberry powder: This gives the drink its beautiful pink color and provides a tart flavor.
- Grenadine: The grenadine adds some sweetness to balance out the tartness of the Kool-Aid powder.
- Crushed ice: For some crunch and texture, you’ll need crushed ice in the.
- Mango simple syrup: This gives the drink a subtle fruity flavor and adds some sweetness.
- White chocolate: The melted white chocolate helps to thicken up the drink and give it an amazing texture.
- Whole milk: To make this drink creamy and delicious, you’ll need whole milk for sure!
- Plain vanilla ice cream: The ice cream is what makes this drink extra creamy and smooth.
- Kool-Aid pink lemonade powder: This gives the drink an extra lemony flavor that adds a nice zing.
- Whipped cream: To top it off, you’ll want to add some whipped cream for a nice contrast in texture and flavor.
Cooking Directions
Step 1
In a bowl, mix together the hot water and Kool-Aid raspberry powder. Add in the grenadine and crushed ice. Stir until everything is well combined.
Step 2
Pour the mixture into a blender and add in the mango simple syrup and melted white chocolate. Blend until smooth. Pour the blended mixture into a glass and add the whole milk.
Step 3
Scoop in one scoop of vanilla ice cream and stir until the ice cream is melted. Add in the Kool-Aid pink lemonade powder and mix everything until combined.
Top with whipped cream and serve!
Cooking Tips
- Make sure you use high-quality ingredients so that the flavor of your drink is as good as possible.
- Don’t over-blend the mixture – you want to be able to still see some of the crushed ice.
- Use a generous amount of whipped cream on top for a nice visual effect and extra flavor.
- Serve immediately, as it’s best when served fresh!
What Ingredients Can I Replace or Substitute While Making It?
If you don’t have all the ingredients on hand, you can easily substitute some of them. For example, if you don’t have Kool-Aid raspberry powder, you could use a different flavor like strawberry or cherry instead.
If you don’t have white chocolate, you could use dark or semi-sweet chocolate instead. And finally, if you don’t have Kool-Aid pinkie powder, you can use a regular lemonade mix. As long as the flavor combinations stay the same, your drink will still taste just as amazing!
Starbucks Drink Recipes for Baristas
Equipment
- Blender
- Glass
Ingredients
- 1 1/2 cups of whole milk providing a smooth and creamy base, ensuring a luscious and indulgent beverage
- 1 teaspoon of Kool-Aid raspberry powder adding vibrant color and intense raspberry taste, resulting in a refreshing and tangy element to the beverage
- Whipped cream providing a light and airy topping, adding a creamy and delightful element to the drink
- 1 cup of crushed ice creating a refreshing and authentic Frappuccino texture, ensuring a chilled and invigorating beverage experience
- 1/2 cup of melted white chocolate creating a creamy and velvety texture, adding a touch of sweetness and richness to the drink
- 1 tablespoon of mango simple syrup introducing a tropical and exotic twist, infusing the drink with a sweet and fruity flavor
- 2 tablespoons of Kool-Aid pink lemonade powder delivering a zesty and tangy kick, enhancing the overall citrusy profile of the beverage
- 1 tablespoon of grenadine adding a deep red color and a hint of sweetness, enhancing the visual appeal and flavor complexity
- 2 scoops of plain vanilla ice cream adding a luxurious and creamy element, contributing to a thick and frosty consistency
- 1 teaspoon of hot water providing the necessary liquid to dissolve the Kool-Aid raspberry powder and infuse the drink with a bold and fruity flavor
Instructions
- In a bowl, mix together the hot water and Kool-Aid raspberry powder. Add in the grenadine and crushed ice. Stir until everything is well combined.
- Pour the mixture into a blender and add in the mango simple syrup and melted white chocolate. Blend until smooth. Pour the blended mixture into a glass and add the whole milk.
- Scoop in one scoop of vanilla ice cream and stir until the ice cream is melted. Add in the Kool-Aid pink lemonade powder and mix everything until combined. Top with whipped cream and serve!
Notes
- Make sure you use high-quality ingredients so that the flavor of your drink is as good as possible.
- Don’t over-blend the mixture – you want to be able to still see some of the crushed ice.
- Use a generous amount of whipped cream on top for a nice visual effect and extra flavor.
- Serve immediately, as it’s best when served fresh!
Nutrition Information
One serving of Starbucks drink recipes for baristas provides approximately
- 250 calories
- 10g of total fat
- 40mg of sodium
- 40g of carbohydrates
- 4g of dietary fiber and
- 11g of sugar.
FAQs
Can pregnant women eat this?
Yes, pregnant women can enjoy this drink in moderation. However, it should be noted that the sugar content is quite high and therefore should be consumed with caution.
Is this recipe suitable for children?
Yes, as long as they are able to consume dairy products and understand the sugar content found in this recipe. It’s best to discuss any concerns you may have about this recipe with your doctor or pediatrician.
Is this recipe vegan-friendly?
No, as this recipe contains dairy products such as whole milk and ice cream, it is not suitable for vegans. However, substituting dairy products with alternatives like coconut cream or almond milk may make this a more vegan-friendly option.
Wrapping Up
Thanks for reading this recipe on Starbucks drink recipes for baristas. Making this delicious and unique beverage at home is a great way to enjoy something new without having to leave the comfort of your own home. With simple ingredients and easy instructions, anyone can make this recipe in no time! Be sure to follow the tips above for the best results.
If you try this recipe, make sure to share it with your friends and family.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
