Starbucks Drink Recipes for Baristas
If you are a fan of Starbucks and you want to make your own version of the popular Unicorn Frappuccino, then this recipe is for you. Starbucks drink recipes for baristas are a great way to enjoy a delicious beverage without having to leave the comfort of your home. So grab your ingredients and get ready to make the most delicious drink of all time!
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Servings: 2 people
Calories: 259kcal
Equipment
- Blender
- Glass
Ingredients
- 1 1/2 cups of whole milk providing a smooth and creamy base, ensuring a luscious and indulgent beverage
- 1 teaspoon of Kool-Aid raspberry powder adding vibrant color and intense raspberry taste, resulting in a refreshing and tangy element to the beverage
- Whipped cream providing a light and airy topping, adding a creamy and delightful element to the drink
- 1 cup of crushed ice creating a refreshing and authentic Frappuccino texture, ensuring a chilled and invigorating beverage experience
- 1/2 cup of melted white chocolate creating a creamy and velvety texture, adding a touch of sweetness and richness to the drink
- 1 tablespoon of mango simple syrup introducing a tropical and exotic twist, infusing the drink with a sweet and fruity flavor
- 2 tablespoons of Kool-Aid pink lemonade powder delivering a zesty and tangy kick, enhancing the overall citrusy profile of the beverage
- 1 tablespoon of grenadine adding a deep red color and a hint of sweetness, enhancing the visual appeal and flavor complexity
- 2 scoops of plain vanilla ice cream adding a luxurious and creamy element, contributing to a thick and frosty consistency
- 1 teaspoon of hot water providing the necessary liquid to dissolve the Kool-Aid raspberry powder and infuse the drink with a bold and fruity flavor
Instructions
- In a bowl, mix together the hot water and Kool-Aid raspberry powder. Add in the grenadine and crushed ice. Stir until everything is well combined.
- Pour the mixture into a blender and add in the mango simple syrup and melted white chocolate. Blend until smooth. Pour the blended mixture into a glass and add the whole milk.
- Scoop in one scoop of vanilla ice cream and stir until the ice cream is melted. Add in the Kool-Aid pink lemonade powder and mix everything until combined.Top with whipped cream and serve!
Notes
- Make sure you use high-quality ingredients so that the flavor of your drink is as good as possible.
- Don’t over-blend the mixture – you want to be able to still see some of the crushed ice.
- Use a generous amount of whipped cream on top for a nice visual effect and extra flavor.
- Serve immediately, as it’s best when served fresh!