Salted Nut Roll Shot Recipe
What about making a salted nut roll shot? This simple yet tasty cocktail is the perfect way to add some sweet and salty flavor to your next gathering. It’s easy to make, requires minimal ingredients, and will surely be a hit with your friends!
Print
Pin
Rate
Servings: 4
Calories: 112kcal
Equipment
- Jigger or small measuring cup
- cocktail shaker etc.
Ingredients
- 3 ounces of hazelnut liqueur bringing a sweet and aromatic taste to the cocktail. The hazelnut liqueur adds a delightful and indulgent nuttiness that complements the peanut butter whiskey.
- 3 ounces of peanut butter whiskey infusing the cocktail with a nutty and smooth flavor. The peanut butter whiskey adds a rich and creamy element reminiscent of a decadent dessert.
- Pinch of salt providing a subtle and savory contrast to the sweetness of the other ingredients. The pinch of salt helps to balance the flavors and bring out the nutty and creamy notes.
- 1 ounce of half-and-half creating a creamy and velvety texture in the cocktail. The half-and-half adds a luscious and smooth mouthfeel, enhancing the overall richness of the drink.
- For garnish: caramel sauce adding a sticky and sweet drizzle to the cocktail. The caramel sauce not only adds visual appeal but also contributes a rich and buttery sweetness that complements the flavors of the drink.
- For garnish: chopped peanuts offering a crunchy and nutty topping to the cocktail. The chopped peanuts add a delightful textural element and a burst of nuttiness that complements the flavors of the peanut butter whiskey and hazelnut liqueur.
Instructions
- Pour all the ingredients into a cocktail shaker filled with ice cubes. Shake vigorously for about 10 seconds.
- Strain the drink into two chilled shot glasses. Sprinkle a pinch of salt on each glass.
- Pour caramel sauce into each glass and top with a few chopped peanuts for garnish.
Notes
- When making salted nut roll shots, it’s important to pay attention to the measurements for each ingredient. Too much or too little can throw off the balance of flavors.
- It’s also important to use a good quality whiskey for this recipe. The better the whiskey, the smoother and more flavorful your shots will be.
- Finally, make sure to chill your shot glasses before pouring in your drink. This will help keep the drink cold and ensure that you get a smooth texture with each sip.
