By Dr. Leah Alexander | Published on July 14, 2023 | Last Updated on November 10, 2023
What about making a salted nut roll shot? This simple yet tasty cocktail is the perfect way to add some sweet and salty flavor to your next gathering. It’s easy to make, requires minimal ingredients, and will surely be a hit with your friends!
If you want to learn how to make this delicious drink, then keep reading!
What Is a salted nut roll shot?
The salted nut roll shot is a boozy take on the classic candy bar. It’s made with peanut butter whiskey, hazelnut liqueur, half-and-half, and a pinch of salt for an extra salty kick. The caramel sauce and chopped peanuts provide
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Where Did I First Try salted nut roll shot?
I first tried a salted nut roll shot at my friend’s house one night while we were out celebrating her birthday. As soon as I heard about it, I knew that this was something that I had to try.
It sounded like an interesting combination of flavors and I thought that the saltiness would be great for a party drink. When the shots were served, I was pleasantly surprised by how good they tasted.
The combination of peanut butter whiskey and hazelnut liqueur with a hint of salt was just perfect. It wasn’t too sweet or too strong either as it had the perfect balance between the two flavors.
The caramel sauce and chopped peanuts added an extra layer of flavor that made this shot even better. The salty peanuts and sweet caramel were the perfect topping for the drink and gave it an interesting texture that made me want to keep drinking.
I knew right away that this would be a great addition to any gathering as it was something unique, fun, and flavorful. Everyone loved them, especially after we had a few rounds! I think this shot is great for anyone who loves the combination of sweet and salty.
It’s perfect for a party or just a night out with friends. Since then I’ve passed down this recipe to all my friends and family, as it’s become a favorite for any get-together or gathering.
They were all pleasantly surprised with the unique flavor combination and always come back for more. You should also give it a try.
Ingredients
- Peanut butter whiskey: One of the main ingredients in the salted nut roll shot is peanut butter whiskey. This whiskey has a smooth and creamy flavor, making it perfect for this type of drink.
- Hazelnut liqueur: The next ingredient you will need for this recipe is some hazelnut liqueur. This gives off a sweet yet subtle nutty flavor that pairs nicely with the other ingredients.
- Half-and-half: The half-and-half adds a creamy texture to the drink. This helps to balance out the other flavors and gives the drink an overall smoother finish.
- Salt: A pinch of salt helps to bring out all the flavors in this shot and provides a little extra salty kick.
- Caramel sauce: For garnish, a drizzle of caramel sauce adds just the right amount of sweetness.
Cooking Directions
Step 1
Pour all the ingredients into a cocktail shaker filled with ice cubes. Shake vigorously for about 10 seconds.
Step 2
Strain the drink into two chilled shot glasses. Sprinkle a pinch of salt on each glass.
Step 3
Pour caramel sauce into each glass and top with a few chopped peanuts for garnish.
Cooking Tips
- When making salted nut roll shots, it’s important to pay attention to the measurements for each ingredient. Too much or too little can throw off the balance of flavors.
- It’s also important to use a good quality whiskey for this recipe. The better the whiskey, the smoother and more flavorful your shots will be.
- Finally, make sure to chill your shot glasses before pouring in your drink. This will help keep the drink cold and ensure that you get a smooth texture with each sip.
What Ingredients Can I Replace or Substitute While Making It?
- If you don’t have hazelnut liqueur on hand, you can use plain vodka in its place.
- You can also replace the half-and-half with light cream or milk if desired.
- Finally, if you don’t have caramel sauce, feel free to substitute it with chocolate syrup or marshmallow topping for a different flavor.
Salted Nut Roll Shot Recipe
Equipment
- Jigger or small measuring cup
- cocktail shaker etc.
Ingredients
- 3 ounces of hazelnut liqueur bringing a sweet and aromatic taste to the cocktail. The hazelnut liqueur adds a delightful and indulgent nuttiness that complements the peanut butter whiskey.
- 3 ounces of peanut butter whiskey infusing the cocktail with a nutty and smooth flavor. The peanut butter whiskey adds a rich and creamy element reminiscent of a decadent dessert.
- Pinch of salt providing a subtle and savory contrast to the sweetness of the other ingredients. The pinch of salt helps to balance the flavors and bring out the nutty and creamy notes.
- 1 ounce of half-and-half creating a creamy and velvety texture in the cocktail. The half-and-half adds a luscious and smooth mouthfeel, enhancing the overall richness of the drink.
- For garnish: caramel sauce adding a sticky and sweet drizzle to the cocktail. The caramel sauce not only adds visual appeal but also contributes a rich and buttery sweetness that complements the flavors of the drink.
- For garnish: chopped peanuts offering a crunchy and nutty topping to the cocktail. The chopped peanuts add a delightful textural element and a burst of nuttiness that complements the flavors of the peanut butter whiskey and hazelnut liqueur.
Instructions
- Pour all the ingredients into a cocktail shaker filled with ice cubes. Shake vigorously for about 10 seconds.
- Strain the drink into two chilled shot glasses. Sprinkle a pinch of salt on each glass.
- Pour caramel sauce into each glass and top with a few chopped peanuts for garnish.
Notes
- When making salted nut roll shots, it’s important to pay attention to the measurements for each ingredient. Too much or too little can throw off the balance of flavors.
- It’s also important to use a good quality whiskey for this recipe. The better the whiskey, the smoother and more flavorful your shots will be.
- Finally, make sure to chill your shot glasses before pouring in your drink. This will help keep the drink cold and ensure that you get a smooth texture with each sip.
Nutrition Information
A single serving of the drink contains approximately
- 183 calories
- 6 grams of sugar
- 5 grams of fat and
- 8 milligrams of sodium.
How to Store Leftover salted nut roll shot?
If you have any leftovers, store them in an airtight container in the refrigerator for up to a week.
This will ensure that the drink tastes fresh each time you enjoy it. Again, it’s important to store the drink in a cold environment as heat can affect its flavor.
FAQs
Can pregnant women eat this?
It is not recommended for pregnant women to consume alcoholic beverages, so it is best to avoid this drink if you are expecting. Yet, if you are not pregnant, then it is safe to enjoy this drink in moderation.
What can I substitute for peanut butter whiskey?
You can use regular whiskey instead of peanut butter whiskey if desired. It will still have a nice flavor, although it may be slightly less nutty. Furthermore, if you don’t want to use alcohol, you can substitute the whiskey with a non-alcoholic beverage like coffee or tea.
Can I make salted nut roll shots ahead of time?
Yes, you can definitely make these drinks ahead of time! Just combine all the ingredients in a pitcher and store them in the refrigerator. Then, when you’re ready to serve them, strain the shot glasses and enjoy.
Wrapping Up
Thanks for reading this recipe on how to make the salted nut roll shot. Whether you’re hosting a party or just want something special for yourself, this is a great way to enjoy some sweet and salty flavors. With only a few ingredients and minimal effort, you’ll be able to whip up this tasty drink in no time!
So grab your favorite whiskey, hazelnut liqueur, and half-and-half and get mixing. Kindly share the recipe with friends and family if you enjoyed it.
Sharing is Caring!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
