Sam Choy’s Chopped Steak Recipe
Sam Choy is an American celebrity chef, restaurateur, and television personality known for his unique fusion cuisine. His chopped steak has become a staple in many households around the world due to its delicious combination of flavors and ease of preparation.
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Servings: 3
Calories: 805kcal
Equipment
- a large skillet
Ingredients
- 1/4 cup unsalted butter, softened
- 1/2 tsp freshly ground black pepper
- 3 lb boneless beef chuck steak
- 1 cup of all-purpose flour
- 6 tsp extra-virgin olive oil
- 8 tbsp dry red wine
- 1 cup canned reduced-sodium beef broth
- 2 pcs finely chopped onions
- 6 tsp Worcestershire sauce
- 2 tsp dried thyme leaves
Instructions
- In a large skillet, melt the butter over medium-high heat. Add the onions and sauté until softened.
- Season the beef chuck steak with pepper, then add it to the skillet. Cook for 4 minutes per side or until lightly browned.
- Lower the heat to medium and pour in the red wine. Cook for 1 minute, or until most of the liquid has evaporated.
- Add the beef broth, Worcestershire sauce, and thyme to the skillet. Stir everything together and bring it to a boil. Reduce the heat to low and simmer for 10 minutes or until the sauce thickens.
- Remove the skillet from heat and stir in the flour until well combined. Return to medium-high heat and cook for 1 minute or until lightly browned.
- Transfer the steak to a plate, cover with aluminum foil, and let rest for at least 10 minutes before serving.
- Your delicious Sam Choy’s Chopped Steak is ready to serve!
Notes
- Make sure to use a good quality beef chuck steak for the best results.
- To give it an extra touch, try adding diced bell peppers to the sauce.
- If you want to make this dish spicier, add some red pepper flakes or hot sauce when cooking the steak.
- You can substitute red wine with white wine, apple cider vinegar, chicken broth, or even just water.
- You can also use this chopped steak as a topping for nachos, tacos, or even in sandwiches!