By Lori Walker, MS, RD | Published on September 24, 2023 | Last Updated on September 24, 2023
Sam Choy is an American celebrity chef, restaurateur, and television personality known for his unique fusion cuisine. His chopped steak has become a staple in many households around the world due to its delicious combination of flavors and ease of preparation.
The dish combines succulent beef chuck steak with aromatic ingredients for a great meal that is sure to satisfy any palate.
Whether you’re looking to impress dinner guests or simply want to have a comforting meal at home, this Sam Choy’s Chopped Steak is the perfect one.
So gather your ingredients and get ready to cook up something special! Follow the steps below and you’ll be on your way to a hearty dinner.
What is Sam Choy’s Chopped Steak?
Sam Choy’s Chopped Steak is a flavor-packed dish that combines succulent beef chuck steak with onions, red wine, Worcestershire sauce, and thyme.
This dish has become very popular due to its easy preparation and wonderful combination of tastes and textures – making it an ideal meal for special occasions.
The beef chuck steak is seared in a skillet to give it a golden-brown crust. The onions are sautéed together with the steak and then deglazed with red wine. Finally, Worcestershire sauce and thyme are added for an extra layer of savory goodness.
The entire dish is finished off with a thick and flavorful gravy, which is made by adding a combination of beef broth and flour.
What does it taste like?
Sam Choy’s Chopped Steak has a unique flavor profile that makes it stand out from other cuts of steak. The beef chuck steak is full of flavor, with a hint of sweetness coming from the onions and red wine.
The Worcestershire sauce adds a salty depth to the dish while the thyme adds an earthy aroma. Finally, the gravy ties all the flavors together and brings out the steak’s natural juiciness.
The golden-brown crust on the steak gives it an extra crunch, while the tender texture melts in your mouth.
How did I first get introduced to Sam Choy’s Chopped Steak?
I first heard about Sam Choy’s Chopped Steak when I stumbled upon one of his cooking shows on TV. Growing up, I was always interested in trying out new recipes and learning how to cook different dishes, so this steak immediately caught my attention.
When I watched the show, Chef Sam instructed the audience to use beef chuck steak for the dish. He also shared his tips on how to get a perfectly seared golden-brown crust on the steak and create a flavorful gravy that would take the dish to another level.
I was ecstatic to finally have a good guide for making chopped steak, so I quickly gathered all of the ingredients and set out to try it myself.
The first few attempts were not exactly perfect, but as I kept practicing and refining the procedure, I was able to cook up delicious batches of Sam Choy’s Chopped Steak.
The steak melted in my mouth with every bite and the gravy had a pleasant taste that everyone enjoyed. Over time, this dish has become one of our family’s favorite meals. I am so grateful to Chef Sam for sharing with us this amazing dish!
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How to make Sam Choy’s Chopped Steak?
Making Sam Choy’s Chopped Steak is surprisingly easy. All you need is a few simple ingredients and some basic cooking techniques.
Ingredients
- Butter: This ingredient is used to add flavor and richness to the dish, and also helps to give it a golden color when cooked.
- Onion: Adding diced onions gives this dish a great amount of flavor as well as texture. You can use any type of onion for this recipe, but white or yellow onions are more common.
- Dried thyme: Thyme is an herb that has a savory and earthy taste. It adds depth to the dish and also helps bring out the flavors of the other ingredients.
- Ground black pepper: Freshly ground black pepper gives this dish a spicy kick that complements the other flavors.
- Olive oil: This ingredient helps to add moisture to the dish and also helps to prevent the steak from sticking to the pan during cooking.
- Dry red wine: This ingredient adds a subtle, but robust surface to the dish. It is used to deglaze the pan after searing the steak.
- Worcestershire sauce: Worcestershire sauce gives this a unique saltiness that is difficult to replicate with other ingredients.
- Flour: Flour helps to thicken the sauce and give it body. It also helps prevent the steak from becoming too dry during cooking.
- Beef broth: Beef broth adds a rich texture to the dish and also helps create a deeper-colored gravy. You can use store-bought or make your own.
- Boneless beef chuck steak: This type of steak is used because it has good marbling, which makes it juicy and flavorful when cooked. It also takes longer to cook than other types of steaks, so it’s perfect for this dish.
Step-by-step instructions
Step 1
Heat a large skillet over medium-high heat. Add the butter and let it melt. Once melted, add the onions and sauté until softened (about 4 minutes).
Step 2
Add the beef chuck steak to the skillet and season with ground black pepper. Cook for about 4 minutes per side or until lightly browned.
Step 3
Lower the heat to medium and add the dry red wine. Cook for about 1 minute or until most of the liquid has evaporated.
Step 4
Add the beef broth, Worcestershire sauce, and dried thyme to the skillet. Stir everything together and bring it to a boil. Reduce the heat to low and let it simmer for about 10 minutes or until the sauce has thickened.
Step 5
Remove the skillet from the heat and add the flour. Stir everything together until well combined. Return the skillet to medium-high heat and cook for about 1 minute or until lightly browned.
Step 6
Transfer the steak to a plate and cover it with aluminum foil. Let it rest for at least 10 minutes before serving.
Step 7
Serve your Sam Choy’s Chopped Steak!
Tips
- Make sure to use a good quality beef chuck steak for the best results.
- To give it an extra touch, try adding diced bell peppers to the sauce.
- If you want to make this dish spicier, add some red pepper flakes or hot sauce when cooking the steak.
- You can substitute red wine with white wine, apple cider vinegar, chicken broth, or even just water.
- You can also use this chopped steak as a topping for nachos, tacos, or even in sandwiches!
Nutrition Information
What to serve with Sam Choy’s Chopped Steak?
Here are some great side dishes that go perfectly with Sam Choy’s Chopped Steak:
- Roasted potatoes
- Mashed potatoes
- Creamed spinach
- Baked beans
- Macaroni and cheese
- Pasta
- Sauteed vegetables like broccoli, carrots, zucchini, etc.
How to store leftover Sam Choy’s Chopped Steak?
Leftover Sam Choy’s Chopped Steak can be stored in an airtight container and refrigerated for up to four days. To reheat, simply place the steak on a skillet over medium heat and cook until heated through.
Additionally, you can freeze the leftover chopped steak for up to two months. Defrost it overnight in the refrigerator before reheating. For a delicious lunch the next day, try using the leftover chopped steak to make sandwiches or tacos.
Can pregnant women eat this?
Yes, pregnant women can eat Sam Choy’s Chopped Steak. However, it is important to ensure that all ingredients used are fresh and cooked properly to reduce the risk of foodborne illnesses.
The beef should be cooked until it reaches an internal temperature of at least 145°F (63°C) as measured by a food thermometer. This will ensure that it is cooked thoroughly and that harmful bacteria have been removed.
Additionally, pregnant women should make sure to avoid ingredients such as raw onion, red wine, and Worcestershire sauce due to their high levels of acidity or alcohol content.
It is also important for expectant mothers to keep track of their iron intake while pregnant. Eating beef can help meet the daily requirement of iron, which is important for a healthy pregnancy.
Consuming foods rich in vitamin C such as bell peppers can help maximize the body’s ability to absorb iron. Overall, Sam Choy’s Chopped Steak is a delicious and nutritious dish that can be safely enjoyed by pregnant women.
Sam Choy’s Chopped Steak Recipe
Equipment
- a large skillet
Ingredients
- 1/4 cup unsalted butter, softened
- 1/2 tsp freshly ground black pepper
- 3 lb boneless beef chuck steak
- 1 cup of all-purpose flour
- 6 tsp extra-virgin olive oil
- 8 tbsp dry red wine
- 1 cup canned reduced-sodium beef broth
- 2 pcs finely chopped onions
- 6 tsp Worcestershire sauce
- 2 tsp dried thyme leaves
Instructions
- In a large skillet, melt the butter over medium-high heat. Add the onions and sauté until softened.
- Season the beef chuck steak with pepper, then add it to the skillet. Cook for 4 minutes per side or until lightly browned.
- Lower the heat to medium and pour in the red wine. Cook for 1 minute, or until most of the liquid has evaporated.
- Add the beef broth, Worcestershire sauce, and thyme to the skillet. Stir everything together and bring it to a boil. Reduce the heat to low and simmer for 10 minutes or until the sauce thickens.
- Remove the skillet from heat and stir in the flour until well combined. Return to medium-high heat and cook for 1 minute or until lightly browned.
- Transfer the steak to a plate, cover with aluminum foil, and let rest for at least 10 minutes before serving.
- Your delicious Sam Choy’s Chopped Steak is ready to serve!
Notes
- Make sure to use a good quality beef chuck steak for the best results.
- To give it an extra touch, try adding diced bell peppers to the sauce.
- If you want to make this dish spicier, add some red pepper flakes or hot sauce when cooking the steak.
- You can substitute red wine with white wine, apple cider vinegar, chicken broth, or even just water.
- You can also use this chopped steak as a topping for nachos, tacos, or even in sandwiches!
FAQs
How can I reduce the calories in this dish?
To reduce the calories in this dish, try using low-sodium broth instead of regular beef broth and omit the butter. Additionally, you can use a leaner cut of steak, such as sirloin or tenderloin.
Can Sam Choy’s Chopped Steak be made in a slow cooker?
Yes, you can make this dish in a slow cooker. Just add all of the ingredients to the slow cooker and let it cook on low for 4-6 hours.
How can I make it crispier?
To make the steak crispier, try searing it in a hot cast iron skillet before adding it to the sauce. This will help give it an extra crunchy texture.
Is this dish gluten-free?
Yes, this dish is gluten-free. Just make sure to use gluten-free flour and beef broth for the sauce.
Wrapping Up
Thank you for trying out our Sam Choy’s Chopped Steak! We hope you found it helpful for making this classic Hawaiian steak.
Please share this article with your friends and family. If you have any questions or comments, please feel free to leave them in the comments section below.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
