Go Back
+ servings
Spam Fries Copycat Recipe

Spam Fries Recipe

Spam fries recipe is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with canned Spam, potatoes, and your favorite seasonings
No ratings yet
Print Pin Rate
Author: Dr. Leah Alexander
Course: Appetizer
Cuisine: Local
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 24
Calories: 360kcal

Equipment

  • Skillet

Ingredients

  • 1 cup of all-purpose flour
  • 1 cup of Japanese-style crispy Panko breadcrumbs
  • 1 cup of extra virgin olive oil
  • 2 cans 24 ounces total of classic original flavored SPAM
  • 4 large organic free-range eggs

Instructions

  • Preparation: Start by setting up a breading station. In three separate shallow bowls or dishes, place the flour in one, beaten eggs in another, and the Panko breadcrumbs in the third.
  • Prepare the Spam: Open the cans of SPAM and drain any excess liquid. Cut the SPAM into fry-shaped strips, approximately 1/2 inch wide and 3 inches long.
  • Coat the Spam: Take each strip of SPAM and coat it thoroughly in the flour, shaking off any excess. Then dip it into the beaten eggs, ensuring it’s fully coated. Finally, roll it in the Panko breadcrumbs, pressing gently to make sure the breadcrumbs stick to the SPAM.
  • Heat the Oil: In a deep skillet or frying pan, heat the extra virgin olive oil over medium-high heat until it reaches about 350°F (175°C). Use enough oil to submerge the Spam fries.
  • Frying the Spam: Carefully place the coated Spam strips into the hot oil, working in batches to avoid overcrowding the pan. Fry the Spam fries for about 2-3 minutes or until they turn golden brown and crispy, flipping them halfway through to ensure even cooking.
  • Drain and Serve: Once the Spam fries are golden and crispy, use a slotted spoon or tongs to remove them from the oil and transfer them to a plate lined with paper towels. This will help absorb any excess oil.
  • Enjoy: Serve the Spam fries hot and crispy! They can be enjoyed on their own or paired with your favorite dipping sauce, such as ketchup, Sriracha mayo, or a sweet chili sauce.

Notes

  • For extra flavor, try adding other seasonings such as cumin, chili powder, or Italian seasoning.
  • If you are looking for a vegan alternative, try using tofu instead of Spam.
  • If you prefer a crunchier texture, try baking the potatoes for an extra 10 minutes.
  • For a spicier dish, add a pinch of cayenne pepper.
  • For a cheesy version, top the fries with grated cheese before baking.
  • For a healthier version, try air frying the potatoes instead of baking them.
Keyword: Spam Fries Recipe