When you buy through links on our site, we may earn an affiliate commission.

Spam Fries Recipe – Easy Kitchen Guide

Last Updated on January 13, 2024

Spam fries recipe is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with canned Spam, potatoes, and your favorite seasonings. This dish is incredibly versatile as it can be served as an appetizer, side dish, or even as a main dish. It is not only easy to make but also a tasty and budget-friendly option for any meal. The combination of flavors, textures, and colors of the ingredients makes this dish a great crowd-pleaser.

Spam Fries Recipe

What is Spam Fries?

Spam is a canned meat product manufactured by Hormel Foods Corporation. One of its most popular items is Spam fries. It is a delicious and easy-to-make side dish that is perfect for any occasion. 

It is made with canned Spam, potatoes, and your favorite seasonings. This dish is incredibly versatile as it can be served as an appetizer, side dish, or even as a main dish. It can also be served as a snack, lunch, or dinner. This dish is not only easy to make but also a tasty and budget-friendly option for any meal.

You’ll also like the following Dinner recipes!

What does it taste like?

Spam fries recipe has a unique flavor that combines the classic taste of Spam with the savory spices of your favorite seasonings. The potatoes add a crispy texture while the Spam gives it a salty and smoky flavor. The combination of flavors, textures, and colors of the ingredients makes this dish a great crowd-pleaser.

Ingredients

  • Extra Virgin Olive Oil: This is used for frying Spam fries. Its high smoke point and distinct flavor make it a good choice for frying, imparting a subtle taste to the Spam while providing a crisp texture.
  • All-Purpose Flour: This acts as a coating for the Spam fries. Coating the Spam in flour before the egg wash helps the breadcrumbs adhere better, creating a crispy exterior when fried.
  • Japanese-style Crispy Panko Breadcrumbs: Panko breadcrumbs are known for their light and crispy texture. They’re used as the final coating for the Spam fries, giving them a crunchy exterior when fried. Japanese-style panko breadcrumbs specifically provide a lighter, airier texture compared to regular breadcrumbs.
  • Large Organic Free-Range Eggs: These are used to create an egg wash. The beaten eggs help the flour and breadcrumbs adhere to the Spam slices, forming a crispy and golden crust when fried.
  • Cans of Classic Original Flavored SPAM: The star ingredient! SPAM is sliced into fry-like shapes, coated in the flour, egg wash, and breadcrumbs, then fried to create Spam fries. The classic original flavor of SPAM adds its unique taste to the dish.
How to Make Spam Fries Recipe

Directions

Step 1 – Setting Up:

Prepare a breading station by using three shallow bowls or dishes. Place flour in one bowl, beaten eggs in another, and Panko breadcrumbs in the third bowl.

Step 2 – Preparing the Spam:

Open the cans of SPAM and drain any excess liquid. Cut the SPAM into strips resembling fries, roughly 1/2 inch wide and 3 inches long.

Step 3 – Coating the Spam:

Take each strip of SPAM and coat it thoroughly in the flour, making sure it’s entirely covered. Shake off any excess flour. Dip the floured SPAM strip into the beaten eggs, ensuring an even coating. Finally, roll it in the Panko breadcrumbs, gently pressing to help the breadcrumbs adhere to the SPAM.

Step 4 – Heating the Oil:

In a deep skillet or frying pan, heat the extra virgin olive oil over medium-high heat until it reaches around 350°F (175°C). Ensure there’s enough oil to submerge the Spam fries.

Step 5 – Frying the Spam:

Carefully place the coated Spam strips into the hot oil, working in batches to prevent overcrowding the pan. Fry the Spam fries for approximately 2-3 minutes or until they achieve a golden brown and crispy texture. Flip them halfway through the frying process to ensure even cooking.

Step 6 – Draining and Serving:

Once the Spam fries turn golden and crispy, use a slotted spoon or tongs to remove them from the oil. Transfer the fries to a plate lined with paper towels. This will help absorb any excess oil, keeping them crisp.

Step 7 – Enjoying the Spam Fries:

Serve the Spam fries hot and crispy! They can be savored on their own or paired with your preferred dipping sauce, such as ketchup, Sriracha mayo, or a sweet chili sauce. The crispy exterior and savory interior make for a delightful treat!

Tips

• For extra flavor, try adding other seasonings such as cumin, chili powder, or Italian seasoning.
• If you are looking for a vegan alternative, try using tofu instead of Spam.
• If you prefer a crunchier texture, try baking the potatoes for an extra 10 minutes.
• For a spicier dish, add a pinch of cayenne pepper.
• For a cheesy version, top the fries with grated cheese before baking.
• For a healthier version, try air frying the potatoes instead of baking them.

 Spam Fries Copycat Recipe

Nutrition Information

Serving size: 1 serving

Calories: 248

Total Fat: 10g

Saturated Fat: 2g

Cholesterol: 25mg

Sodium: 1384mg

Total Carbohydrates: 28g

Dietary Fiber: 4g

Protein: 10g

What to Serve with Spam Fries Recipe

• Salad: A fresh and crunchy salad is a great way to balance out the saltiness of the Spam fries.

• Sandwiches: Spam fries are a great addition to sandwiches for added crunch and flavor.

• Veggies: Serve with steamed or roasted vegetables for a healthy side dish.

• Rice: Serve the Spam fries with steamed rice for a complete meal.

• Soup: Spam fries are a great topping for soups and stews.

• Eggs: Spam fries make a great accompaniment to eggs for a filling breakfast.

How to Store Leftover Spam Fries Recipe?

Store leftover Spam fries in an airtight container in the refrigerator for up to three days. Reheat in the oven or in the microwave before serving.

What other Substitutes Can I Use in Spam Fries Recipe?

• Tofu: For a vegan alternative, try using cubed tofu instead of Spam.

• Sweet Potatoes: For a different flavor and texture, try using sweet potatoes instead of regular potatoes.

• Chicken: For a protein-packed version, try using cubed chicken instead of Spam.

• Zucchini: Try using cubed zucchini instead of potatoes for a low-carb version.

• Bacon: For a smoky and salty flavor, try using crumbled bacon instead of Spam.

Spam Fries Copycat Recipe

Spam Fries Recipe

Spam fries recipe is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with canned Spam, potatoes, and your favorite seasonings
No ratings yet
Print Pin Rate
Author: Dr. Leah Alexander
Course: Appetizer
Cuisine: Local
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 24
Calories: 360kcal

Equipment

  • Skillet

Ingredients

  • 1 cup of all-purpose flour
  • 1 cup of Japanese-style crispy Panko breadcrumbs
  • 1 cup of extra virgin olive oil
  • 2 cans 24 ounces total of classic original flavored SPAM
  • 4 large organic free-range eggs

Instructions

  • Preparation: Start by setting up a breading station. In three separate shallow bowls or dishes, place the flour in one, beaten eggs in another, and the Panko breadcrumbs in the third.
  • Prepare the Spam: Open the cans of SPAM and drain any excess liquid. Cut the SPAM into fry-shaped strips, approximately 1/2 inch wide and 3 inches long.
  • Coat the Spam: Take each strip of SPAM and coat it thoroughly in the flour, shaking off any excess. Then dip it into the beaten eggs, ensuring it’s fully coated. Finally, roll it in the Panko breadcrumbs, pressing gently to make sure the breadcrumbs stick to the SPAM.
  • Heat the Oil: In a deep skillet or frying pan, heat the extra virgin olive oil over medium-high heat until it reaches about 350°F (175°C). Use enough oil to submerge the Spam fries.
  • Frying the Spam: Carefully place the coated Spam strips into the hot oil, working in batches to avoid overcrowding the pan. Fry the Spam fries for about 2-3 minutes or until they turn golden brown and crispy, flipping them halfway through to ensure even cooking.
  • Drain and Serve: Once the Spam fries are golden and crispy, use a slotted spoon or tongs to remove them from the oil and transfer them to a plate lined with paper towels. This will help absorb any excess oil.
  • Enjoy: Serve the Spam fries hot and crispy! They can be enjoyed on their own or paired with your favorite dipping sauce, such as ketchup, Sriracha mayo, or a sweet chili sauce.

Notes

  • For extra flavor, try adding other seasonings such as cumin, chili powder, or Italian seasoning.
  • If you are looking for a vegan alternative, try using tofu instead of Spam.
  • If you prefer a crunchier texture, try baking the potatoes for an extra 10 minutes.
  • For a spicier dish, add a pinch of cayenne pepper.
  • For a cheesy version, top the fries with grated cheese before baking.
  • For a healthier version, try air frying the potatoes instead of baking them.
Keyword: Spam Fries Recipe

Frequently Asked Questions

Q1. What is Spam fries recipe?

A1. Spam fries recipe is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with canned Spam, potatoes, and your favorite seasonings. This dish is incredibly versatile as it can be served as an appetizer, side dish, or even as a main dish.

Q2. What does it taste like?

A2. Spam fries recipe has a unique flavor that combines the classic taste of Spam with the savory spices of your favorite seasonings. The potatoes add a crispy texture while the Spam gives it a salty and smoky flavor.

Q3. Are there any tips for making Spam fries recipe?

A3. Yes, there are some tips for making Spam fries recipe. For extra flavor, try adding other seasonings such as cumin, chili powder, or Italian seasoning. If you are looking for a vegan alternative, try using tofu instead of Spam. If you prefer a crunchier texture, try baking the potatoes for an extra 10 minutes. For a spicier dish, add a pinch of cayenne pepper. For a cheesy version, top the fries with grated cheese before baking. For a healthier version, try air frying the potatoes instead of baking them.

Q4. How should I store leftover Spam fries recipe?

A4. Store leftover Spam fries in an airtight container in the refrigerator for up to three days. Reheat in the oven or in the microwave before serving.

Q5. Are there any other substitutes I can use in Spam fries recipe?

A5. Yes, there are some other substitutes you can use in Spam fries recipe. Tofu can be used as a vegan alternative, sweet potatoes can be used for a different flavor and texture, chicken can be used for a protein-packed version, zucchini can be used for a low-carb version, and bacon can be used for a smoky and salty flavor.

Q6. What should I serve with Spam fries recipe?

A6. Spam fries are great served with salads, sandwiches, vegetables, rice, soups, and eggs.

Q7. What nutrition information is associated with Spam fries recipe?

A7. One serving of Spam fries contains 248 calories, 10g of fat, 2g of saturated fat, 25mg of cholesterol, 1384mg of sodium, 28g of carbohydrates, 4g of dietary fiber, and 10g of protein.

Conclusion

Spam fries recipe is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with canned Spam, potatoes, and your favorite seasonings. This dish is incredibly versatile as it can be served as an appetizer, side dish, or even as a main dish. It is not only easy to make but also a tasty and budget-friendly option for any meal. The combination of flavors, textures, and colors of the ingredients makes this dish a great crowd-pleaser. 

Store any leftovers in an airtight container in the refrigerator for up to three days and serve with salads, sandwiches, vegetables, rice, soups, and eggs. With the right seasonings and ingredients, you can create a flavorful and satisfying dish that everyone will love.

You’ll also like the latest recipes!

Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

Leave a Comment

Recipe Rating