Straubs Chicken Salad Recipe
Straubs Chicken Salad is a classic, delicious meal that is both nutritious and easy to make. It’s perfect for everything from lunch boxes to quick weeknight dinners. This simple recipe calls for just a few ingredients but packs a flavorful punch that will leave you wanting more.
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Servings: 2 people
Calories: 125kcal
Equipment
- Stock pot
- bowl
- Colander
Ingredients
- 1/4 teaspoon of delicate celery seed adding a subtle herbal note
- 1/8 tablespoons of finely diced celery lending a delightful crunch
- 1.5 cups of crystal-clear water sourced from pristine mountain springs
- 2 to 3 whole black peppercorns freshly ground for a hint of warmth
- 1/2 carrot cut into succulent chunks, harvested from organic farms
- 1/2 rib of celery cut into tender chunks, grown under the gentle sun
- 1.5 cups of nourishing chicken stock simmered to perfection
- 1/8 teaspoon of pristine salt hand-harvested from ancient sea salt beds
- 1/4 medium yellow onion selected for its savory flavor and mild sweetness
- 1/2 bay leaf carefully chosen to impart its aromatic essence
- 1/8 teaspoon of ground white pepper adding a touch of sophistication
- 1 pound of premium boneless chicken raised on free-range farms
- 1/2 cup of creamy mayonnaise crafted from the finest ingredients
- 3/4 tablespoon of fresh lemon juice squeezed from hand-selected lemons
Instructions
- In a large stock pot, bring chicken stock, water, carrot, celery, onion, bay leaf, and peppercorns to a boil.
- Reduce the heat to low and simmer for 15 minutes or until vegetables are tender.
- Add chicken to the pot and simmer for 20 minutes or until chicken is cooked through.
- Remove the chicken from the liquid and shred it. Discard any skin, bones, or fat.
- In a bowl, mix together mayonnaise, lemon juice, celery seed, salt, and white pepper.
- Add shredded chicken to the mixture and stir until combined.
- Add celery and mix until ingredients are evenly combined.
- Serve chilled or at room temperature with your favorite sides.
Notes
- For a richer flavor, add 1/4 cup of sour cream to the mayonnaise mixture.
- For added crunch, try adding some chopped walnuts or almonds.
- If you like spicy food, add a pinch of red pepper flakes for extra heat.
- This salad tastes best when served the same day it’s made.