Subway Seafood Sensation Recipe
If you’re looking for a new and exciting seafood recipe, look no further than the Subway Seafood Sensation. This sandwich is packed full of delicious flavors that will tantalize your taste buds. With such a wide variety of seafood on offer, there’s something to please everyone with this recipe.
Print
Pin
Rate
Servings: 3 people
Calories: 490kcal
Equipment
- 1 Large Bowl
Ingredients
- 3 Pieces Hamburger Buns - Soft and slightly toasted hamburger buns provide a sturdy yet fluffy base for the sandwich. They offer a warm, comforting texture, creating the perfect vessel to hold the savory filling and condiments.
- 1 Pack 2 oz Imitation Crab Meat Fluffy and moist, imitation crab meat offers a subtle sweetness and a slightly briny taste. Its fine texture blends seamlessly with other ingredients, creating a cohesive filling with a seafood-inspired richness.
- 0.75 lbs Imitation Crab Legs - Flakey and tender imitation crab legs mimic the taste and texture of real crab. They add a delicate seafood flavor, providing a satisfying chewiness to the sandwich while contributing a light, oceanic essence.
- 1/4 Teaspoon Lemon Juice - Fresh and citrusy lemon juice brightens the flavors of the crab, providing a zesty, refreshing contrast. Its acidity enhances the overall taste, adding a touch of brightness to the seafood filling.
- 3 Slices of Asiago Cheese - Creamy and nutty Asiago cheese melts into a gooey, flavorful layer. Its sharp, slightly tangy taste adds depth, infusing the sandwich with a rich, cheesy essence and a subtle hint of sweetness.
- 1/4 Bottle of Italian Salad Dressing - Tangy and herby Italian salad dressing adds a zesty, herb-infused note. Its combination of olive oil, vinegar, and spices creates a velvety texture, coating the ingredients in a flavorful, well-rounded dressing, enhancing the overall taste profile.
- 1 Tablespoon Mayonnaise - Creamy and rich mayonnaise adds a velvety texture and a subtle tang. It binds the ingredients together, creating a smooth, cohesive filling. Its creamy quality complements the seafood and cheese, providing a luxurious mouthfeel.
- 1/2 Cup Fresh Lettuce and Tomatoes - Crisp and vibrant fresh lettuce and tomatoes offer a burst of freshness. The lettuce provides a satisfying crunch, while the tomatoes contribute juiciness and a mild, sweet-tart flavor, creating a refreshing balance in each bite.
- 1/2 Teaspoon Garlic Powder - Aromatic and savory garlic powder imparts a robust, garlicky essence. It adds depth and complexity to the filling, enhancing the overall flavor profile with its savory notes and creating a satisfying umami taste.
- Salt & Pepper to Taste - Essential for seasoning, salt highlights the natural flavors of the ingredients, while black pepper adds a gentle heat. They balance the sweetness of the crab and cheese, ensuring a well-rounded, harmonious taste in the sandwich filling.
Instructions
- Before you begin, shred and chop the Imitation crab meat in a large bowl.
- Next, mix together all of the ingredients except for cheese, vegetables, and bread loaves.
- Once it is all combined, refrigerate for at least 1 ½ hours so everything can marinate.
- When you are ready to start making the sandwiches, slice each loaf of bread open length-wise.
- Pour in the seafood salad filling evenly between both pieces of bread.
- Then add your preferred toppings like veggies and cheese before seasoning with salt and pepper if desired.
Notes
– You can put the Seafood Sensation salad on any of your favorite types of bread from Subway, such as white, wheat, and my personal favorite, Parmesan oregano.
– can store the leftover seafood salad in a container or wrap it up tightly to refrigerate for several days before needing to be disposed of.
– The seafood salad also makes for an excellent dip when served with crackers or used as pinwheel sandwich filling – adding something extra like an onion slice to elevate the taste.