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Surf and Turf Burrito Copycat Recipe

Surf and Turf Burrito Recipe

Surf and turf burritos are a delicious and satisfying combination of land and sea. This easy-to-make meal is perfect for a quick weeknight dinner or lunch the next day!
5 from 1 vote
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Author: Dr. Leah Alexander
Course: Dinner
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 28 minutes
Total Time: 43 minutes
Servings: 3 Slices
Calories: 161kcal

Equipment

  • peeler
  • bowl
  • large skillet

Ingredients

  • 10 peeled and deveined large shrimp
  • 1 lb Top Sirloin Steak, Cut Into 1-inch Cubes
  • 2 tbsp Garlic Chile Oil
  • 2 tbsp olive oil or vegetable oil
  • 1/2 tsp smoked paprika (optional)
  • kosher salt and pepper to taste To Taste
  • Burrito Size Flour Tortillas
  • 1 cup Traditional Refried Beans
  • 11/2 cup long-grain white rice
  • 1 cup shredded Monterey Jack cheese
  • Red and Green Salsa to taste
  • Mexican Crema to taste

Instructions

  • Gather all the ingredients needed for this delicious dish. Peel and clean your shrimp, then cut the steak into cubes. In a small bowl, mix together garlic-chile oil, avocado or olive oil, smoked paprika, salt, and pepper to make a seasoning mixture.
  • Heat a large skillet on medium heat and add the steak cubes. Sprinkle the seasoning mixture over the top and cook until golden brown.
  • Heat a separate skillet on medium heat and add the shrimp to it. Season with the garlic-chile oil mixture and cook for 2 minutes per side or until pink in color.
  • On a flat surface, place your burrito-size flour tortilla. Layer on the refried beans, followed by the steak and shrimp. Top with Mexican rice, Monterey Jack cheese, red and green salsa, and Mexican crema. Fold in the sides of the burrito before rolling up tightly to complete.
Keyword: Surf and Turf Burrito Recipe