Gather all the ingredients needed for this delicious dish. Peel and clean your shrimp, then cut the steak into cubes. In a small bowl, mix together garlic-chile oil, avocado or olive oil, smoked paprika, salt, and pepper to make a seasoning mixture.
Heat a large skillet on medium heat and add the steak cubes. Sprinkle the seasoning mixture over the top and cook until golden brown.
Heat a separate skillet on medium heat and add the shrimp to it. Season with the garlic-chile oil mixture and cook for 2 minutes per side or until pink in color.
On a flat surface, place your burrito-size flour tortilla. Layer on the refried beans, followed by the steak and shrimp. Top with Mexican rice, Monterey Jack cheese, red and green salsa, and Mexican crema. Fold in the sides of the burrito before rolling up tightly to complete.