Sweet Potato Casserole
As the leaves turn golden and the air carries a hint of crispness, thoughts of gatherings with loved ones come alive. Sweet potato casserole is a dish that truly embodies comfort. The creamy texture, sweet flavor, and delightful crunch of pecans .
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Servings: 16
Calories: 196kcal
Equipment
Ingredients
- 3 pounds sweet potatoes: Peeled and cut into bite-sized cubes.
- ½ cup packed dark brown sugar: For that rich sweetness.
- ¼ teaspoon ground cinnamon: A fragrant spice that elevates the dish.
- ⅓ cup unsalted butter: Softened to room temperature for smoother mixing.
- ½ teaspoon pure vanilla extract: To lend depth to the flavor.
- 1 tablespoon pure maple syrup: For unique sweetness.
- ¼ teaspoon ground nutmeg: Enhances warmth.
- 2 cups mini marshmallows: For a gooey delightful topping.
- ¾ cup chopped pecans: Half for mixing and half for the topping.
- Pinch of salt and freshly ground black pepper: Balances the sweetness
Instructions
Step 1: Prepare the Sweet Potatoes
- Start by peeling and cutting the sweet potatoes into uniform bite-sized cubes. This ensures even cooking. Place the cubes in a large pot and cover with water. Bring to a boil over medium-high heat. Once boiling, reduce the heat and simmer for about 15-20 minutes, or until the sweet potatoes are fork-tender.
Step 2: Mash and Mix
- Once the sweet potatoes are tender, drain the water and transfer them to a large mixing bowl. Use a potato masher or fork to mash the sweet potatoes until smooth. Add in the softened butter, brown sugar, maple syrup, cinnamon, nutmeg, vanilla extract, and a pinch of salt and pepper. Mix until everything is beautifully blended.
Step 3: Incorporate the Pecans
- Fold in half of the chopped pecans to the sweet potato mixture. This addition brings a delightful crunch and nutty flavor.
Step 4: Prepare for Baking
- Preheat your oven to 350°F (175°C). Spread the sweet potato mixture evenly in a greased baking dish.
Step 5: Top with Marshmallows and Pecans
- Spread the mini marshmallows evenly over the top of the casserole. Sprinkle the remaining chopped pecans on top to create a crunchy layer.
Step 6: Bake
- Place the baking dish in the preheated oven. Bake for 25-30 minutes or until the marshmallows are golden brown and the casserole is heated through.
Step 7: Serve and Enjoy
- Once baked, remove the casserole from the oven and let it sit for a few minutes. This slight cooling period helps the casserole set. Serve warm and be prepared for compliments!
Notes
- Choose Quality Sweet Potatoes: Look for sweet potatoes that are firm without any bruises or soft spots. The fresher, the better!
- Don’t Overboil: If the sweet potatoes are overcooked, they can become watery. Aim for tender, forkable pieces.
- Adjust Sweetness: Depending on your preference, feel free to adjust the amount of brown sugar and maple syrup. Taste as you go.
- Experiment with Toppings: While pecans and marshmallows are classic, consider adding crushed graham crackers or sprinkles of coconut for a twist.
- Prepare Ahead: This casserole can be made a day in advance. Simply assemble the dish, cover, and refrigerate. Just bake it when you’re ready to serve.