Tangy Tomato Dressing Recipe
Tangy tomato dressing is a flavorful condiment with a tart and tangy taste. It’s perfect for adding an extra kick of flavor to salads, wraps, sandwiches, tacos, and more! The combination of tomato paste, apple cider vinegar, white vinegar, water, sugar and spices gives this dressing its unique deliciousness that you won’t find in any other store-bought version.
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Servings: 4 people
Calories: 25kcal
Equipment
- 1 Medium sized bowl
- 1 jar or container
Ingredients
- 6 tbsp apple cider vinegar
- 3 tbsp white vinegar
- 1/4 tsp granulated garlic
- 7 tbsp granulated sugar
- 3/4 tsp salt
- 1/4 tsp granulated onion
- 1/4 tsp dried thyme
- 1/8 tsp dried basil
- 1 cup water
- 6 oz can tomato paste
- 1/8 tsp ground red pepper cayenne
- 1/8 tsp finely ground black pepper
Instructions
- In a medium-sized bowl, whisk together the tomato paste, apple cider vinegar, and white vinegar until completely combined.
- Then add the water, sugar, salt, granulated onion, granulated garlic, thyme, red pepper (cayenne), basil and black pepper to the mixture and whisk until everything is fully incorporated.
- Pour the dressing into a jar or container and store it in the refrigerator for up to one week.
Notes
– You can adjust the sugar, salt, spices, and herbs to your own personal taste preferences.
– For a chunkier texture, add some diced tomatoes or tomato puree to the mix before whisking everything together.
– This Tangy Tomato Dressing is great on salads, sandwiches, wraps and more!
– If you want an even richer flavor, try adding a little Worcestershire sauce as well.